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Epidemiology of norovirus gastroenteritis in Germany 2001–2009: eight seasons of routine surveillance

Epidemiology and infection, 2014-01, Vol.142 (1), p.63-74

2014

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The 2011 German Enterohemorrhagic Escherichia Coli O104:H4 Outbreak—The Danger Is Still Out There

Current topics in microbiology and immunology, 2018, Vol.416, p.117-148

2018

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PCR-mediated cloning and sequencing of the gene encoding glutamate dehydrogenase from the archaeon Sulfolobus shibatae: identification of putative amino-acid signatures for extremophilic adaptation

Gene, 1994, Vol.140 (1), p.17-24

1994

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Pandemic lineages of extraintestinal pathogenic Escherichia coli

Clinical microbiology and infection, 2014-05, Vol.20 (5), p.380-390

Riley, L.W.

2014

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Molecular epidemiological view on Shiga toxin-producing Escherichia coli causing human disease in Germany: Diversity, prevalence, and outbreaks

International journal of medical microbiology, 2015-10, Vol.305 (7), p.697-704

2015

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Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

Journal of food protection, 2019-01, Vol.82 (1), p.7-21

FAO/WHO STEC EXPERT GROUP

2019

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Animal feed contains diverse populations of Salmonella

Journal of applied microbiology, 2022-06, Vol.132 (6), p.4476-4485

2022

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Factors in the emergence of serious human infections associated with highly pathogenic strains of shiga toxin-producing Escherichia coli

International journal of medical microbiology, 2018-12, Vol.308 (8), p.1067-1072

Karmali, Mohamed A.

2018

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Seasonal and Growth-Dependent Dynamics of Bacterial Community in Radish Sprouts

Journal of food safety, 2016-08, Vol.36 (3), p.392-401

2016

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Trends in Incidence of Norovirus-associated Acute Gastroenteritis in 4 Veterans Affairs Medical Center Populations in the United States, 2011–2015

Clinical infectious diseases, 2020-01, Vol.70 (1), p.40-48

2020

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Scientific Opinion on VTEC‐seropathotype and scientific criteria regarding pathogenicity assessment

EFSA journal, 2013-04, Vol.11 (4), p.n/a

EFSA Panel on Biological Hazards (BIOHAZ)

2013

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Therapy of acute gastroenteritis: role of antibiotics

Clinical microbiology and infection, 2015-08, Vol.21 (8), p.744-749

2015

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Microgreens—A review of food safety considerations along the farm to fork continuum

International journal of food microbiology, 2019-02, Vol.290, p.76-85

2019

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Shiga toxigenic and enteropathogenic Escherichia coli in water and fish from pay‐to‐fish ponds

Letters in applied microbiology, 2016-03, Vol.62 (3), p.216-220

2016

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Detection of enterohaemorrhagic Escherichia coli in food by droplet digital PCR to detect simultaneous virulence factors in a single genome

Food microbiology, 2020-09, Vol.90, p.103466-103466, Article 103466

2020

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Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

International journal of food microbiology, 2019-01, Vol.288, p.82-90

2019

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Evaluation of WGS based approaches for investigating a food-borne outbreak caused by Salmonella enterica serovar Derby in Germany

Food microbiology, 2018-05, Vol.71, p.46-54

2018

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Mexican unpasteurised fresh cheeses are contaminated with Salmonella spp., non-O157 Shiga toxin producing Escherichia coli and potential uropathogenic E. coli strains: A public health risk

International journal of food microbiology, 2016-11, Vol.237, p.10-16

2016

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Emerging bacterial pathogens: the past and beyond

Clinical microbiology and infection, 2016-01, Vol.22 (1), p.12-21

2016

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Genetic makeup of Shiga toxin-producing Escherichia coli in relation to clinical symptoms and duration of shedding: a microarray analysis of isolates from Swedish children

European journal of clinical microbiology & infectious diseases, 2017-08, Vol.36 (8), p.1433-1441

2017

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Current pathogenic Escherichia coli foodborne outbreak cases and therapy development

Archives of microbiology, 2017-08, Vol.199 (6), p.811-825

2017

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Distribution of virulence factors, antimicrobial resistance genes and phylogenetic relatedness among Shiga toxin-producing Escherichia coli serogroup O91 from human infections

International journal of medical microbiology, 2021-12, Vol.311 (8), p.151541-151541, Article 151541

2021

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Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada

International journal of food microbiology, 2022-10, Vol.379, p.109840-109840, Article 109840

2022

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O-Antigen Diversification Masks Identification of Highly Pathogenic Shiga Toxin-Producing Escherichia coli O104:H4-Like Strains

Microbiology spectrum, 2023-06, Vol.11 (3), p.e0098723-e0098723

2023

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Detection of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae in vegetables, soil and water of the farm environment in Tunisia

International journal of food microbiology, 2015-06, Vol.203, p.86-92

2015

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Epidemiology of norovirus gastroenteritis in Germany 2001–2009: eight seasons of routine surveillance

The 2011 German Enterohemorrhagic Escherichia Coli O104:H4 Outbreak—The Danger Is Still Out There

PCR-mediated cloning and sequencing of the gene encoding glutamate dehydrogenase from the archaeon Sulfolobus shibatae: identification of putative amino-acid signatures for extremophilic adaptation

Pandemic lineages of extraintestinal pathogenic Escherichia coli

Molecular epidemiological view on Shiga toxin-producing Escherichia coli causing human disease in Germany: Diversity, prevalence, and outbreaks

Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

Animal feed contains diverse populations of Salmonella

Factors in the emergence of serious human infections associated with highly pathogenic strains of shiga toxin-producing Escherichia coli

Seasonal and Growth-Dependent Dynamics of Bacterial Community in Radish Sprouts

Trends in Incidence of Norovirus-associated Acute Gastroenteritis in 4 Veterans Affairs Medical Center Populations in the United States, 2011–2015

Scientific Opinion on VTEC‐seropathotype and scientific criteria regarding pathogenicity assessment

Therapy of acute gastroenteritis: role of antibiotics

Microgreens—A review of food safety considerations along the farm to fork continuum

Shiga toxigenic and enteropathogenic Escherichia coli in water and fish from pay‐to‐fish ponds

Detection of enterohaemorrhagic Escherichia coli in food by droplet digital PCR to detect simultaneous virulence factors in a single genome

Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

Evaluation of WGS based approaches for investigating a food-borne outbreak caused by Salmonella enterica serovar Derby in Germany

Mexican unpasteurised fresh cheeses are contaminated with Salmonella spp., non-O157 Shiga toxin producing Escherichia coli and potential uropathogenic E. coli strains: A public health risk

Emerging bacterial pathogens: the past and beyond

Genetic makeup of Shiga toxin-producing Escherichia coli in relation to clinical symptoms and duration of shedding: a microarray analysis of isolates from Swedish children

Current pathogenic Escherichia coli foodborne outbreak cases and therapy development

Distribution of virulence factors, antimicrobial resistance genes and phylogenetic relatedness among Shiga toxin-producing Escherichia coli serogroup O91 from human infections

Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada

O-Antigen Diversification Masks Identification of Highly Pathogenic Shiga Toxin-Producing Escherichia coli O104:H4-Like Strains

Detection of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae in vegetables, soil and water of the farm environment in Tunisia

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