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Associations of Age and Sex With the Clinical Outcome and Incubation Period of Shiga toxin―producing Escherichia coli O104:H4 Infections, 2011

American journal of epidemiology, 2013-09, Vol.178 (6), p.984-992

2013

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Ants and the Humans Who Love Them: Bernard Werber's Les Fourmis Trilogy

American entomologist (Lanham, Md.), 2013-10, Vol.59 (4), p.208-213

Shelomi, Matan

2013

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Shedding and Transmission of Novel Influenza Virus A/H1N1 Infection in Households—Germany, 2009

American journal of epidemiology, 2010-06, Vol.171 (11), p.1157-1164

2010

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Caught red-handed: Rc encodes a basic helix-loop-helix protein conditioning red pericarp in rice

The Plant cell, 2006-02, Vol.18 (2), p.283-294

2006

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Animal feed contains diverse populations of Salmonella

Journal of applied microbiology, 2022-06, Vol.132 (6), p.4476-4485

2022

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LOST IN THE MAP

Evolution, 2013-02, Vol.67 (2), p.305-314

2013

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Shiga toxin-producing Escherichia coli diagnosed by Stx PCR: assessing the public health risk of non-O157 strains

European journal of public health, 2021-06, Vol.31 (3), p.576-582

2021

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Environmental Escherichia coli: ecology and public health implications—a review

Journal of applied microbiology, 2017-09, Vol.123 (3), p.570-581

2017

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Trends in Incidence of Norovirus-associated Acute Gastroenteritis in 4 Veterans Affairs Medical Center Populations in the United States, 2011–2015

Clinical infectious diseases, 2020-01, Vol.70 (1), p.40-48

2020

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Shiga toxigenic and enteropathogenic Escherichia coli in water and fish from pay‐to‐fish ponds

Letters in applied microbiology, 2016-03, Vol.62 (3), p.216-220

2016

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Diosgenin, 4-Hydroxyisoleucine, and Fiber from Fenugreek: Mechanisms of Actions and Potential Effects on Metabolic Syndrome

Advances in nutrition (Bethesda, Md.), 2015-03, Vol.6 (2), p.189-197

2015

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Variability in growth responses of non-O157 EHEC isolates in leafy vegetables, sprouted seeds and soil extracts occurs at the isolate level

FEMS microbiology letters, 2020-01, Vol.367 (1), p.1

2020

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Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga‐toxin‐producing E. coli (STEC) and levels of Escherichia coli

Journal of applied microbiology, 2018-10, Vol.125 (4), p.1175-1185

2018

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Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures

Journal of applied microbiology, 2007, Vol.102 (1), p.153-160

2007

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A loop‐mediated isothermal amplification method for rapid direct detection and differentiation of nonpathogenic and verocytotoxigenic Escherichia coli in beef and bovine faeces

Journal of applied microbiology, 2017-03, Vol.122 (3), p.817-828

2017

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Development of a multiplex PCR targeting eae, stx and cdt genes in genus Escherichia and detection of a novel cdtB gene in Providencia rustigianii

Pathogens and disease, 2018-12, Vol.76 (9)

2018

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Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready‐to‐eat cooked vegetable salads from Mexican restaurants

Letters in applied microbiology, 2013-06, Vol.56 (6), p.414-420

2013

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Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants

Letters in applied microbiology, 2013-03, Vol.56 (3), p.180-185

2013

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occurrence of Salmonella in raw and ready‐to‐eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland

Letters in applied microbiology, 2016-02, Vol.62 (2), p.126-129

2016

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Tetramethylbenzidine method for monitoring the free available chlorine and microbicidal activity of chlorite‐based sanitizers under organic‐matter‐rich environments

Letters in applied microbiology, 2016-01, Vol.62 (1), p.47-54

2016

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Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice

Letters in applied microbiology, 2013-12, Vol.57 (6), p.540-546

2013

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Evolutionary Dynamics of the DNA-Binding Domains in Putative R2R3-MYB Genes Identified from Rice Subspecies indica and japonica Genomes1[w]

Plant physiology (Bethesda), 2004-02, Vol.134 (2), p.575-585

2004

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Meeting report on T-cell colony growth in semisolid media: significance and possible applications

International journal of cell cloning, 1984-01, Vol.2 (1), p.47-66

1984

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Sulfatases and sulfatase modifying factors: an exclusive and promiscuous relationship

Human molecular genetics, 2005-11, Vol.14 (21), p.3203-3217

2005

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QUARTERLY BOOK-LIST For April

The Musical quarterly, 1933-01, Vol.19, p.222-222

1933

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Associations of Age and Sex With the Clinical Outcome and Incubation Period of Shiga toxin―producing Escherichia coli O104:H4 Infections, 2011

Ants and the Humans Who Love Them: Bernard Werber's Les Fourmis Trilogy

Shedding and Transmission of Novel Influenza Virus A/H1N1 Infection in Households—Germany, 2009

Caught red-handed: Rc encodes a basic helix-loop-helix protein conditioning red pericarp in rice

Animal feed contains diverse populations of Salmonella

LOST IN THE MAP

Shiga toxin-producing Escherichia coli diagnosed by Stx PCR: assessing the public health risk of non-O157 strains

Environmental Escherichia coli: ecology and public health implications—a review

Trends in Incidence of Norovirus-associated Acute Gastroenteritis in 4 Veterans Affairs Medical Center Populations in the United States, 2011–2015

Shiga toxigenic and enteropathogenic Escherichia coli in water and fish from pay‐to‐fish ponds

Diosgenin, 4-Hydroxyisoleucine, and Fiber from Fenugreek: Mechanisms of Actions and Potential Effects on Metabolic Syndrome

Variability in growth responses of non-O157 EHEC isolates in leafy vegetables, sprouted seeds and soil extracts occurs at the isolate level

Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga‐toxin‐producing E. coli (STEC) and levels of Escherichia coli

Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures

A loop‐mediated isothermal amplification method for rapid direct detection and differentiation of nonpathogenic and verocytotoxigenic Escherichia coli in beef and bovine faeces

Development of a multiplex PCR targeting eae, stx and cdt genes in genus Escherichia and detection of a novel cdtB gene in Providencia rustigianii

Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready‐to‐eat cooked vegetable salads from Mexican restaurants

Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants

occurrence of Salmonella in raw and ready‐to‐eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland

Tetramethylbenzidine method for monitoring the free available chlorine and microbicidal activity of chlorite‐based sanitizers under organic‐matter‐rich environments

Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice

Evolutionary Dynamics of the DNA-Binding Domains in Putative R2R3-MYB Genes Identified from Rice Subspecies indica and japonica Genomes1[w]

Meeting report on T-cell colony growth in semisolid media: significance and possible applications

Sulfatases and sulfatase modifying factors: an exclusive and promiscuous relationship

QUARTERLY BOOK-LIST For April

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