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Adaptive mutations and replacements of virulence traits in the Escherichia coli O104:H4 outbreak population

PloS one, 2013-05, Vol.8 (5), p.e63027-e63027

2013

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Analysis of Escherichia Coli O104:H4 Outbreak in Germany in 2011 Using Differentiation Method for Unusual Epidemiological Events

Central European journal of public health, 2016-03, Vol.24 (1), p.9-15

2016

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Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review

Microorganisms (Basel), 2022-03, Vol.10 (4), p.760

2022

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Assessment of recall error in self-reported food consumption histories among adults-Particularly delay of interviews decrease completeness of food histories-Germany, 2013

PloS one, 2017-06, Vol.12 (6), p.e0179121-e0179121

2017

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Associations of Age and Sex With the Clinical Outcome and Incubation Period of Shiga toxin―producing Escherichia coli O104:H4 Infections, 2011

American journal of epidemiology, 2013-09, Vol.178 (6), p.984-992

2013

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Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South Korea

Journal of food protection, 2015-03, Vol.78 (3), p.619-623

2015

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Bacteriological Survey of Ready-to-Eat Lettuce, Fresh-Cut Fruit, and Sprouts Collected from the Swiss Market

Journal of food protection, 2012-07, Vol.75 (7), p.1338-1341

2012

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Bayesian nowcasting during the STEC O104:H4 outbreak in Germany, 2011

Biometrics, 2014-12, Vol.70 (4), p.993-1002

2014

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Behavior of Shiga toxigenic Escherichia coli relevant to lettuce washing processes and consideration of factors for evaluating washing process surrogates

Journal of food protection, 2014-11, Vol.77 (11), p.1860-1867

2014

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Characteristics of foodborne outbreaks in which use of analytical epidemiological studies contributed to identification of suspected vehicles, European Union, 2007 to 2011

Epidemiology and infection, 2017-04, Vol.145 (6), p.1231-1238

2017

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Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s

Journal of food protection, 2021-03, Vol.84 (3), p.472-480

2021

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Characteristics of Shiga Toxin-Producing Escherichia coli Circulating in Asymptomatic Food Handlers

Toxins, 2023-11, Vol.15 (11), p.640

2023

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E. coli O157:H7 and Other Toxigenic Strains: The Curse of Global Food Distribution

Current gastroenterology reports, 2012-08, Vol.14 (4), p.317-323

Bavaro, Mary F.

2012

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Comparison of clinical and immunological findings in gnotobiotic piglets infected with Escherichia coli O104:H4 outbreak strain and EHEC O157:H7

Gut pathogens, 2017-05, Vol.9 (1), p.30-30, Article 30

2017

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A comparison of Shiga-toxin 2 bacteriophage from classical enterohemorrhagic Escherichia coli serotypes and the German E. coli O104:H4 outbreak strain

PloS one, 2012-05, Vol.7 (5), p.e37362

2012

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Confronting the threat of bioterrorism: realities, challenges, and defensive strategies

The Lancet infectious diseases, 2019-01, Vol.19 (1), p.e2-e13

2019

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Construction and Experimental Validation of a Quantitative Kinetic Model of Nitric Oxide Stress in Enterohemorrhagic Escherichia coli O157:H7

Bioengineering (Basel), 2016-02, Vol.3 (1), p.9

2016

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Convergence of two serotypes within the epidemic ST11 KPC-producing Klebsiella pneumoniae creates the “Perfect Storm” in a teaching hospital

BMC genomics, 2022-10, Vol.23 (1), p.1-693, Article 693

2022

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Current assumptions for quantitative microbial risk assessment (QMRA) of Norovirus contamination of drinking water catchments due to recreational activities: an update

Journal of water and health, 2022-10, Vol.20 (10), p.1543-1557

2022

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Deconstructing a Lethal Foodborne Epidemic

The New England journal of medicine, 2011-11, Vol.365 (19), p.1835-1836

Blaser, Martin J

2011

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Development of a real-time PCR assay and comparison to CHROMagarTM STEC to screen for Shiga toxinproducing Escherichia coli in stool, Cape Town, South Africa

African journal of laboratory medicine, 2017-01, Vol.6 (1)

2017

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Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries

International journal of food microbiology, 2017-02, Vol.243, p.36-45

2017

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Diversity of Potentially Pathogenic Escherichia coli O104 and O9 Serogroups Isolated before 2011 from Fecal Samples from Children from Different Geographic Regions

Microorganisms (Basel), 2021-10, Vol.9 (11), p.2227

2021

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The enemy within us: lessons from the 2011 European Escherichia coli O104:H4 outbreak

EMBO molecular medicine, 2012-09, Vol.4 (9), p.841-848

2012

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Epidemic Profile of Shiga-Toxin–Producing Escherichia coli O104:H4 Outbreak in Germany

The New England journal of medicine, 2011-11, Vol.365 (19), p.1771-1780

2011

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Adaptive mutations and replacements of virulence traits in the Escherichia coli O104:H4 outbreak population

Analysis of Escherichia Coli O104:H4 Outbreak in Germany in 2011 Using Differentiation Method for Unusual Epidemiological Events

Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review

Assessment of recall error in self-reported food consumption histories among adults-Particularly delay of interviews decrease completeness of food histories-Germany, 2013

Associations of Age and Sex With the Clinical Outcome and Incubation Period of Shiga toxin―producing Escherichia coli O104:H4 Infections, 2011

Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South Korea

Bacteriological Survey of Ready-to-Eat Lettuce, Fresh-Cut Fruit, and Sprouts Collected from the Swiss Market

Bayesian nowcasting during the STEC O104:H4 outbreak in Germany, 2011

Behavior of Shiga toxigenic Escherichia coli relevant to lettuce washing processes and consideration of factors for evaluating washing process surrogates

Characteristics of foodborne outbreaks in which use of analytical epidemiological studies contributed to identification of suspected vehicles, European Union, 2007 to 2011

Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s

Characteristics of Shiga Toxin-Producing Escherichia coli Circulating in Asymptomatic Food Handlers

E. coli O157:H7 and Other Toxigenic Strains: The Curse of Global Food Distribution

Comparison of clinical and immunological findings in gnotobiotic piglets infected with Escherichia coli O104:H4 outbreak strain and EHEC O157:H7

A comparison of Shiga-toxin 2 bacteriophage from classical enterohemorrhagic Escherichia coli serotypes and the German E. coli O104:H4 outbreak strain

Confronting the threat of bioterrorism: realities, challenges, and defensive strategies

Construction and Experimental Validation of a Quantitative Kinetic Model of Nitric Oxide Stress in Enterohemorrhagic Escherichia coli O157:H7

Convergence of two serotypes within the epidemic ST11 KPC-producing Klebsiella pneumoniae creates the “Perfect Storm” in a teaching hospital

Current assumptions for quantitative microbial risk assessment (QMRA) of Norovirus contamination of drinking water catchments due to recreational activities: an update

Deconstructing a Lethal Foodborne Epidemic

Development of a real-time PCR assay and comparison to CHROMagarTM STEC to screen for Shiga toxinproducing Escherichia coli in stool, Cape Town, South Africa

Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries

Diversity of Potentially Pathogenic Escherichia coli O104 and O9 Serogroups Isolated before 2011 from Fecal Samples from Children from Different Geographic Regions

The enemy within us: lessons from the 2011 European Escherichia coli O104:H4 outbreak

Epidemic Profile of Shiga-Toxin–Producing Escherichia coli O104:H4 Outbreak in Germany

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