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Frailty and aging

The Journal of nutrition, health & aging, 2012-04, Vol.16 (4), p.283-284

2012

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14 NNEdPro global centre response to the UK government obesity strategy

BMJ nutrition, prevention & health, 2022-04, Vol.5 (Suppl 1), p.A10-A11

2022

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A review of sugar consumption from nationally representative dietary surveys across the world

Journal of human nutrition and dietetics, 2016-04, Vol.29 (2), p.225-240

2016

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The use of smartphone health apps and other mobile health (mHealth) technologies in dietetic practice: a three country study

Journal of human nutrition and dietetics, 2017-08, Vol.30 (4), p.439-452

2017

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The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review

Journal of human nutrition and dietetics, 2022-12, Vol.35 (6), p.1202-1229

2022

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Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

Journal of human nutrition and dietetics, 2020-02, Vol.33 (1), p.115-127

2020

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A systematic review and meta‐analysis of nutrition interventions for chronic noncancer pain

Journal of human nutrition and dietetics, 2019-04, Vol.32 (2), p.198-225

2019

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Measuring food intake with digital photography

Journal of human nutrition and dietetics, 2014-01, Vol.27 (s1), p.72-81

2014

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Prevalence of hospital‐acquired malnutrition and modifiable determinants of nutritional deterioration during inpatient admissions: A systematic review of the evidence

Journal of human nutrition and dietetics, 2022-12, Vol.35 (6), p.1043-1058

2022

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Street food research worldwide: a scoping review

Journal of human nutrition and dietetics, 2019-04, Vol.32 (2), p.152-174

2019

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Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review

Journal of human nutrition and dietetics, 2022-04, Vol.35 (2), p.388-395

2022

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Biology of human milk oligosaccharides: From basic science to clinical evidence

Journal of human nutrition and dietetics, 2022-04, Vol.35 (2), p.280-299

2022

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British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease

Journal of human nutrition and dietetics, 2023-02, Vol.36 (1), p.336-377

2023

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Comparison between criteria for diagnosing malnutrition in patients with advanced chronic liver disease: GLIM group proposal versus different nutritional screening tools

Journal of human nutrition and dietetics, 2020-12, Vol.33 (6), p.862-868

2020

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The influence of sleep health on dietary intake: a systematic review and meta‐analysis of intervention studies

Journal of human nutrition and dietetics, 2021-04, Vol.34 (2), p.273-285

2021

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The effectiveness of nutrition interventions in improving frailty and its associated constructs related to malnutrition and functional decline among community‐dwelling older adults: A systematic review

Journal of human nutrition and dietetics, 2022-06, Vol.35 (3), p.566-582

2022

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Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design

Journal of human nutrition and dietetics, 2021-08, Vol.34 (4), p.631-644

2021

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Patient‐centred care to improve dietetic practice: an integrative review

Journal of human nutrition and dietetics, 2017-08, Vol.30 (4), p.453-470

2017

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Digital disruption of dietetics: are we ready?

Journal of human nutrition and dietetics, 2021-02, Vol.34 (1), p.134-146

2021

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Advancing qualitative health research approaches in applied nutrition research

Journal of human nutrition and dietetics, 2022-04, Vol.35 (2), p.376-387

2022

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Health literacy, literacy, numeracy and nutrition label understanding and use: a scoping review of the literature

Journal of human nutrition and dietetics, 2017-06, Vol.30 (3), p.309-325

2017

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Co‐designing nutrition interventions with consumers: A scoping review

Journal of human nutrition and dietetics, 2023-06, Vol.36 (3), p.1045-1067

2023

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Evaluating nutrition education interventions for medical students: A rapid review

Journal of human nutrition and dietetics, 2022-10, Vol.35 (5), p.861-871

2022

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B vitamins and homocysteine as determinants of bone health: A literature review of human studies

Journal of human nutrition and dietetics, 2023-06, Vol.36 (3), p.1031-1044

2023

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Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

Journal of human nutrition and dietetics, 2023-12, Vol.36 (6), p.2256-2267

2023

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Frailty and aging

14 NNEdPro global centre response to the UK government obesity strategy

A review of sugar consumption from nationally representative dietary surveys across the world

The use of smartphone health apps and other mobile health (mHealth) technologies in dietetic practice: a three country study

The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review

Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

A systematic review and meta‐analysis of nutrition interventions for chronic noncancer pain

Measuring food intake with digital photography

Prevalence of hospital‐acquired malnutrition and modifiable determinants of nutritional deterioration during inpatient admissions: A systematic review of the evidence

Street food research worldwide: a scoping review

Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review

Biology of human milk oligosaccharides: From basic science to clinical evidence

British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease

Comparison between criteria for diagnosing malnutrition in patients with advanced chronic liver disease: GLIM group proposal versus different nutritional screening tools

The influence of sleep health on dietary intake: a systematic review and meta‐analysis of intervention studies

The effectiveness of nutrition interventions in improving frailty and its associated constructs related to malnutrition and functional decline among community‐dwelling older adults: A systematic review

Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design

Patient‐centred care to improve dietetic practice: an integrative review

Digital disruption of dietetics: are we ready?

Advancing qualitative health research approaches in applied nutrition research

Health literacy, literacy, numeracy and nutrition label understanding and use: a scoping review of the literature

Co‐designing nutrition interventions with consumers: A scoping review

Evaluating nutrition education interventions for medical students: A rapid review

B vitamins and homocysteine as determinants of bone health: A literature review of human studies

Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

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