UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...

Outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 infection in Germany causes a paradigm shift with regard to human pathogenicity of STEC strains

Journal of food protection, 2012-02, Vol.75 (2), p.408-418

2012

Link zum Volltext

Verfügbarkeit prüfen

Assessment of recall error in self-reported food consumption histories among adults-Particularly delay of interviews decrease completeness of food histories-Germany, 2013

PloS one, 2017-06, Vol.12 (6), p.e0179121-e0179121

2017

Link zum Volltext

Verfügbarkeit prüfen

Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review

Journal of food protection, 2018-07, Vol.81 (7), p.1171-1186

2018

Link zum Volltext

Verfügbarkeit prüfen

Microgreens—A review of food safety considerations along the farm to fork continuum

International journal of food microbiology, 2019-02, Vol.290, p.76-85

2019

Link zum Volltext

Verfügbarkeit prüfen

Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies

Epidemiology and infection, 2019-01, Vol.147, p.e235-e235, Article e235

2019

Link zum Volltext

Verfügbarkeit prüfen

Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

International journal of food microbiology, 2019-01, Vol.288, p.82-90

2019

Link zum Volltext

Verfügbarkeit prüfen

An Adjusted Likelihood Ratio Approach Analysing Distribution of Food Products to Assist the Investigation of Foodborne Outbreaks

PloS one, 2015-08, Vol.10 (8), p.e0134344-e0134344

2015

Link zum Volltext

Verfügbarkeit prüfen

Sporadic Occurrence of Enteroaggregative Shiga Toxin–Producing Escherichia coli O104:H4 Similar to 2011 Outbreak Strain

Emerging infectious diseases, 2022-09, Vol.28 (9), p.1890-1894

2022

Link zum Volltext

Verfügbarkeit prüfen

Identifying the source of food-borne disease outbreaks: An application of Bayesian variable selection

Statistical methods in medical research, 2019-04, Vol.28 (4), p.1126-1140

2019

Link zum Volltext

Verfügbarkeit prüfen

Food safety challenges and One Health within Europe

Acta veterinaria scandinavica, 2018-01, Vol.60 (1), p.1-1, Article 1

2018

Link zum Volltext

Verfügbarkeit prüfen

Plasma-activated water: A cutting-edge technology driving innovation in the food industry

Food research international, 2022-06, Vol.156, p.111368-111368, Article 111368

2022

Link zum Volltext

Verfügbarkeit prüfen

Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

Journal of food protection, 2019-07, Vol.82 (7), p.1233-1243

2019

Link zum Volltext

Verfügbarkeit prüfen

Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water

International journal of food microbiology, 2015-06, Vol.202, p.57-65

2015

Link zum Volltext

Verfügbarkeit prüfen

Prevalence and antibiotic resistance profiles of diarrheagenic Escherichia coli strains isolated from food items in northwestern Mexico

International journal of food microbiology, 2013-06, Vol.164 (1), p.36-45

2013

Link zum Volltext

Verfügbarkeit prüfen

Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s

Journal of food protection, 2021-03, Vol.84 (3), p.472-480

2021

Link zum Volltext

Verfügbarkeit prüfen

Interactions between risk assessors and risk managers during three major food incidents in Europe

Journal of food science, 2021-08, Vol.86 (8), p.3611-3627

2021

Link zum Volltext

Verfügbarkeit prüfen

Genetic diversity and pathogenic potential of Shiga toxin-producing Escherichia coli (STEC) derived from German flour

International journal of food microbiology, 2021-06, Vol.347, p.109197-109197, Article 109197

2021

Link zum Volltext

Verfügbarkeit prüfen

Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt

Food and environmental virology, 2022-06, Vol.14 (2), p.178-189

2022

Link zum Volltext

Verfügbarkeit prüfen

Choice of library preparation affects sequence quality, genome assembly, and precise in silico prediction of virulence genes in shiga toxin-producing Escherichia coli

PloS one, 2021-03, Vol.16 (3), p.e0242294-e0242294

2021

Link zum Volltext

Verfügbarkeit prüfen

Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Journal of food protection, 2018-03, Vol.81 (3), p.400-411

2018

Link zum Volltext

Verfügbarkeit prüfen

Foodborne Outbreak Investigation: Effect of Recall Inaccuracies on Food Histories

Journal of food protection, 2019-06, Vol.82 (6), p.931-939

2019

Link zum Volltext

Verfügbarkeit prüfen

Identification of the source of a Listeria monocytogenes outbreak by investigational tracing

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2021-09, Vol.16 (3), p.205-212

2021

Link zum Volltext

Verfügbarkeit prüfen

Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Journal of food protection, 2018-01, Vol.81 (1), p.150-157

2018

Link zum Volltext

Verfügbarkeit prüfen

Characteristics of Shiga Toxin-Producing Escherichia coli Circulating in Asymptomatic Food Handlers

Toxins, 2023-11, Vol.15 (11), p.640

2023

Link zum Volltext

Verfügbarkeit prüfen

O-serogroups, virulence genes, antimicrobial susceptibility, and MLST genotypes of Shiga toxin-producing Escherichia coli from swine and cattle in Central China

BMC veterinary research, 2019-11, Vol.15 (1), p.427-427, Article 427

2019

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 34

Suche als RSS-Feed

Aktive Filter

ThemaFood

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(33)
Mit Volltextzugriff
(34)

Publikationsform

Artikel
(34)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(29)
Life Sciences & Biomedicine
(26)
Food Science & Technology
(18)
E Coli
(17)
Food Safety
(15)
Escherichia Coli
(13)
Public Health
(13)
Epidemics
(12)
Humans
(12)
Outbreaks
(11)
Salmonella
(10)
Epidemiology
(9)
Pathogens
(9)
Bacteria
(8)
Biotechnology & Applied Microbiology
(8)
Food Contamination
(8)
Infections
(8)
Food Contamination & Poisoning
(7)
Foodborne Diseases
(7)

14 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 infection in Germany causes a paradigm shift with regard to human pathogenicity of STEC strains

Assessment of recall error in self-reported food consumption histories among adults-Particularly delay of interviews decrease completeness of food histories-Germany, 2013

Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review

Microgreens—A review of food safety considerations along the farm to fork continuum

Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies

Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

An Adjusted Likelihood Ratio Approach Analysing Distribution of Food Products to Assist the Investigation of Foodborne Outbreaks

Sporadic Occurrence of Enteroaggregative Shiga Toxin–Producing Escherichia coli O104:H4 Similar to 2011 Outbreak Strain

Identifying the source of food-borne disease outbreaks: An application of Bayesian variable selection

Food safety challenges and One Health within Europe

Plasma-activated water: A cutting-edge technology driving innovation in the food industry

Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water

Prevalence and antibiotic resistance profiles of diarrheagenic Escherichia coli strains isolated from food items in northwestern Mexico

Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s

Interactions between risk assessors and risk managers during three major food incidents in Europe

Genetic diversity and pathogenic potential of Shiga toxin-producing Escherichia coli (STEC) derived from German flour

Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt

Choice of library preparation affects sequence quality, genome assembly, and precise in silico prediction of virulence genes in shiga toxin-producing Escherichia coli

Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Foodborne Outbreak Investigation: Effect of Recall Inaccuracies on Food Histories

Identification of the source of a Listeria monocytogenes outbreak by investigational tracing

Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Characteristics of Shiga Toxin-Producing Escherichia coli Circulating in Asymptomatic Food Handlers

O-serogroups, virulence genes, antimicrobial susceptibility, and MLST genotypes of Shiga toxin-producing Escherichia coli from swine and cattle in Central China

Aktive Filter

Suchergebnisse filtern