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Dietary mannan oligosaccharide and Bacillus subtilis in diets for Nile tilapia (Oreochromis niloticus)

Acta scientiarum. Animal sciences, 2016, Vol.38 (4), p.347-353

2016

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Chitosan oligosaccharides attenuate programmed necrosis induced by oxidative stress in spermatogonia cells

CYTA: journal of food, 2023-12, Vol.21 (1), p.285-292

2023

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Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPS)

Revista medíca de Chile, 2019-09, Vol.147 (9), p.1167

2019

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Effects of dietary mannan oligosaccharide on the growth, survival, intestinal morphometry and nonspecific immune response for Siamese fighting fish (Betta splendens Regan, 1910) larvae

Latin american journal of aquatic research, 2016-09, Vol.44 (4), p.800-806

2016

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Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks

Revista Mexicana de ciencias pecuarias, 2017-01, Vol.8 (1), p.11-21

2017

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Evaluation of Mannan oligosaccharides (MOS) in balanced diets for tropical gar juveniles (Atractosteus tropicus)

Hidrobiológica, 2018-11, Vol.28 (3), p.239-246

Peña, Emyr

2018

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Effects of dietary mannan oligosaccharide on the growth, survival, intestinal morphometry and nonspecific immune response for Siamese fighting fish larvae

Latin american journal of aquatic research, 2016-09, Vol.44 (4)

2016

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Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols, and quality of life in patients with irritable bowel syndrome in Colombia

Biomédica, 2018-05, Vol.38, p.61-68

2018

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Growth, immune status and intestinal morphology of Nile tilapia fed dietary prebiotics (mannan oligosaccharides-MOS)/Crecimiento, estado inmunologico y morfologia intestinal de la tilapia del Nilo alimentadas con prebioticos (mananoligosacaridos-MOS) en la dieta

Latin american journal of aquatic research, 2015-11, Vol.43 (5), p.944

2015

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Fruit nectar obtained from cupuacu (theobroma grandi-florum) and acai (euterpe oleracea mart) added with fructo-oligosaccharides: processing and quality evaluation/Nectar misto de cupuagu (theobroma grandiflorum) e acai (euterpe oleracea mart) adicionado de fruto- oligossacarideo: processamento e avaliacao da qualidade.(SCIENCE AND FOOD TECHNOLOGY)

Demetra: Alimentação, Nutrição e Saúde, 2019-03, Vol.14 (1), p.1

2019

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Existing differences between available lists of FODMAP-containing foods

Revista española de enfermedades digestivas, 2023-07, Vol.115 (7), p.374-384

2023

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Mild-acid hydrolysis of a native polysulfated fraction from Acanthophora muscoides generates sulfated oligosaccharides displaying in vitro thrombin generation inhibition/Hidrolise acida branda de uma fracao polissulfatada de Acanthophora muscoides gera oligossacarideos sulfatados mostrando inibicao de geracao de trombina in vitro

Acta scientiarum. Biological sciences, 2016-01, p.7

2016

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Interpreting FODMAP content of foods in clinical practice

Revista española de enfermedades digestivas, 2023-06, Vol.115 (6), p.337-338

2023

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Role of prebiotic oligosaccharides in prevention of gastrointestinal infections: a review

Archivos latinoamericanos de nutrición, 2009-12, Vol.59 (4), p.358-368

2009

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Bifidogenic oligosaccharides

Food science and technology international, 1998-08, Vol.4 (4), p.237-243

Ruperez, P

1998

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Inulin and derivates as key ingredients in functional foods

Archivos latinoamericanos de nutrición, 2007-12, Vol.57 (4), p.387-396

2007

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Pathways of Phosphorus Absorption and Early Signaling between the Mycorrhizal Fungi and Plants

Phyton (Buenos Aires), 2021, Vol.90 (5), p.1321-1338

2021

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Efecto prebiótico de los Arabinoxilanos y los Arabinoxilo-Oligosacáridos y su relación con la promoción de la buena salud

CienciaUAT, 2018-12, Vol.13 (1), p.146-164

2018

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Cytokine responses to symbiotic and lactoferrin combination in very low birth weight neonates: a randomized control trial

Archivos argentinos de pediatría, 2020-02, Vol.118 (1), p.e8-e15

2020

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Effects of immersion freezing with coolant on the quality of grouper (♀Epinephelus fuscoguttatus ×♂ Epinephelus lanceolatus) during frozen storage

CYTA: journal of food, 2021-01, Vol.19 (1), p.634-644

2021

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Chemical characterization and quantification of fructooligosaccharides, phenolic compounds and antiradical activity of Andean roots and tubers grown in Northwest of Argentina

Archivos latinoamericanos de nutrición, 2014-06, Vol.64 (2), p.131-138

2014

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Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) in the treatment of irritable bowel syndrome: indications and design

Endocrinologia y nutricion, 2016-03, Vol.63 (3), p.132-138

2016

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Implementation of a low FODMAP diet for functional abdominal pain

Anales de Pediatría, 2019-03, Vol.90 (3), p.180-186

2019

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Efecto de los manano-oligosacaridos sobre los parametros productivos de cuyes durante la fase de engorde

Revista de investigaciones veterinarias del Perú, 2014-04, Vol.25 (2), p.198-204

2014

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Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin

Archivos latinoamericanos de nutrición, 2011-06, Vol.61 (2), p.209-215

2011

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Dietary mannan oligosaccharide and Bacillus subtilis in diets for Nile tilapia (Oreochromis niloticus)

Chitosan oligosaccharides attenuate programmed necrosis induced by oxidative stress in spermatogonia cells

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPS)

Effects of dietary mannan oligosaccharide on the growth, survival, intestinal morphometry and nonspecific immune response for Siamese fighting fish (Betta splendens Regan, 1910) larvae

Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks

Evaluation of Mannan oligosaccharides (MOS) in balanced diets for tropical gar juveniles (Atractosteus tropicus)

Effects of dietary mannan oligosaccharide on the growth, survival, intestinal morphometry and nonspecific immune response for Siamese fighting fish larvae

Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols, and quality of life in patients with irritable bowel syndrome in Colombia

Growth, immune status and intestinal morphology of Nile tilapia fed dietary prebiotics (mannan oligosaccharides-MOS)/Crecimiento, estado inmunologico y morfologia intestinal de la tilapia del Nilo alimentadas con prebioticos (mananoligosacaridos-MOS) en la dieta

Existing differences between available lists of FODMAP-containing foods

Interpreting FODMAP content of foods in clinical practice

Role of prebiotic oligosaccharides in prevention of gastrointestinal infections: a review

Bifidogenic oligosaccharides

Inulin and derivates as key ingredients in functional foods

Pathways of Phosphorus Absorption and Early Signaling between the Mycorrhizal Fungi and Plants

Efecto prebiótico de los Arabinoxilanos y los Arabinoxilo-Oligosacáridos y su relación con la promoción de la buena salud

Cytokine responses to symbiotic and lactoferrin combination in very low birth weight neonates: a randomized control trial

Effects of immersion freezing with coolant on the quality of grouper (♀Epinephelus fuscoguttatus ×♂ Epinephelus lanceolatus) during frozen storage

Chemical characterization and quantification of fructooligosaccharides, phenolic compounds and antiradical activity of Andean roots and tubers grown in Northwest of Argentina

Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) in the treatment of irritable bowel syndrome: indications and design

Implementation of a low FODMAP diet for functional abdominal pain

Efecto de los manano-oligosacaridos sobre los parametros productivos de cuyes durante la fase de engorde

Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin

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