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The Oligosaccharides

Current Science, 1966, Vol.35 (13), p.347-347

1966

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Buchbesprechung: Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries. Herausgegeben von Peter H. Seeberger

Angewandte Chemie, 2002, Vol.114 (9), p.1697-1697

2002

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Book Review of Reactivity Tuning in Oligosaccharide Assembly

Journal of the American Chemical Society, 2011, Vol.133 (47), p.19258-19258

Auzanneau, France-Isabelle

2011

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Book Review: Oligosaccharides. A comprehensive account of all known sugars of the oligosaccharide class of compounds. By R. W. Bailey

Angewandte Chemie International Edition in English, 1966, Vol.5 (6), p.620-620

Lichtenthaler, F. W.

1966

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Book Review: Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries. Edited by Peter H. Seeberger

Angewandte Chemie International Edition, 2002, Vol.41 (9), p.1622-1623

2002

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Buchbesprechung: Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries. Herausgegeben von Peter H. Seeberger

Angewandte Chemie, 2002, Vol.114 (9), p.1697-1697

2002

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Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries Edited by Peter H. Seeberger (Massachusetts Institute of Technology). Wiley-Interscience: New York. 2001. xii + 308 pp. $100. ISBN 0-471-37828-3

Journal of the American Chemical Society, 2002, Vol.124 (12), p.3189-3190

Pozsgay, Vince

2002

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Book Review: Oligosaccharides. By Helen Osborn and Tariq Khan

Angewandte Chemie International Edition, 2001, Vol.40 (10), p.1975-1976

Geyer, Armin

2001

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Buchbesprechung: Oligosaccharides. Von Helen Osborn und Tariq Khan

Angewandte Chemie, 2001, Vol.113 (2), p.480-480

Geyer, Armin

2001

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Solid support oligosaccharide synthesis and combinatorial carbohydrate libraries: Peter H. Seeberger (Ed.); Wiley, Chichester, 2001, x+308 pp., ISBN 0-471-37828-3, £71.50

Carbohydrate Polymers, 2003, Vol.53 (3), p.345-345

2003

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Cell signalling by oligosaccharides. Two-component systems in Pseudomonas aeruginosa: why so many?

Trends in Microbiology, 2000, Vol.8 (11), p.498-504

2000

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Glycoscience: Synthesis of Oligosaccharides and Glyconjugates, pp. VIII+239, Price £129 ISBN 3-540-62033-8

Carbohydrate Polymers, 1999, Vol.39 (3), p.290-290

1999

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Carbohydrate chemistry, volume 26. Monosaccharides, disaccharides, and specific oligosaccharides. Edited by R. J. Ferrier. Royal Society of Chemistry, Cambridge, 1994. pp. xvi + 356, price £122.50. ISBN 0-85186-991-2

Polymer International, 1995, Vol.38 (4), p.406-406

1995

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Biotechnology of amylodextrin oligosaccharides. Edited by Robert B. Friedman American Chemical Society, Washington, 1991. pp. ix + 341, price $84.95. ISBN 0-8412-1993-1

Polymer International, 1992, Vol.28 (3), p.256-256

1992

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Carbohydrate chemistry. Volume 22 Monosaccharides, disaccharides and specific Oligosaccharides. Edited by R. J. Ferrier Royal Society of Chemistry, Cambridge, 1990. pp. xvi + 294, price £82.50. ISBN 0-85186-212-8

Polymer International, 1992, Vol.28 (3), p.255-255

Kennedy, John F.

1992

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Synthetic oligosaccharides. Indispensable probes for the life sciences. Acs symposium series no. 560. Edited by P. Kovac. American chemical society, Washington DC, 1994. pp. viii + 306, price US$79.95. ISBN 0-8412-2930-9

Polymer International, 1996, Vol.39 (1), p.77-77

1996

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Synthetic Oligosaccharides. Indispensable Probes for the Life Sciences. ACS Symposium Series 560: Edited by P. Kováč (National Institutes of Health), American Chemical Society: Washington, D.C. 1994, viii+306 pp. $ 79.95. ISBN 0-8412-2930-9

Journal of Carbohydrate Chemistry, 1995, Vol.14 (2), p.271-272

1995

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Carbohydrate chemistry volume 19, part I: Monosaccharides, disaccharides and specific oligosaccharides (A review of the recent literature published during 1985). Edited by N. R. Williams, B. E. Davison, R. J. Ferrier, R. H. Furneaux and R. H. Wightman. Royal Society of Chemistry, London, 1987. pp. i + 292, price £60.00/$116.00. ISBN 0-85186-222-5

Journal of Chemical Technology & Biotechnology, 1990, Vol.47 (4), p.377-377

Finch, P.

1990

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Book Review: The Oligosaccharides. By J. Staněk, H. Černý, and J. Pacák

Angewandte Chemie International Edition in English, 1966, Vol.5 (4), p.432-432

Lehmann, J.

