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The combined effect of pre-pregnancy body mass index and gestational weight gain on the risk of pre-labour and intrapartum caesarean section-The ICE-MCH study

PloS one, 2023-01, Vol.18 (1), p.e0280060-e0280060

2023

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Meals, Microbiota and Mental Health in Children and Adolescents (MMM-Study): A protocol for an observational longitudinal case-control study

PloS one, 2022-09, Vol.17 (9), p.e0273855-e0273855

2022

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A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients

Nutrition journal, 2016-06, Vol.15 (1), p.61-61, Article 61

2016

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Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort

Nutrients, 2019-07, Vol.11 (7), p.1690

2019

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Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population

Nutrients, 2022-02, Vol.14 (3), p.671

2022

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Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders

Nutrition journal, 2012-03, Vol.11 (1), p.12-12, Article 12

2012

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Old Question Revisited: Are High-Protein Diets Safe in Pregnancy?

Nutrients, 2021-01, Vol.13 (2), p.440

2021

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Supplement and stimulation for stunted children

The Lancet (British edition), 2005-11, Vol.366 (9499), p.1756-1758

Thorsdottir, Inga

2005

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Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women

Preventive medicine, 2004-09, Vol.39 (3), p.630-634

2004

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Associations between infant feeding practice prior to six months and body mass index at six years of age

Nutrients, 2014-04, Vol.6 (4), p.1608-1617

2014

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Patterns in sedentary and exercise behaviors and associations with overweight in 9-14-year-old boys and girls--a cross-sectional study

BMC public health, 2007-01, Vol.7 (1), p.16-16, Article 16

2007

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Vitamin D Intake and Status in 6-Year-Old Icelandic Children Followed up from Infancy

Nutrients, 2016-02, Vol.8 (2), p.75-75

2016

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Vitamin D intake and status in 12-month-old infants at 63-66° N

Nutrients, 2014-03, Vol.6 (3), p.1182-1193

2014

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Effect of birth year on birth weight and obesity in adulthood: comparison between subjects born prior to and during the great depression in Iceland

PloS one, 2012-09, Vol.7 (9), p.e44551

2012

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Association between 24-hour urine sodium and potassium excretion and diet quality in six-year-old children: a cross sectional study

Nutrition journal, 2012-11, Vol.11 (1), p.94-94, Article 94

2012

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Exclusive breastfeeding and developmental and behavioral status in early childhood

Nutrients, 2013-11, Vol.5 (11), p.4414-4428

2013

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Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption

The international journal of behavioral nutrition and physical activity, 2006-11, Vol.3 (1), p.41-41, Article 41

2006

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Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children

Appetite, 2015-12, Vol.95, p.285-292

2015

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Determinants of meal satisfaction in a workplace environment

Appetite, 2016-10, Vol.105, p.195-203

2016

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Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys?

British journal of nutrition, 2016-01, Vol.115 (1), p.168-175

2016

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Sa1928 Poor Micronutrient Intake and - Status in Patients With Inflammatory Bowel Disease

Gastroenterology (New York, N.Y. 1943), 2016-04, Vol.150 (4), p.S406-S406

2016

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Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults

Annals of nutrition and metabolism, 2010, Vol.56 (3), p.190-197

2010

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Iron status of one-year-olds and association with breast milk, cow’s milk or formula in late infancy

European journal of nutrition, 2013-09, Vol.52 (6), p.1661-1668

2013

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Cod liver oil consumption at different periods of life and bone mineral density in old age

British journal of nutrition, 2015-07, Vol.114 (2), p.248-256

2015

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The combined effect of pre-pregnancy body mass index and gestational weight gain on the risk of pre-labour and intrapartum caesarean section-The ICE-MCH study

Meals, Microbiota and Mental Health in Children and Adolescents (MMM-Study): A protocol for an observational longitudinal case-control study

A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients

Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort

Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population

Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders

Old Question Revisited: Are High-Protein Diets Safe in Pregnancy?

Supplement and stimulation for stunted children

Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study

Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women

Associations between infant feeding practice prior to six months and body mass index at six years of age

Patterns in sedentary and exercise behaviors and associations with overweight in 9-14-year-old boys and girls--a cross-sectional study

Vitamin D Intake and Status in 6-Year-Old Icelandic Children Followed up from Infancy

Vitamin D intake and status in 12-month-old infants at 63-66° N

Effect of birth year on birth weight and obesity in adulthood: comparison between subjects born prior to and during the great depression in Iceland

Association between 24-hour urine sodium and potassium excretion and diet quality in six-year-old children: a cross sectional study

Exclusive breastfeeding and developmental and behavioral status in early childhood

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption

Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children

Determinants of meal satisfaction in a workplace environment

Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys?

Sa1928 Poor Micronutrient Intake and - Status in Patients With Inflammatory Bowel Disease

Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults

Iron status of one-year-olds and association with breast milk, cow’s milk or formula in late infancy

Cod liver oil consumption at different periods of life and bone mineral density in old age

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