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n-3 Fatty acids and gene expression

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1520S-1525S

2006

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Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.875-882

2010

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Assessing the safety of bioactive ingredients in infant formula that affect the immune system: recommendations from an expert panel

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.570-587

2022

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n-3 Fatty acids and cardiovascular disease : mechanisms underlying beneficial effects

The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.2003S-2009S

2008

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Summary of a workshop on n−3 fatty acids: current status of recommendations and future directions

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1536S-1538S

2006

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Inclusion of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n-3) incorporation into blood cell phospholipids

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.282-288

2008

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Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids

The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.2010S-2012S

2008

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n-3 Fatty acids and cardiovascular disease: navigating toward recommendations

The American journal of clinical nutrition, 2006-07, Vol.84 (1), p.1-2

2006

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life cycle micronutrient perspective for women's health

The American journal of clinical nutrition, 2005-05, Vol.81 (5), p.1188S-1193S

2005

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Predictors of postprandial triacylglycerol response in children : the Columbia University Biomarkers Study

The American journal of clinical nutrition, 2000-11, Vol.72 (5), p.1119-1127

2000

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Introduction to the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids

The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.1977S-1977S

2008

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An independent, inverse association of high-density-lipoprotein-cholesterol concentration with nonadipose body mass

The American journal of clinical nutrition, 1999-04, Vol.69 (4), p.614-620

1999

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Introduction to the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n−3 Fatty Acids1

The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.1977S-1977S

2008

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Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans123

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.875-882

2010

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n−3 Fatty acids and cardiovascular disease: navigating toward recommendations1,2

The American journal of clinical nutrition, 2006-07, Vol.84 (1), p.1-2

2006

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Preface

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1451

2006

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Inclusion of 10% fish oil in mixed medium-chain triacylglycerol–long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n−3) incorporation into blood cell phospholipids1

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.282-288

2008

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n−3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects1

The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.2003S-2009S

2008

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Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n−3 Fatty Acids1

The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.2010S-2012S

2008

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n−3 Fatty acids and gene expression 23

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1520S-1525S

2006

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A life cycle micronutrient perspective for women’s health1

The American journal of clinical nutrition, 2005-05, Vol.81 (5), p.1188S-1193S

2005

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Preface

The American journal of clinical nutrition, 2005-05, Vol.81 (5), p.1187

2005

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Greater dietary intake of simple carbohydrate is associated with lower concentrations of high-density-lipoprotein cholesterol in hypercholesterolemic children

The American journal of clinical nutrition, 1998-06, Vol.67 (6), p.1147-1154

1998

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An independent, inverse association of high-density-lipoprotein-cholesterol concentration with nonadipose body mass2

The American journal of clinical nutrition, 1999-04, Vol.69 (4), p.614-620

1999

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Predictors of postprandial triacylglycerol response in children: the Columbia University Biomarkers Study123

The American journal of clinical nutrition, 2000-11, Vol.72 (5), p.1119-1127

2000

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n-3 Fatty acids and gene expression

Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans

Assessing the safety of bioactive ingredients in infant formula that affect the immune system: recommendations from an expert panel

n-3 Fatty acids and cardiovascular disease : mechanisms underlying beneficial effects

Summary of a workshop on n−3 fatty acids: current status of recommendations and future directions

Inclusion of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n-3) incorporation into blood cell phospholipids

Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids

n-3 Fatty acids and cardiovascular disease: navigating toward recommendations

life cycle micronutrient perspective for women's health

Predictors of postprandial triacylglycerol response in children : the Columbia University Biomarkers Study

Introduction to the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids

An independent, inverse association of high-density-lipoprotein-cholesterol concentration with nonadipose body mass

Introduction to the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n−3 Fatty Acids1

Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans123

n−3 Fatty acids and cardiovascular disease: navigating toward recommendations1,2

Preface

Inclusion of 10% fish oil in mixed medium-chain triacylglycerol–long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n−3) incorporation into blood cell phospholipids1

n−3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects1

Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n−3 Fatty Acids1

n−3 Fatty acids and gene expression 23

A life cycle micronutrient perspective for women’s health1

Preface

Greater dietary intake of simple carbohydrate is associated with lower concentrations of high-density-lipoprotein cholesterol in hypercholesterolemic children

An independent, inverse association of high-density-lipoprotein-cholesterol concentration with nonadipose body mass2

Predictors of postprandial triacylglycerol response in children: the Columbia University Biomarkers Study123

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