1966

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Oligosaccharides in Food and Agriculture Edited by Gillian Eggleston and Gregory L. Côté (U.S. Department of Agriculture). American Chemical Society: Washington, DC (Distributed by Oxford University Press). 2003. xiv + 250 pp. $125.00. ISBN 0-8412-3826-X

Journal of the American Chemical Society, 2003, Vol.125 (45), p.13907-13908

2003

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Robert B. Friedman Biotechnology of amylodextrin oligosaccharides 1991 American Chemical Society $84.95 (341 pages) ISBN 0 8412 1993 1

Trends in Food Science & Technology, 1992, Vol.3, p.122-123

1992

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Glycoscience – Synthesis of Oligosaccharides and Glycoconjugates, 2nd ed: H. Driguez & J. Thiem (Eds.), Springer-Verlag, Berlin, 1999, vi+229, £30.50, ISBN 3-540-65557-3

Carbohydrate Polymers, 2001, Vol.46 (2), p.199-200

2001

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Synthesis of Phosphorylated, Conjugation-Ready Di-, Tri- and Tetrasaccharide Fragments of the O-Specific Polysaccharide of V. cholerae O139

European Journal of Organic Chemistry, 2007, Vol.2007 (26), p.4366-4375

2007

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Synthetic Oligosaccharides: Indispensable Probes for the Life Sciences: Edited by P. Kováč, ACS Symposium Series 560, American Chemical Society, Washington, DC, 1994. Indexed. ISBN 0-8412-2930-9, 306 pp

Carbohydrate Research, 1995, Vol.270 (2), p.C21-C22

Jacquinet, Jean-Claude

1995

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Biotechnology of amylodextrin oligosaccharides: Edited by Robert B. Friedman, ACS Symposium Series 458, Am. Chem. Soc., Washington, DC, 1991. pp. 352, price US$84·95. ISBN 0-8412-1993-1

Food Research International, 1992, Vol.25 (3), p.247-248

Rasper, V.F.

1992

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The Oligosaccharides

Buchbesprechung: Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries. Herausgegeben von Peter H. Seeberger

Book Review of Reactivity Tuning in Oligosaccharide Assembly

Book Review: Oligosaccharides. A comprehensive account of all known sugars of the oligosaccharide class of compounds. By R. W. Bailey

Book Review: Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries. Edited by Peter H. Seeberger

Buchbesprechung: Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries. Herausgegeben von Peter H. Seeberger

Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries Edited by Peter H. Seeberger (Massachusetts Institute of Technology). Wiley-Interscience: New York. 2001. xii + 308 pp. $100. ISBN 0-471-37828-3

Book Review: Oligosaccharides. By Helen Osborn and Tariq Khan

Buchbesprechung: Oligosaccharides. Von Helen Osborn und Tariq Khan

Solid support oligosaccharide synthesis and combinatorial carbohydrate libraries: Peter H. Seeberger (Ed.); Wiley, Chichester, 2001, x+308 pp., ISBN 0-471-37828-3, £71.50

Cell signalling by oligosaccharides. Two-component systems in Pseudomonas aeruginosa: why so many?

Glycoscience: Synthesis of Oligosaccharides and Glyconjugates, pp. VIII+239, Price £129 ISBN 3-540-62033-8

Carbohydrate chemistry, volume 26. Monosaccharides, disaccharides, and specific oligosaccharides. Edited by R. J. Ferrier. Royal Society of Chemistry, Cambridge, 1994. pp. xvi + 356, price £122.50. ISBN 0-85186-991-2

Biotechnology of amylodextrin oligosaccharides. Edited by Robert B. Friedman American Chemical Society, Washington, 1991. pp. ix + 341, price $84.95. ISBN 0-8412-1993-1

Carbohydrate chemistry. Volume 22 Monosaccharides, disaccharides and specific Oligosaccharides. Edited by R. J. Ferrier Royal Society of Chemistry, Cambridge, 1990. pp. xvi + 294, price £82.50. ISBN 0-85186-212-8

Synthetic oligosaccharides. Indispensable probes for the life sciences. Acs symposium series no. 560. Edited by P. Kovac. American chemical society, Washington DC, 1994. pp. viii + 306, price US$79.95. ISBN 0-8412-2930-9

Synthetic Oligosaccharides. Indispensable Probes for the Life Sciences. ACS Symposium Series 560: Edited by P. Kováč (National Institutes of Health), American Chemical Society: Washington, D.C. 1994, viii+306 pp. $ 79.95. ISBN 0-8412-2930-9

Book Review: The Oligosaccharides. By J. Staněk, H. Černý, and J. Pacák

Oligosaccharides in Food and Agriculture Edited by Gillian Eggleston and Gregory L. Côté (U.S. Department of Agriculture). American Chemical Society: Washington, DC (Distributed by Oxford University Press). 2003. xiv + 250 pp. $125.00. ISBN 0-8412-3826-X

Robert B. Friedman Biotechnology of amylodextrin oligosaccharides 1991 American Chemical Society $84.95 (341 pages) ISBN 0 8412 1993 1

Glycoscience – Synthesis of Oligosaccharides and Glycoconjugates, 2nd ed: H. Driguez & J. Thiem (Eds.), Springer-Verlag, Berlin, 1999, vi+229, £30.50, ISBN 3-540-65557-3

Synthesis of Phosphorylated, Conjugation-Ready Di-, Tri- and Tetrasaccharide Fragments of the O-Specific Polysaccharide of V. cholerae O139

Synthetic Oligosaccharides: Indispensable Probes for the Life Sciences: Edited by P. Kováč, ACS Symposium Series 560, American Chemical Society, Washington, DC, 1994. Indexed. ISBN 0-8412-2930-9, 306 pp

Biotechnology of amylodextrin oligosaccharides: Edited by Robert B. Friedman, ACS Symposium Series 458, Am. Chem. Soc., Washington, DC, 1991. pp. 352, price US$84·95. ISBN 0-8412-1993-1

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