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14 NNEdPro global centre response to the UK government obesity strategy

BMJ nutrition, prevention & health, 2022-04, Vol.5 (Suppl 1), p.A10-A11

2022

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The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Journal of human nutrition and dietetics, 2018-04, Vol.31 (2), p.239-255

2018

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Food addiction and associations with mental health symptoms: a systematic review with meta‐analysis

Journal of human nutrition and dietetics, 2018-08, Vol.31 (4), p.544-572

2018

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An investigation into the nutritional composition and cost of gluten‐free versus regular food products in the UK

Journal of human nutrition and dietetics, 2018-02, Vol.31 (1), p.108-120

2018

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Eating habits of children and adolescents during the COVID‐19 pandemic: The impact of social isolation

Journal of human nutrition and dietetics, 2021-08, Vol.34 (4), p.670-678

2021

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The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review

Journal of human nutrition and dietetics, 2022-12, Vol.35 (6), p.1202-1229

2022

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Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

Journal of human nutrition and dietetics, 2020-02, Vol.33 (1), p.115-127

2020

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Food and functional dyspepsia: a systematic review

Journal of human nutrition and dietetics, 2018-06, Vol.31 (3), p.390-407

2018

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Street food research worldwide: a scoping review

Journal of human nutrition and dietetics, 2019-04, Vol.32 (2), p.152-174

2019

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Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population

Journal of human nutrition and dietetics, 2023-02, Vol.36 (1), p.241-251

2023

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Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China

Journal of human nutrition and dietetics, 2021-06, Vol.34 (3), p.604-615

2021

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The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review

Journal of human nutrition and dietetics, 2020-02, Vol.33 (1), p.38-47

2020

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Health literacy, literacy, numeracy and nutrition label understanding and use: a scoping review of the literature

Journal of human nutrition and dietetics, 2017-06, Vol.30 (3), p.309-325

2017

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A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool

Journal of human nutrition and dietetics, 2022-02, Vol.35 (1), p.68-80

2022

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International survey on growth indices and impacting factors in children with food allergies

Journal of human nutrition and dietetics, 2019-04, Vol.32 (2), p.175-184

2019

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Changes in 25‐hydroxyvitamin D levels post‐vitamin D supplementation in people of Black and Asian ethnicities and its implications during COVID‐19 pandemic: A systematic review

Journal of human nutrition and dietetics, 2022-10, Vol.35 (5), p.995-1005

2022

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Comparison of food and nutrient intake in infants aged 6–12 months, following baby‐led or traditional weaning: A cross‐sectional study

Journal of human nutrition and dietetics, 2022-04, Vol.35 (2), p.310-324

2022

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The impact of living through COVID‐19 pandemic on mental health, food insecurity, loneliness and health behaviours in people with obesity

Journal of human nutrition and dietetics, 2023-06, Vol.36 (3), p.1011-1018

2023

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Do people change their eating habits after a diagnosis of cancer? A systematic review

Journal of human nutrition and dietetics, 2023-04, Vol.36 (2), p.566-579

2023

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The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study

Journal of human nutrition and dietetics, 2021-12, Vol.34 (6), p.945-952

2021

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Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

Journal of human nutrition and dietetics, 2023-12, Vol.36 (6), p.2256-2267

2023

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Antenatal healthcare providers' knowledge, attitudes and practices regarding food insecurity in pregnancy: A qualitative investigation based at a specialist antenatal hospital in Melbourne, Australia

Journal of human nutrition and dietetics, 2024-02, Vol.37 (1), p.94-104

2024

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Food Compass Score predicts incident cardiovascular disease: The ATTICA cohort study (2002–2022)

Journal of human nutrition and dietetics, 2024-02, Vol.37 (1), p.203-216

2024

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The affordability and obtainability of gluten‐free foods for adults with coeliac disease following their withdrawal on prescription in England: A qualitative study

Journal of human nutrition and dietetics, 2024-02, Vol.37 (1), p.47-56

2024

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Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: a cross‐sectional study in two seasons

Journal of human nutrition and dietetics, 2024-04, Vol.37 (2), p.491-502

2024

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14 NNEdPro global centre response to the UK government obesity strategy

The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Food addiction and associations with mental health symptoms: a systematic review with meta‐analysis

An investigation into the nutritional composition and cost of gluten‐free versus regular food products in the UK

Eating habits of children and adolescents during the COVID‐19 pandemic: The impact of social isolation

The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review

Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

Food and functional dyspepsia: a systematic review

Street food research worldwide: a scoping review

Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population

Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China

The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review

Health literacy, literacy, numeracy and nutrition label understanding and use: a scoping review of the literature

A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool

International survey on growth indices and impacting factors in children with food allergies

Changes in 25‐hydroxyvitamin D levels post‐vitamin D supplementation in people of Black and Asian ethnicities and its implications during COVID‐19 pandemic: A systematic review

Comparison of food and nutrient intake in infants aged 6–12 months, following baby‐led or traditional weaning: A cross‐sectional study

The impact of living through COVID‐19 pandemic on mental health, food insecurity, loneliness and health behaviours in people with obesity

Do people change their eating habits after a diagnosis of cancer? A systematic review

The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study

Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

Antenatal healthcare providers' knowledge, attitudes and practices regarding food insecurity in pregnancy: A qualitative investigation based at a specialist antenatal hospital in Melbourne, Australia

Food Compass Score predicts incident cardiovascular disease: The ATTICA cohort study (2002–2022)

The affordability and obtainability of gluten‐free foods for adults with coeliac disease following their withdrawal on prescription in England: A qualitative study

Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: a cross‐sectional study in two seasons

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