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The Effects of Drying & Boiling Process On Nutritional Components of Holothuria forskali (Delle Chiaje, 1823)

Journal of food and health science, 2016-01, Vol.2 (1), p.1-8

2016

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The sensory, chemical and microbiological quality of makizushi produced with crab surimi, lobster surimi and smoked Norway salmon at 4 plus or minus 1 degree C

Journal of food and health science, 2016-01, Vol.2 (4), p.159-170

2016

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Shelf Life Under The Refrigerator (4 ±2°C) Conditions of Mussels (Mytilus galloprovincialis, Lamarck 1819) Packaged With Modified Atmosphere

Journal of food and health science, 2015-09, Vol.1 (4), p.185-198

Turan, Hülya

2015

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Determination of The Effects of Sweetgum Extract Obtained from Incense Tree (Liquidambar orientalis) on The Shelf Life and Quality of Cultured Sea Bass (Dicentrarc¬hus labrax)

Journal of food and health science, 2015, Vol.1 (4), p.166-177

2015

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Developments and Applications of Olfactory Sensors in the Evaluation of the Fishery’s Quality

Journal of food and health science, 2015, Vol.1 (1), p.1-11

Ogur, S

2015

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Türkiye'de bazı illerde çocuk servislerinde çalışan çocuk hekimi ve hemşirelerin yenidoğanlarda ağrı konusundaki bilgi ve uygulamaları

Aǧrı, 2007-07, Vol.19 (3), p.16-25

2007

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Estimation of phosphorus release from the sediment in Sakaryabasi West Pond (Turkey)

Su ürünleri dergisi, 2006-01, Vol.23 (Suppl. 1), p.119-121

2006

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The Effects of Drying & Boiling Process On Nutritional Components of Holothuria forskali (Delle Chiaje, 1823)

The sensory, chemical and microbiological quality of makizushi produced with crab surimi, lobster surimi and smoked Norway salmon at 4 plus or minus 1 degree C

Shelf Life Under The Refrigerator (4 ±2°C) Conditions of Mussels (Mytilus galloprovincialis, Lamarck 1819) Packaged With Modified Atmosphere

Determination of The Effects of Sweetgum Extract Obtained from Incense Tree (Liquidambar orientalis) on The Shelf Life and Quality of Cultured Sea Bass (Dicentrarc¬hus labrax)

Developments and Applications of Olfactory Sensors in the Evaluation of the Fishery’s Quality

Türkiye'de bazı illerde çocuk servislerinde çalışan çocuk hekimi ve hemşirelerin yenidoğanlarda ağrı konusundaki bilgi ve uygulamaları

Estimation of phosphorus release from the sediment in Sakaryabasi West Pond (Turkey)

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