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Core-shell microparticles: Generation approaches and applications

Journal of science. Advanced materials and devices, 2020-12, Vol.5 (4), p.417-435

2020

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Prospects of nanoparticle–DNA binding and its implications in medical biotechnology

Biotechnology advances, 2012-11, Vol.30 (6), p.1721-1732

2012

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Formation of core–shell droplets for the encapsulation of liquid contents

Microfluidics and nanofluidics, 2021-10, Vol.25 (10), Article 82

2021

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Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes

Carbohydrate polymers, 2012-08, Vol.89 (4), p.1180-1188

2012

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Generation of Multiple Jet Capillaries in Advanced Dielectric Barrier Discharge for Large-Scale Plasma Jets

Plasma chemistry and plasma processing, 2023-11, Vol.43 (6), p.1475-1488

2023

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DNA Exposure to Buckminsterfullerene (C60): Toward DNA Stability, Reactivity, and Replication

Environmental science & technology, 2011-08, Vol.45 (15), p.6608-6616

2011

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Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science

Journal of food science, 2007-05, Vol.72 (4), p.R65-R75

2007

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Correction to: Generation of Multiple Jet Capillaries in Advanced Dielectric Barrier Discharge for Large‑Scale Plasma Jets

Plasma chemistry and plasma processing, 2023, Vol.43 (6), p.1489-1489

2023

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Controlled Sixfold Symmetric Exfoliation of Oriented MoS2 Monolayers by Coulomb Force

Advanced materials interfaces, 2024-03, Vol.11 (9), p.n/a

2024

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Dynamic Behaviours of Monodisperse Double Emulsion Formation in a Tri-Axial Capillary Device

Micromachines (Basel), 2022-10, Vol.13 (11), p.1877

2022

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Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy

Postharvest biology and technology, 2009-03, Vol.51 (3), p.391-398

2009

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Enhanced Blood Plasma Extraction Utilising Viscoelastic Effects in a Serpentine Microchannel

Biosensors (Basel), 2022-02, Vol.12 (2), p.120

2022

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Asymmetrical Obstacles Enable Unilateral Inertial Focusing and Separation in Sinusoidal Microchannel

Cyborg and bionic systems, 2023, Vol.4, p.0036-0036

2023

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Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches

Carbohydrate polymers, 2012-01, Vol.87 (1), p.816-821

2012

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Wall shear stress from jetting cavitation bubbles: influence of the stand-off distance and liquid viscosity

Journal of fluid mechanics, 2022-02, Vol.932, Article A14

2022

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Stability of surface and bulk nanobubbles

Current opinion in colloid & interface science, 2021-06, Vol.53, p.101428, Article 101428

2021

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Molybdenum oxide nanosheets meet ascorbic acid: Tunable surface plasmon resonance and visual colorimetric detection at room temperature

Sensors and actuators. B, Chemical, 2018-04, Vol.259, p.59-63

2018

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Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages

Journal of food science, 2008-08, Vol.73 (6), p.N17-N22

2008

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Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopy

Food science & technology, 2008-01, Vol.41 (8), p.1466-1471

2008

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Nano-Structures of DeBranched Potato Starch Obtained by Isoamylolysis

Journal of food science, 2011-01, Vol.76 (1), p.N11-N14

2011

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The nanostructure of hemicellulose of crisp and soft Chinese cherry ( Prunus pseudocerasus L.) cultivars at different stages of ripeness

Food science & technology, 2009, Vol.42 (1), p.125-130

2009

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Stability, Dynamics, and Tolerance to Undersaturation of Surface Nanobubbles

Physical review letters, 2019-04, Vol.122 (13), p.134502-134502, Article 134502

2019

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How Bulk Nanobubbles Might Survive

Physical review letters, 2020-04, Vol.124 (13), p.134503-134503, Article 134503

2020

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Emerging technologies for PFOS/PFOA degradation and removal: A review

The Science of the total environment, 2022-06, Vol.827, p.153669-153669, Article 153669

2022

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Nano-structure and properties of maize zein studied by atomic force microscopy

Journal of cereal science, 2005, Vol.41 (3), p.277-281

2005

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Core-shell microparticles: Generation approaches and applications

Prospects of nanoparticle–DNA binding and its implications in medical biotechnology

Formation of core–shell droplets for the encapsulation of liquid contents

Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes

Generation of Multiple Jet Capillaries in Advanced Dielectric Barrier Discharge for Large-Scale Plasma Jets

DNA Exposure to Buckminsterfullerene (C60): Toward DNA Stability, Reactivity, and Replication

Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science

Correction to: Generation of Multiple Jet Capillaries in Advanced Dielectric Barrier Discharge for Large‑Scale Plasma Jets

Controlled Sixfold Symmetric Exfoliation of Oriented MoS2 Monolayers by Coulomb Force

Dynamic Behaviours of Monodisperse Double Emulsion Formation in a Tri-Axial Capillary Device

Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy

Enhanced Blood Plasma Extraction Utilising Viscoelastic Effects in a Serpentine Microchannel

Asymmetrical Obstacles Enable Unilateral Inertial Focusing and Separation in Sinusoidal Microchannel

Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches

Wall shear stress from jetting cavitation bubbles: influence of the stand-off distance and liquid viscosity

Stability of surface and bulk nanobubbles

Molybdenum oxide nanosheets meet ascorbic acid: Tunable surface plasmon resonance and visual colorimetric detection at room temperature

Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages

Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopy

Nano-Structures of DeBranched Potato Starch Obtained by Isoamylolysis

The nanostructure of hemicellulose of crisp and soft Chinese cherry ( Prunus pseudocerasus L.) cultivars at different stages of ripeness

Stability, Dynamics, and Tolerance to Undersaturation of Surface Nanobubbles

How Bulk Nanobubbles Might Survive

Emerging technologies for PFOS/PFOA degradation and removal: A review

Nano-structure and properties of maize zein studied by atomic force microscopy

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