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The burden of anemia among women in India

European Journal of Clinical Nutrition, 2003-01, Vol.57 (1), p.52-60

2003

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Chitosan decreases total cholesterol in women: a randomized, double-blind, placebo-controlled trial

European Journal of Clinical Nutrition, 2003-05, Vol.57 (5), p.721-725

2003

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Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

European Journal of Clinical Nutrition, 2003-01, Vol.57 (1), p.186-190

2003

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False leukemia-lymphoma cell lines: an update on over 500 cell lines

Leukemia, 2003-02, Vol.17 (2), p.416-426

2003

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A pediatric approach to the WHO classification of myelodysplastic and myeloproliferative diseases

Leukemia, 2003-02, Vol.17 (2), p.277-282

2003

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Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.366-375

2003

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Determination of the glycaemic index of foods: interlaboratory study

European Journal of Clinical Nutrition, 2003-03, Vol.57 (3), p.475-482

2003

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Chromosome abnormalities clustering and its implications for pathogenesis and prognosis in myeloma

Leukemia, 2003-02, Vol.17 (2), p.427-436

2003

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Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.341-348

2003

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Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

European Journal of Clinical Nutrition, 2003-03, Vol.57 (3), p.490-495

2003

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Lack of benefit of dietary advice to men with angina: results of a controlled trial

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.193-200

2003

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Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.235-242

2003

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Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardation

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.266-272

2003

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Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

European Journal of Clinical Nutrition, 2003-01, Vol.57 (1), p.128-137

2003

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A one-quarter reduction in the salt content of bread can be made without detection

European Journal of Clinical Nutrition, 2003-04, Vol.57 (4), p.616-620

2003

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Long-term exercise training in persons with spinal cord injury: effects on strength, arm ergometry performance and psychological well-being

Spinal Cord, 2003-01, Vol.41 (1), p.34-43

2003

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Molecular determinants of glucocorticoid sensitivity and resistance in acute lymphoblastic leukemia

Leukemia, 2003-01, Vol.17 (1), p.17-25

2003

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Flow cytometric follow-up of minimal residual disease in bone marrow gives prognostic information in children with acute lymphoblastic leukemia

Leukemia, 2003-01, Vol.17 (1), p.138-148

2003

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FLT3 mutations in acute myeloid leukemia cell lines

Leukemia, 2003-01, Vol.17 (1), p.120-124

2003

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The scored Patient-generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.305-309

2003

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Low prevalence of the metabolic syndrome in wine drinkers-is it the alcohol beverage or the lifestyle?

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.227-234

2003

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Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

European Journal of Clinical Nutrition, 2003-04, Vol.57 (4), p.604-611

2003

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Telomerase inhibition enhances apoptosis in human acute leukemia cells: possibility of antitelomerase therapy

Leukemia, 2003-03, Vol.17 (3), p.560-567

2003

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Application of different prognostic scoring systems and comparison of the FAB and WHO classifications in Korean patients with myelodysplastic syndrome

Leukemia, 2003-02, Vol.17 (2), p.305-313

2003

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Bone and nutrition in elderly women: protein, energy, and calcium as main determinants of bone mineral density

European Journal of Clinical Nutrition, 2003-04, Vol.57 (4), p.554-565

2003

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The burden of anemia among women in India

Chitosan decreases total cholesterol in women: a randomized, double-blind, placebo-controlled trial

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

False leukemia-lymphoma cell lines: an update on over 500 cell lines

A pediatric approach to the WHO classification of myelodysplastic and myeloproliferative diseases

Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents

Determination of the glycaemic index of foods: interlaboratory study

Chromosome abnormalities clustering and its implications for pathogenesis and prognosis in myeloma

Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable

Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

Lack of benefit of dietary advice to men with angina: results of a controlled trial

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardation

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

A one-quarter reduction in the salt content of bread can be made without detection

Long-term exercise training in persons with spinal cord injury: effects on strength, arm ergometry performance and psychological well-being

Molecular determinants of glucocorticoid sensitivity and resistance in acute lymphoblastic leukemia

Flow cytometric follow-up of minimal residual disease in bone marrow gives prognostic information in children with acute lymphoblastic leukemia

FLT3 mutations in acute myeloid leukemia cell lines

The scored Patient-generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy

Low prevalence of the metabolic syndrome in wine drinkers-is it the alcohol beverage or the lifestyle?

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

Telomerase inhibition enhances apoptosis in human acute leukemia cells: possibility of antitelomerase therapy

Application of different prognostic scoring systems and comparison of the FAB and WHO classifications in Korean patients with myelodysplastic syndrome

Bone and nutrition in elderly women: protein, energy, and calcium as main determinants of bone mineral density

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