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Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review

Journal of food protection, 2018-07, Vol.81 (7), p.1171-1186

2018

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Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries

International journal of food microbiology, 2017-02, Vol.243, p.36-45

2017

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A Review of Significant European Foodborne Outbreaks in the Last Decade

Journal of food protection, 2021-12, Vol.84 (12), p.2059-2070

2021

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Estimated Covid-19 burden in Spain: ARCH underreported non-stationary time series

BMC medical research methodology, 2023-03, Vol.23 (1), p.75-75, Article 75

2023

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A comparison of Shiga-toxin 2 bacteriophage from classical enterohemorrhagic Escherichia coli serotypes and the German E. coli O104:H4 outbreak strain

PloS one, 2012-05, Vol.7 (5), p.e37362

2012

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Identifying the source of food-borne disease outbreaks: An application of Bayesian variable selection

Statistical methods in medical research, 2019-04, Vol.28 (4), p.1126-1140

2019

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Isolation and characterization of Enterobacteriaceae species infesting post-harvest strawberries and their biological control using bacteriophages

Applied microbiology and biotechnology, 2016-10, Vol.100 (19), p.8593-8606

2016

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Current assumptions for quantitative microbial risk assessment (QMRA) of Norovirus contamination of drinking water catchments due to recreational activities: an update

Journal of water and health, 2022-10, Vol.20 (10), p.1543-1557

2022

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Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s

Journal of food protection, 2021-03, Vol.84 (3), p.472-480

2021

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Selection and characterization of a candidate therapeutic bacteriophage that lyses the Escherichia coli O104:H4 strain from the 2011 outbreak in Germany

PloS one, 2012-12, Vol.7 (12), p.e52709

2012

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Confronting the threat of bioterrorism: realities, challenges, and defensive strategies

The Lancet infectious diseases, 2019-01, Vol.19 (1), p.e2-e13

2019

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Foodborne Outbreak Investigation: Effect of Recall Inaccuracies on Food Histories

Journal of food protection, 2019-06, Vol.82 (6), p.931-939

2019

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Molecular and Genomic Analysis of the Virulence Factors and Potential Transmission of Hybrid Enteropathogenic and Enterotoxigenic Escherichia coli (EPEC/ETEC) Strains Isolated in South Korea

International journal of molecular sciences, 2023-08, Vol.24 (16), p.12729

2023

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Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

Journal of food protection, 2019-07, Vol.82 (7), p.1233-1243

2019

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Diversity of Potentially Pathogenic Escherichia coli O104 and O9 Serogroups Isolated before 2011 from Fecal Samples from Children from Different Geographic Regions

Microorganisms (Basel), 2021-10, Vol.9 (11), p.2227

2021

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Multidrug-resistant extended spectrum β-lactamase (ESBL)-producing Escherichia coli from farm produce and agricultural environments in Edo State, Nigeria

PloS one, 2023-03, Vol.18 (3), p.e0282835-e0282835

2023

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Risk factors associated with the community-acquired colonization of extended-spectrum beta-lactamase (ESBL) positive Escherichia Coli. an exploratory case-control study

PloS one, 2013-09, Vol.8 (9), p.e74323-e74323

2013

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Convergence of two serotypes within the epidemic ST11 KPC-producing Klebsiella pneumoniae creates the “Perfect Storm” in a teaching hospital

BMC genomics, 2022-10, Vol.23 (1), p.1-693, Article 693

2022

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Outbreak of hemolytic uremic syndrome caused by E. coli O104:H4 in Germany: a pediatric perspective

Pediatric nephrology (Berlin, West), 2012-02, Vol.27 (2), p.161-164

Kemper, Markus J.

2012

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Presence of non‐O157 Shiga toxin‐producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico

Journal of the science of food and agriculture, 2014-10, Vol.94 (13), p.2705-2711

2014

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Shiga-Toxin-Producing Strains of Escherichia coli O104:H4 and a Strain of O157:H7, Which Can Cause Human Hemolytic Uremic Syndrome, Differ in Biofilm Formation in the Presence of CO2 and in Their Ability to Grow in a Novel Cell Culture Medium

Microorganisms (Basel), 2023-07, Vol.11 (7), p.1744

2023

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Serological evidence of asymptomatic infections during Escherichia coli O104:H4 outbreak in Germany in 2011

PloS one, 2013-09, Vol.8 (9), p.e73052

2013

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Timeliness in the German surveillance system for infectious diseases: Amendment of the infection protection act in 2013 decreased local reporting time to 1 day

PloS one, 2017-10, Vol.12 (10), p.e0187037-e0187037

2017

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Platelet thrombus formation in eHUS is prevented by anti-MBL2

PloS one, 2019-12, Vol.14 (12), p.e0220483-e0220483

2019

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Microbiological Safety and Food Handling Practices of Seed Sprout Products in the Australian State of Victoria

Journal of food protection, 2015-07, Vol.78 (7), p.1387-1391

2015

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Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review

Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries

A Review of Significant European Foodborne Outbreaks in the Last Decade

Estimated Covid-19 burden in Spain: ARCH underreported non-stationary time series

A comparison of Shiga-toxin 2 bacteriophage from classical enterohemorrhagic Escherichia coli serotypes and the German E. coli O104:H4 outbreak strain

Identifying the source of food-borne disease outbreaks: An application of Bayesian variable selection

Isolation and characterization of Enterobacteriaceae species infesting post-harvest strawberries and their biological control using bacteriophages

Current assumptions for quantitative microbial risk assessment (QMRA) of Norovirus contamination of drinking water catchments due to recreational activities: an update

Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s

Selection and characterization of a candidate therapeutic bacteriophage that lyses the Escherichia coli O104:H4 strain from the 2011 outbreak in Germany

Confronting the threat of bioterrorism: realities, challenges, and defensive strategies

Foodborne Outbreak Investigation: Effect of Recall Inaccuracies on Food Histories

Molecular and Genomic Analysis of the Virulence Factors and Potential Transmission of Hybrid Enteropathogenic and Enterotoxigenic Escherichia coli (EPEC/ETEC) Strains Isolated in South Korea

Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

Diversity of Potentially Pathogenic Escherichia coli O104 and O9 Serogroups Isolated before 2011 from Fecal Samples from Children from Different Geographic Regions

Multidrug-resistant extended spectrum β-lactamase (ESBL)-producing Escherichia coli from farm produce and agricultural environments in Edo State, Nigeria

Risk factors associated with the community-acquired colonization of extended-spectrum beta-lactamase (ESBL) positive Escherichia Coli. an exploratory case-control study

Convergence of two serotypes within the epidemic ST11 KPC-producing Klebsiella pneumoniae creates the “Perfect Storm” in a teaching hospital

Outbreak of hemolytic uremic syndrome caused by E. coli O104:H4 in Germany: a pediatric perspective

Presence of non‐O157 Shiga toxin‐producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico

Shiga-Toxin-Producing Strains of Escherichia coli O104:H4 and a Strain of O157:H7, Which Can Cause Human Hemolytic Uremic Syndrome, Differ in Biofilm Formation in the Presence of CO2 and in Their Ability to Grow in a Novel Cell Culture Medium

Serological evidence of asymptomatic infections during Escherichia coli O104:H4 outbreak in Germany in 2011

Timeliness in the German surveillance system for infectious diseases: Amendment of the infection protection act in 2013 decreased local reporting time to 1 day

Platelet thrombus formation in eHUS is prevented by anti-MBL2

Microbiological Safety and Food Handling Practices of Seed Sprout Products in the Australian State of Victoria

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