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Outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 infection in Germany causes a paradigm shift with regard to human pathogenicity of STEC strains

Journal of food protection, 2012-02, Vol.75 (2), p.408-418

2012

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Outbreaks of Shiga Toxin-Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review

Journal of food protection, 2019-11, Vol.82 (11), p.1950-1958

2019

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Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

Journal of food protection, 2019-01, Vol.82 (1), p.7-21

FAO/WHO STEC EXPERT GROUP

2019

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Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review

Journal of food protection, 2018-07, Vol.81 (7), p.1171-1186

2018

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Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage

Journal of food protection, 2015-04, Vol.78 (4), p.652-660

2015

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A Review of Significant European Foodborne Outbreaks in the Last Decade

Journal of food protection, 2021-12, Vol.84 (12), p.2059-2070

2021

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Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries

Journal of food protection, 2023-02, Vol.86 (2), p.100032-100032, Article 100032

2023

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Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s

Journal of food protection, 2021-03, Vol.84 (3), p.472-480

2021

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Foodborne Outbreak Investigation: Effect of Recall Inaccuracies on Food Histories

Journal of food protection, 2019-06, Vol.82 (6), p.931-939

2019

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Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

Journal of food protection, 2019-07, Vol.82 (7), p.1233-1243

2019

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Genomically Informed Custom Selective Enrichment of Shiga Toxigenic Escherichia coli (STEC) Outbreak Strains in Foods Using Antibiotics

Journal of food protection, 2023-03, Vol.86 (3), p.100052-100052, Article 100052

2023

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Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Journal of food protection, 2018-03, Vol.81 (3), p.400-411

2018

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Microbiological Safety and Food Handling Practices of Seed Sprout Products in the Australian State of Victoria

Journal of food protection, 2015-07, Vol.78 (7), p.1387-1391

2015

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Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Journal of food protection, 2018-01, Vol.81 (1), p.150-157

2018

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Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli

Journal of food protection, 2015-01, Vol.78 (1), p.111-120

2015

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Molecular Subtyping of Shiga Toxin-Producing Escherichia coli Using a Commercial Repetitive Sequence-Based PCR Assay

Journal of food protection, 2015-05, Vol.78 (5), p.902-911

2015

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Foodborne Disease Outbreaks Associated with Organic Foods in the United States

Journal of food protection, 2016-11, Vol.79 (11), p.1953-1958

2016

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Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico

Journal of food protection, 2018-11, Vol.81 (11), p.1748-1754

2018

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Reduction of Environmental Listeria Using Gaseous Ozone in a Cheese Processing Facility

Journal of food protection, 2018-05, Vol.81 (5), p.795-798

2018

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Vegetables and Restaurant Salads as a Reservoir for Shiga Toxigenic Escherichia coli: Distribution of Virulence Factors, O-Serogroups, and Antibiotic Resistance Properties

Journal of food protection, 2016-07, Vol.79 (7), p.1154-1160

2016

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Mental Health Disorders Associated with Foodborne Pathogens

Journal of food protection, 2016-11, Vol.79 (11), p.2005-2017

2016

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Bacteriological Survey of Ready-to-Eat Lettuce, Fresh-Cut Fruit, and Sprouts Collected from the Swiss Market

Journal of food protection, 2012-07, Vol.75 (7), p.1338-1341

2012

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Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, Mexico

Journal of food protection, 2015-03, Vol.78 (3), p.609-614

2015

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Effects of Cultivating Years on Survival of Culturable Escherichia coli O157:H7 in Greenhouse Soils

Journal of food protection, 2019-02, Vol.82 (2), p.226-232

2019

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Presence and antimicrobial susceptibility of Escherichia coli recovered from retail chicken in China

Journal of food protection, 2014-10, Vol.77 (10), p.1773-1777

2014

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Outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 infection in Germany causes a paradigm shift with regard to human pathogenicity of STEC strains

Outbreaks of Shiga Toxin-Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review

Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review

Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage

A Review of Significant European Foodborne Outbreaks in the Last Decade

Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries

Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s

Foodborne Outbreak Investigation: Effect of Recall Inaccuracies on Food Histories

Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

Genomically Informed Custom Selective Enrichment of Shiga Toxigenic Escherichia coli (STEC) Outbreak Strains in Foods Using Antibiotics

Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Microbiological Safety and Food Handling Practices of Seed Sprout Products in the Australian State of Victoria

Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli

Molecular Subtyping of Shiga Toxin-Producing Escherichia coli Using a Commercial Repetitive Sequence-Based PCR Assay

Foodborne Disease Outbreaks Associated with Organic Foods in the United States

Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico

Reduction of Environmental Listeria Using Gaseous Ozone in a Cheese Processing Facility

Vegetables and Restaurant Salads as a Reservoir for Shiga Toxigenic Escherichia coli: Distribution of Virulence Factors, O-Serogroups, and Antibiotic Resistance Properties

Mental Health Disorders Associated with Foodborne Pathogens

Bacteriological Survey of Ready-to-Eat Lettuce, Fresh-Cut Fruit, and Sprouts Collected from the Swiss Market

Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, Mexico

Effects of Cultivating Years on Survival of Culturable Escherichia coli O157:H7 in Greenhouse Soils

Presence and antimicrobial susceptibility of Escherichia coli recovered from retail chicken in China

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