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The Human Milk Oligosaccharide 2'-Fucosyllactose Shows an Immune-Enhancing Effect in a Cyclophosphamide-Induced Mouse Model

Journal of microbiology and biotechnology, 2023, Vol.33 (3), p.356-362

2023

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Complex-oligosaccharide composed of galacto-oligosaccharide and lactulose ameliorates loperamide-induced constipation in rats

Food science and biotechnology, 2018, Vol.27 (3), p.781-788

2018

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Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

Nutrition research and practice, 2023, Vol.17 (6), p.1201-1210

2023

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Human Milk Oligosaccharide Profiles and the Secretor and Lewis Gene Status of Indonesian Lactating Mothers

Pediatric gastroenterology, hepatology & nutrition, 2023, Vol.26 (5), p.266-276

2023

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Production of chitin‐ and chitosan‐oligosaccharide using the edible insect, Tenebrio molitor

Entomological research, 2022-04, p.207-213

2022

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Enhanced antibacterial activity of tilmicosin against Staphylococcus aureus small colony variants by chitosan oligosaccharide-sodium carboxymethyl cellulose composite nanogels

Journal of veterinary science (Suwŏn-si, Korea), 2022, Vol.23 (1), p.1.1-1.11

2022

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Arabinoxylo- and Arabino-Oligosaccharides- Specific α-L-Arabinofuranosidase GH51 Isozymes from the Amylolytic Yeast Saccharomycopsis fibuligera

Journal of microbiology and biotechnology, 2021-02, Vol.31 (2), p.272-279

2021

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Effects of crude oligosaccharide extract from agricultural by-products on the performance and gut development of broilers

Animal bioscience, 2023-06, Vol.36 (6), p.891-898

2023

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Hydrolysis of Arabinoxylo-oligosaccharides by α-L-Arabinofuranosidases and β-DXylosidase from Bifidobacterium dentium

Journal of microbiology and biotechnology, 2022-02, Vol.32 (2), p.187

2022

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Hydrolysis of Arabinoxylo-oligosaccharides by α-ʟ-Arabinofuranosidases and β-ᴅ-Xylosidase from Bifidobacterium dentium

Journal of microbiology and biotechnology, 2022, Vol.32 (2), p.187-194

2022

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Effect of Podophyllotoxin Conjugated Stearic Acid Grafted Chitosan Oligosaccharide Micelle on Human Glioma Cells

Journal of Korean Neurosurgical Society, 2020, Vol.63 (6), p.698-706

2020

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Effect of xylo-oligosaccharides on reproduction, lipid metabolism, and adipokines of hens during the late egg-laying period

Animal bioscience, 2022-11, Vol.35 (11), p.1744-1751

2022

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Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano- Delivery System Entrapped with Resveratrol

Food science of animal resources, 2019-10, Vol.39 (5), p.831-843

2019

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Characterization of new oligosaccharide converted from cellobiose by novel strain of Bacillus subtilis

Food science and biotechnology, 2018, Vol.27 (1), p.37-45

2018

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Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat

Food science of animal resources, 2022-05, Vol.42 (3), p.426-440

2022

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Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora

Animal bioscience, 2023-03, Vol.36 (3), p.471-483

2023

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Hyaluronan Oligosaccharides Improve Rosacea-Like Phenotype through Anti-Inflammatory and Epidermal Barrier-Improving Effects

Annals of dermatology, 2020-06, Vol.32 (3), p.189-196

2020

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Human Milk Oligosaccharides as a Missing Piece in Combating Nutritional Issues during Exclusive Breastfeeding

Pediatric gastroenterology, hepatology & nutrition, 2021, Vol.24 (6), p.501-509

2021

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Effects of a Low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyol Diet on Symptoms of Functional Abdominal Pain in Pediatric Patients

Pediatric gastroenterology, hepatology & nutrition, 2022, Vol.25 (6), p.510-518

2022

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In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers

Animal bioscience, 2022-08, Vol.35 (8), p.1195-1204

2022

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Characterization of a GH8 β-1,4-Glucanase from Bacillus subtilis B111 and Its Saccharification Potential for Agricultural Straws

