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Significance of nanomaterials in electrochemical glucose sensors: An updated review (2016-2020)

Biosensors & bioelectronics, 2020-07, Vol.159, p.112165, Article 112165

2020

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A fully automated microfluidic-based electrochemical sensor for real-time bacteria detection

Biosensors & bioelectronics, 2018-02, Vol.100, p.541-548

2018

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Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review

Molecules (Basel, Switzerland), 2023-11, Vol.28 (22), p.7469

2023

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Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions

Foods, 2021-08, Vol.10 (9), p.1999

2021

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Bioselective PES Membranes Based on Chitosan Functionalization and Virus-Imprinted NanoMIPs for Highly Efficient Separation of Human Pathogenic Viruses from Water

Membranes (Basel), 2022-11, Vol.12 (11), p.1117

2022

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Ultrasound-Assisted Alcoholic Extraction of Lesser Mealworm Larvae Oil: Process Optimization, Physicochemical Characteristics, and Energy Consumption

Antioxidants, 2022-09, Vol.11 (10), p.1943

2022

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Computational design of peptide ligands for ochratoxin A

Toxins, 2013-06, Vol.5 (6), p.1202-1218

2013

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Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization

Journal of biotechnology, 2016-12, Vol.239, p.23-33

2016

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Cancer biomarker detection in human serum samples using nanoparticle decorated epitope-mediated hybrid MIP

Biosensors & bioelectronics, 2020-10, Vol.166, p.112464-112464, Article 112464

2020

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Effect of different microencapsulating materials and relative humidities on storage stability of microencapsulated grape pomace extract

Food chemistry, 2020-01, Vol.302, p.125347-125347, Article 125347

2020

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Transglutaminase-crosslinked lesser mealworm protein isolate: A new milk fat substitute for high-quality probiotic set yogurts

Food hydrocolloids, 2024-01, Vol.146, p.109172, Article 109172

2024

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Ultrasensitive nonenzymatic electrochemical glucose sensor based on gold nanoparticles and molecularly imprinted polymers

Biosensors & bioelectronics, 2020-10, Vol.165, p.112432-112432, Article 112432

2020

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Lesser mealworm (Alphitobius diaperinus L.) larvae oils extracted by pure and binary mixed organic solvents: Physicochemical and antioxidant properties, fatty acid composition, and lipid quality indices

Food chemistry, 2023-05, Vol.408, p.135209-135209, Article 135209

2023

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Sensitive detection of Campylobacter jejuni using nanoparticles enhanced QCM sensor

Biosensors & bioelectronics, 2016-04, Vol.78, p.328-336

2016

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Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization

International journal of biological macromolecules, 2022-12, Vol.222, p.1063-1077

2022

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Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review

Critical reviews in food science and nutrition, 2024, Vol.64 (9), p.2548-2578

2024

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Recognition of protein biomarkers using epitope-mediated molecularly imprinted films: Histidine or cysteine modified epitopes?

Biosensors & bioelectronics, 2019-01, Vol.123, p.260-268

2019

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Comparative investigations for adenovirus recognition and quantification: Plastic or natural antibodies?

Biosensors & bioelectronics, 2015-12, Vol.74, p.996-1004

2015

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Bionanocomposite films with plasticized WPI-jujube polysaccharide/starch nanocrystal blends for packaging fresh-cut carrots

Food packaging and shelf life, 2023-04, Vol.36, p.101042, Article 101042

2023

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Current emerging trends in antitumor activities of polysaccharides extracted by microwave- and ultrasound-assisted methods

International journal of biological macromolecules, 2022-03, Vol.202, p.494-507

2022

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Biosensors for waterborne viruses: Detection and removal

Biochimie, 2015-08, Vol.115, p.144-154

2015

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Electrosynthesized MIPs for transferrin: Plastibodies or nano-filters?

Biosensors & bioelectronics, 2018-05, Vol.105, p.29-35

2018

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The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

Critical reviews in food science and nutrition, 2023-09, p.1-19

2023

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The development of indirect and sandwich ELISA-based detection methods for the detection of Campylobacter jejuni using monoclonal and polyclonal antibody preparations

Malaysian Journal of Microbiology, 2019-01

2019

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Medicinal Properties and Functional Components of Beverages

Functional and Medicinal Beverages, 2019

2019

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Significance of nanomaterials in electrochemical glucose sensors: An updated review (2016-2020)

A fully automated microfluidic-based electrochemical sensor for real-time bacteria detection

Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review

Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions

Bioselective PES Membranes Based on Chitosan Functionalization and Virus-Imprinted NanoMIPs for Highly Efficient Separation of Human Pathogenic Viruses from Water

Ultrasound-Assisted Alcoholic Extraction of Lesser Mealworm Larvae Oil: Process Optimization, Physicochemical Characteristics, and Energy Consumption

Computational design of peptide ligands for ochratoxin A

Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization

Cancer biomarker detection in human serum samples using nanoparticle decorated epitope-mediated hybrid MIP

Effect of different microencapsulating materials and relative humidities on storage stability of microencapsulated grape pomace extract

Transglutaminase-crosslinked lesser mealworm protein isolate: A new milk fat substitute for high-quality probiotic set yogurts

Ultrasensitive nonenzymatic electrochemical glucose sensor based on gold nanoparticles and molecularly imprinted polymers

Lesser mealworm (Alphitobius diaperinus L.) larvae oils extracted by pure and binary mixed organic solvents: Physicochemical and antioxidant properties, fatty acid composition, and lipid quality indices

Sensitive detection of Campylobacter jejuni using nanoparticles enhanced QCM sensor

Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization

Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review

Recognition of protein biomarkers using epitope-mediated molecularly imprinted films: Histidine or cysteine modified epitopes?

Comparative investigations for adenovirus recognition and quantification: Plastic or natural antibodies?

Bionanocomposite films with plasticized WPI-jujube polysaccharide/starch nanocrystal blends for packaging fresh-cut carrots

Current emerging trends in antitumor activities of polysaccharides extracted by microwave- and ultrasound-assisted methods

Biosensors for waterborne viruses: Detection and removal

Electrosynthesized MIPs for transferrin: Plastibodies or nano-filters?

The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

The development of indirect and sandwich ELISA-based detection methods for the detection of Campylobacter jejuni using monoclonal and polyclonal antibody preparations

Medicinal Properties and Functional Components of Beverages

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