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The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

Journal of allergy and clinical immunology, 2011-05, Vol.127 (5), p.1286-1293.e6

2011

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specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy

Allergy, 2009-03, Vol.64 (3), p.484-487

2009

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The Human Milk Metabolome Reveals Diverse Oligosaccharide Profiles

The Journal of nutrition, 2013-11, Vol.143 (11), p.1709-1718

2013

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Lactobacillus salivarius plus fructo-oligosaccharide is superior to fructo-oligosaccharide alone for treating children with moderate to severe atopic dermatitis: a double-blind, randomized, clinical trial of efficacy and safety

British journal of dermatology (1951), 2012-01, Vol.166 (1), p.129-136

2012

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Clinical, microbiological, and immunological effects of fructo-oligosaccharide in patients with Crohn’s disease

Gut, 2006-03, Vol.55 (3), p.348-355

2006

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Oligosaccharide synthesis by glycosynthases

Trends in biotechnology (Regular ed.), 2004, Vol.22 (1), p.31-37

2004

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Flow cytometric analysis of lectin–oligosaccharide interactions by using fluorescent oligosaccharide probes

Journal of bioscience and bioengineering, 2011-08, Vol.112 (2), p.202-204

2011

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Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3118-3128

2008

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The human milk oligosaccharide disialyllacto-N-tetraose prevents necrotising enterocolitis in neonatal rats

Gut, 2012-10, Vol.61 (10), p.1417-1425

2012

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Influence of coffee (Coffea arabica) and galacto-oligosaccharide consumption on intestinal microbiota and the host responses

FEMS microbiology letters, 2013-06, Vol.343 (2), p.161-168

2013

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Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase

Food chemistry, 2006-08, Vol.97 (3), p.426-430

2006

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Human milk-derived oligosaccharides and plant-derived oligosaccharides stimulate cytokine production of cord blood T-cells in vitro

Pediatric research, 2004-10, Vol.56 (4), p.536-540

2004

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Preparation and anti-influenza A virus activity of κ-carrageenan oligosaccharide and its sulphated derivatives

Food chemistry, 2012-08, Vol.133 (3), p.880-888

2012

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Oligosaccharide-Induced Whey-Specific CD25⁺ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice

The Journal of nutrition, 2010-04, Vol.140 (4), p.835-841

2010

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Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle

Food research international, 2013-06, Vol.52 (1), p.82-90

2013

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Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives

Applied microbiology and biotechnology, 2010-02, Vol.85 (5), p.1279-1286

2010

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Pectic oligosaccharides: Manufacture and functional properties

Trends in food science & technology, 2013-04, Vol.30 (2), p.153-161

2013

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Mechanisms underlying immune effects of dietary oligosaccharides

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.572S-577S

2013

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2-Picoline-borane: A non-toxic reducing agent for oligosaccharide labeling by reductive amination

Analytica chimica acta, 2010-06, Vol.10 (12), p.2330-2336

2010

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Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

Food chemistry, 2014-12, Vol.164, p.185-194

2014

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Human milk oligosaccharides: prebiotics and beyond

Nutrition reviews, 2009-11, Vol.67 (11), p.S183-S191

Bode, Lars

2009

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Carbohydrates and Immunology: Synthetic Oligosaccharide Antigens for Vaccine Formulation

European Journal of Organic Chemistry, 2011-10, Vol.2011 (29), p.5723-5777

2011

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Consumption of Human Milk Oligosaccharides by Gut-Related Microbes

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5334-5340

2010

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Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?

Journal of experimental botany, 2009-01, Vol.60 (1), p.9-18

2009

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Stachyose-Enriched α‑Galacto-oligosaccharides Regulate Gut Microbiota and Relieve Constipation in Mice

Journal of agricultural and food chemistry, 2013-12, Vol.61 (48), p.11825-11831

2013

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The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy

The Human Milk Metabolome Reveals Diverse Oligosaccharide Profiles

Lactobacillus salivarius plus fructo-oligosaccharide is superior to fructo-oligosaccharide alone for treating children with moderate to severe atopic dermatitis: a double-blind, randomized, clinical trial of efficacy and safety

Clinical, microbiological, and immunological effects of fructo-oligosaccharide in patients with Crohn’s disease

Oligosaccharide synthesis by glycosynthases

Flow cytometric analysis of lectin–oligosaccharide interactions by using fluorescent oligosaccharide probes

Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase

The human milk oligosaccharide disialyllacto-N-tetraose prevents necrotising enterocolitis in neonatal rats

Influence of coffee (Coffea arabica) and galacto-oligosaccharide consumption on intestinal microbiota and the host responses

Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase

Human milk-derived oligosaccharides and plant-derived oligosaccharides stimulate cytokine production of cord blood T-cells in vitro

Preparation and anti-influenza A virus activity of κ-carrageenan oligosaccharide and its sulphated derivatives

Oligosaccharide-Induced Whey-Specific CD25⁺ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice

Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle

Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives

Pectic oligosaccharides: Manufacture and functional properties

Mechanisms underlying immune effects of dietary oligosaccharides

2-Picoline-borane: A non-toxic reducing agent for oligosaccharide labeling by reductive amination

Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

Human milk oligosaccharides: prebiotics and beyond

Carbohydrates and Immunology: Synthetic Oligosaccharide Antigens for Vaccine Formulation

Consumption of Human Milk Oligosaccharides by Gut-Related Microbes

Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?

Stachyose-Enriched α‑Galacto-oligosaccharides Regulate Gut Microbiota and Relieve Constipation in Mice

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