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Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation

Critical reviews in food science and nutrition, 2019-05, Vol.59 (9), p.1486-1497

2019

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Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

Trends in Food Science & Technology, 2017-08, Vol.66, p.135-145

2017

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Variations in prebiotic oligosaccharide fermentation by intestinal lactic acid bacteria

International journal of food sciences and nutrition, 2016-02, Vol.67 (2), p.125-132

2016

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Oligosaccharide Profile in Fruits and Vegetables as Sources of Prebiotics and Functional Foods

International journal of food properties, 2014-05, Vol.17 (5), p.949-965

2014

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Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics

Critical reviews in food science and nutrition, 2011-05, Vol.51 (5), p.394-409

2011

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Matrix Assisted Laser Desorption Ionization - Tandem Time-of-Flight - Mass Spectrometry (MALDI-TOF/TOF-MS) Characterization of Oligosaccharides: Structural Identification and Differentiation

Analytical letters, 2023-09, Vol.56 (13), p.2152-2171

2023

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Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review

Food reviews international, 2019-08, Vol.35 (6), p.563-586

2019

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Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome

Expert review of gastroenterology & hepatology, 2014-09, Vol.8 (7), p.819-834

2014

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Structural and conformational dynamics of human milk oligosaccharides, lacto-N-fucopentaose I and II, through molecular dynamics simulation

Journal of carbohydrate chemistry, 2022-07, Vol.41 (6), p.385-404

2022

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Synthesis of oligosaccharide fragments of capsular polysaccharide Staphylococcus aureus type 8

Journal of carbohydrate chemistry, 2020-09, Vol.39 (7), p.301-333

2020

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Antibacterial Action of Haw Pectic Oligosaccharides

International journal of food properties, 2013-01, Vol.16 (3), p.706-712

2013

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Real-time, label-free characterization of oligosaccharide-binding proteins using carbohydrate microarrays and an ellipsometry-based biosensor

Instrumentation science & technology, 2017-09, Vol.45 (5), p.506-524

2017

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The contribution of carbohydrates including raffinose family oligosaccharides and sugar alcohols to protection of plant cells from oxidative damage

Plant signaling & behavior, 2008-11, Vol.3 (11), p.1016-1018

2008

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Prebiotic Mannan Oligosaccharide Diet Improves Health Status of the Digestive System of Marron, Cherax tenuimanus (Smith 1912)

Journal of applied aquaculture, 2010-09, Vol.22 (3), p.240-250

2010

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Glycoconjugate vaccines: current approaches towards faster vaccine design

Expert review of vaccines, 2019-09, Vol.18 (9), p.881-895

2019

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Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters

Trends in Food Science & Technology, 2021-09, Vol.115, p.486-499

2021

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The chromatographic analysis of oligosaccharides and preparation of 1-kestose and nystose in yacon

International journal of food sciences and nutrition, 2012-05, Vol.63 (3), p.338-342

2012

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Production, purification, characterization, and applications of α-galactosidase from Bacillus flexus JS27 isolated from Manikaran hot springs

Preparative biochemistry & biotechnology, 2023, Vol.53 (4), p.366-383

2023

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Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

Trends in Food Science & Technology, 2021-03, Vol.109, p.448-463

2021

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The recovery rate at the human terminal ileum of an orally administered non-digestive oligosaccharide (raffinose)

International journal of food sciences and nutrition, 2009-01, Vol.60 (4), p.344-351

2009

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Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review

Critical reviews in food science and nutrition, 2022, Vol.62 (12), p.3137-3207

2022

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Classical and novel strategies to develop a Shigella glycoconjugate vaccine: from concept to efficacy in human

Human vaccines & immunotherapeutics, 2019-06, Vol.15 (6), p.1338-1356

2019

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Reduction of FODMAP content by bioprocessing

Trends in Food Science & Technology, 2020-05, Vol.99, p.257-272

2020

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Prebiotics can restrict Salmonella populations in poultry: a review

Animal biotechnology, 2022-12, Vol.33 (7), p.1668-1677

2022

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New method for determining the sugar composition of glycoproteins, glycolipids, and oligosaccharides by high-performance liquid chromatography

Bioscience, biotechnology, and biochemistry, 1999-08, Vol.63 (8), p.1353-1359

1999

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Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation

Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

Variations in prebiotic oligosaccharide fermentation by intestinal lactic acid bacteria

Oligosaccharide Profile in Fruits and Vegetables as Sources of Prebiotics and Functional Foods

Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics

Matrix Assisted Laser Desorption Ionization - Tandem Time-of-Flight - Mass Spectrometry (MALDI-TOF/TOF-MS) Characterization of Oligosaccharides: Structural Identification and Differentiation

Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome

Structural and conformational dynamics of human milk oligosaccharides, lacto-N-fucopentaose I and II, through molecular dynamics simulation

Synthesis of oligosaccharide fragments of capsular polysaccharide Staphylococcus aureus type 8

Antibacterial Action of Haw Pectic Oligosaccharides

Real-time, label-free characterization of oligosaccharide-binding proteins using carbohydrate microarrays and an ellipsometry-based biosensor

The contribution of carbohydrates including raffinose family oligosaccharides and sugar alcohols to protection of plant cells from oxidative damage

Prebiotic Mannan Oligosaccharide Diet Improves Health Status of the Digestive System of Marron, Cherax tenuimanus (Smith 1912)

Glycoconjugate vaccines: current approaches towards faster vaccine design

Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters

The chromatographic analysis of oligosaccharides and preparation of 1-kestose and nystose in yacon

Production, purification, characterization, and applications of α-galactosidase from Bacillus flexus JS27 isolated from Manikaran hot springs

Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

The recovery rate at the human terminal ileum of an orally administered non-digestive oligosaccharide (raffinose)

Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review

Classical and novel strategies to develop a Shigella glycoconjugate vaccine: from concept to efficacy in human

Reduction of FODMAP content by bioprocessing

Prebiotics can restrict Salmonella populations in poultry: a review

New method for determining the sugar composition of glycoproteins, glycolipids, and oligosaccharides by high-performance liquid chromatography

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