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The combined effect of pre-pregnancy body mass index and gestational weight gain on the risk of pre-labour and intrapartum caesarean section-The ICE-MCH study

PloS one, 2023-01, Vol.18 (1), p.e0280060-e0280060

2023

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Birth size and brain function 75 years later

Pediatrics (Evanston), 2014-10, Vol.134 (4), p.761

2014

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A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients

Nutrition journal, 2016-06, Vol.15 (1), p.61-61, Article 61

2016

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Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort

Nutrients, 2019-07, Vol.11 (7), p.1690

2019

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Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders

Nutrition journal, 2012-03, Vol.11 (1), p.12-12, Article 12

2012

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Validation of a plate diagram sheet for estimation of energy and protein intake in hospitalized patients

Clinical nutrition (Edinburgh, Scotland), 2013-10, Vol.32 (5), p.746-751

2013

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Old Question Revisited: Are High-Protein Diets Safe in Pregnancy?

Nutrients, 2021-01, Vol.13 (2), p.440

2021

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Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

Nutrition (Burbank, Los Angeles County, Calif.), 2010-02, Vol.26 (2), p.168-174

2010

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Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women

Preventive medicine, 2004-09, Vol.39 (3), p.630-634

2004

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Associations between infant feeding practice prior to six months and body mass index at six years of age

Nutrients, 2014-04, Vol.6 (4), p.1608-1617

2014

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Different weight gain in women of normal weight before pregnancy: postpartum weight and birth weight

Obstetrics and gynecology (New York. 1953), 1998-09, Vol.92 (3), p.377-383

1998

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Patterns in sedentary and exercise behaviors and associations with overweight in 9-14-year-old boys and girls--a cross-sectional study

BMC public health, 2007-01, Vol.7 (1), p.16-16, Article 16

2007

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Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries

Public health nutrition, 2015-01, Vol.18 (1), p.89-99

2015

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Effects of sociodemographic factors on adherence to breastfeeding and other important infant dietary recommendations

Acta pædiatrica (Oslo), 2006-04, Vol.95 (4), p.419-424

2006

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Vitamin D Intake and Status in 6-Year-Old Icelandic Children Followed up from Infancy

Nutrients, 2016-02, Vol.8 (2), p.75-75

2016

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Fish and long-chain n―3 polyunsaturated fatty acid intakes during pregnancy and risk of postpartum depression: a prospective study based on a large national birth cohort

The American journal of clinical nutrition, 2009-07, Vol.90 (1), p.149-155

2009

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Glomerular filtration rate after a 12-wk resistance exercise program with post-exercise protein ingestion in community dwelling elderly

Nutrition (Burbank, Los Angeles County, Calif.), 2013-05, Vol.29 (5), p.719-723

2013

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Vitamin D intake and status in 12-month-old infants at 63-66° N

Nutrients, 2014-03, Vol.6 (3), p.1182-1193

2014

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Effect of birth year on birth weight and obesity in adulthood: comparison between subjects born prior to and during the great depression in Iceland

PloS one, 2012-09, Vol.7 (9), p.e44551

2012

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Anemia, nutritional status, and inflammation in hospitalized elderly

Nutrition (Burbank, Los Angeles County, Calif.), 2008-11, Vol.24 (11), p.1116-1122

2008

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Association between 24-hour urine sodium and potassium excretion and diet quality in six-year-old children: a cross sectional study

Nutrition journal, 2012-11, Vol.11 (1), p.94-94, Article 94

2012

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Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults

European journal of nutrition, 2009-03, Vol.48 (2), p.107-114

2009

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Exclusive breastfeeding and developmental and behavioral status in early childhood

Nutrients, 2013-11, Vol.5 (11), p.4414-4428

2013

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Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children

Appetite, 2015-12, Vol.95, p.285-292

2015

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The combined effect of pre-pregnancy body mass index and gestational weight gain on the risk of pre-labour and intrapartum caesarean section-The ICE-MCH study

Birth size and brain function 75 years later

A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients

Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort

Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders

Validation of a plate diagram sheet for estimation of energy and protein intake in hospitalized patients

Old Question Revisited: Are High-Protein Diets Safe in Pregnancy?

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women

Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study

Associations between infant feeding practice prior to six months and body mass index at six years of age

Different weight gain in women of normal weight before pregnancy: postpartum weight and birth weight

Patterns in sedentary and exercise behaviors and associations with overweight in 9-14-year-old boys and girls--a cross-sectional study

Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries

Effects of sociodemographic factors on adherence to breastfeeding and other important infant dietary recommendations

Vitamin D Intake and Status in 6-Year-Old Icelandic Children Followed up from Infancy

Fish and long-chain n―3 polyunsaturated fatty acid intakes during pregnancy and risk of postpartum depression: a prospective study based on a large national birth cohort

Glomerular filtration rate after a 12-wk resistance exercise program with post-exercise protein ingestion in community dwelling elderly

Vitamin D intake and status in 12-month-old infants at 63-66° N

Effect of birth year on birth weight and obesity in adulthood: comparison between subjects born prior to and during the great depression in Iceland

Anemia, nutritional status, and inflammation in hospitalized elderly

Association between 24-hour urine sodium and potassium excretion and diet quality in six-year-old children: a cross sectional study

Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults

Exclusive breastfeeding and developmental and behavioral status in early childhood

Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children

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