Journal of microbiology and biotechnology, 2021-10, Vol.31 (10), p.1446-1454

2021

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The Role of Two Human Milk Oligosaccharides, 2'-Fucosyllactose and Lacto-N-Neotetraose, in Infant Nutrition

Pediatric gastroenterology, hepatology & nutrition, 2019, Vol.22 (4), p.330-340

2019

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Analysis of oligosaccharides from Panax ginseng by using solid-phase permethylation method combined with ultra-high-performance liquid chromatography-Q-Orbitrap/mass spectrometry

Journal of ginseng research, 2020, Vol.44 (6), p.775-783

2020

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Isolation and Structural Characterization of an Oligosaccharide Produced by Bacillus subtilis in a Maltose-Containing Medium

Preventive nutrition and food science, 2016, Vol.21 (2), p.124-131

Shin, Kwang-Soon

2016

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Characterization of a Thermostable Lichenase from Bacillus subtilis B110 and Its Effects on β-Glucan Hydrolysis

Journal of microbiology and biotechnology, 2022-04, Vol.32 (4), p.484-492

2022

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The Human Milk Oligosaccharide 2'-Fucosyllactose Shows an Immune-Enhancing Effect in a Cyclophosphamide-Induced Mouse Model

Complex-oligosaccharide composed of galacto-oligosaccharide and lactulose ameliorates loperamide-induced constipation in rats

Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

Human Milk Oligosaccharide Profiles and the Secretor and Lewis Gene Status of Indonesian Lactating Mothers

Production of chitin‐ and chitosan‐oligosaccharide using the edible insect, Tenebrio molitor

Enhanced antibacterial activity of tilmicosin against Staphylococcus aureus small colony variants by chitosan oligosaccharide-sodium carboxymethyl cellulose composite nanogels

Arabinoxylo- and Arabino-Oligosaccharides- Specific α-L-Arabinofuranosidase GH51 Isozymes from the Amylolytic Yeast Saccharomycopsis fibuligera

Effects of crude oligosaccharide extract from agricultural by-products on the performance and gut development of broilers

Hydrolysis of Arabinoxylo-oligosaccharides by α-L-Arabinofuranosidases and β-DXylosidase from Bifidobacterium dentium

Hydrolysis of Arabinoxylo-oligosaccharides by α-ʟ-Arabinofuranosidases and β-ᴅ-Xylosidase from Bifidobacterium dentium

Effect of Podophyllotoxin Conjugated Stearic Acid Grafted Chitosan Oligosaccharide Micelle on Human Glioma Cells

Effect of xylo-oligosaccharides on reproduction, lipid metabolism, and adipokines of hens during the late egg-laying period

Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano- Delivery System Entrapped with Resveratrol

Characterization of new oligosaccharide converted from cellobiose by novel strain of Bacillus subtilis

Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat

Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora

Hyaluronan Oligosaccharides Improve Rosacea-Like Phenotype through Anti-Inflammatory and Epidermal Barrier-Improving Effects

Human Milk Oligosaccharides as a Missing Piece in Combating Nutritional Issues during Exclusive Breastfeeding

Effects of a Low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyol Diet on Symptoms of Functional Abdominal Pain in Pediatric Patients

In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers

Characterization of a GH8 β-1,4-Glucanase from Bacillus subtilis B111 and Its Saccharification Potential for Agricultural Straws

The Role of Two Human Milk Oligosaccharides, 2'-Fucosyllactose and Lacto-N-Neotetraose, in Infant Nutrition

Analysis of oligosaccharides from Panax ginseng by using solid-phase permethylation method combined with ultra-high-performance liquid chromatography-Q-Orbitrap/mass spectrometry

Isolation and Structural Characterization of an Oligosaccharide Produced by Bacillus subtilis in a Maltose-Containing Medium

Characterization of a Thermostable Lichenase from Bacillus subtilis B110 and Its Effects on β-Glucan Hydrolysis

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