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Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CL Pro ) Activity
Foods, 2021-06, Vol.10 (7), p.1503
2021
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Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts
Foods, 2021-06, Vol.10 (7), p.1466
2021
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Editorial to the Special Issue "Plant Extracts: From Extract Technology to Health Benefits"
Foods, 2024-01, Vol.13 (3), p.356
2024
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Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage
Foods, 2021-05, Vol.10 (5), p.1003
2021
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The Effects of Different Natural Plant Extracts on the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Roast Duck
Foods, 2022-07, Vol.11 (14), p.2104
2022
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Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese
Foods, 2023-07, Vol.12 (14), p.2683
2023
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Improving the Properties of Gelatin-Based Films by Incorporation of "Pitanga" Leaf Extract and Crystalline Nanocellulose
Foods, 2024-05, Vol.13 (10), p.1480
2024
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Biopreservation of Refrigerated Mackerel ( Auxis thazard ) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf
Foods, 2022-10, Vol.11 (21), p.3441
2022
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The Benefits of Plant Extracts for Human Health
Foods, 2020-11, Vol.9 (11), p.1653
2020
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Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat
Foods, 2022-03, Vol.11 (6), p.861
2022
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Application of Plant Extracts to Control Postharvest Gray Mold and Susceptibility of Apple Fruits to B. cinerea from Different Plant Hosts
Foods, 2020-10, Vol.9 (10), p.1430
2020
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Anti-Aging Effects of Flavonoids from Plant Extracts
Foods, 2024-08, Vol.13 (15), p.2441
2024
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Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata , Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts
Foods, 2018-10, Vol.7 (11), p.179
2018
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Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant ( Mesembryanthemum crystallinum )
Foods, 2022-05, Vol.11 (11), p.1581
2022
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Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
Foods, 2024-09, Vol.13 (17), p.2804
2024
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Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms
Foods, 2023-02, Vol.12 (4), p.801
2023
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Characteristics of Sunsik, a Cereal-Based Ready-to-Drink Korean Beverage, with Added Germinated Wheat and Herbal Plant Extract
Foods, 2020-11, Vol.9 (11), p.1654
2020
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Oregano Phytocomplex Induces Programmed Cell Death in Melanoma Lines via Mitochondria and DNA Damage
Foods, 2020-10, Vol.9 (10), p.1486
2020
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Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus
Foods, 2023-04, Vol.12 (9), p.1821
2023
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Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts
Foods, 2023-04, Vol.12 (9), p.1819
2023
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Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of IAspergillus flavus/I
Foods, 2023-04, Vol.12 (9)
2023
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Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
Foods, 2023-08, Vol.12 (17), p.3206
2023
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Effect of the Combination of Hibiscus sabdariffa in Combination with Other Plant Extracts in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis
Foods, 2023-06, Vol.12 (11), p.2269
2023
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Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on IStaphylococcus aureus/I Survival in Goat’s Raw Milk Soft Cheese
Foods, 2023-07, Vol.12 (14)
2023
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Effect of the Combination of IHibiscus sabdariffa/I in Combination with Other Plant Extracts in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis
Foods, 2023-06, Vol.12 (11)
2023
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