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Isolation, culture and identification of sheep skeletal muscle satellite cells

Czech Journal of Animal Science, 2022-01, Vol.67 (10), p.416-423

2022

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Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.323-331

2013

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Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.305-311

2021

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Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.289-296

2021

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Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley

Czech Journal of Genetics and Plant Breeding, 2022-01, Vol.58 (1), p.1-9

2022

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Determining the optimal method for DNA isolation from fruit jams

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.126-132

2018

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Isolation and characterization of polymorphic microsatellite markers in Toxicodendron vernicifluum

Czech Journal of Genetics and Plant Breeding, 2018-01, Vol.54 (1), p.17-25

2018

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Isolation of some compounds from nutmeg and their antioxidant activities

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.164-170

2012

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Influence of salts on selective coagulation of whey proteins and their application in the isolation of beta-lactoglobulin

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.77-81

2014

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Isolation and characterisation of starch from different barley and oat varieties

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.354-360

2011

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Isolation and identification of a strain producing cold-adapted beta-galactosidase, and purification and characterisation of the enzyme

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.284-290

2008

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Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.391-399

2011

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Comparison of two clean up techniques in isolation of ochratoxin A from red wine

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.233-241

2010

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Isolation of anticlostridially active lactobacilli from semi-hard cheese

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.324-332

2008

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Isolation of Reaction Products Resulting from Heat-Induced Degradation of Inulin

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S166-S168

2009

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Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.9

2019

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Detection of PCR inhibition in food and feed with a synthetic plasmid

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.160-164

2017

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Effect of sample pre-treatment on isoflavones quantification in soybean

Chemical papers, 2016-08, Vol.70 (8), p.1087-1093

2016

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Isolation of highly divergent vaccine strains of polioviruses in Slovakia

Epidemiologie, mikrobiologie, imunologie, 2004-02, Vol.53 (1), p.22

2004

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Vancomycin-resistant enterococci - the nature of resistance and risk of transmission from animals to humans

Klinicka mikrobiologie a infekcni lekarstvi, 2016-06, Vol.22 (2), p.54

2016

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Obraz rómskej populácie v Uhorsku na konci 19. storočia

Historický časopis, 2016, Vol.64 (2), p.267-297

2016

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Early embryonic development in pikeperch (Sander lucioperca) related to micromanipulation

Czech Journal of Animal Science, 2016-01, Vol.61 (6), p.273-280

2016

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Isolation and characterization of active compounds from Aloe vera with a possible role in skin protection

Česká a Slovenská farmacie, 2004-09, Vol.53 (5), p.248

2004

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Optimization of isolation of inulin from Cichorium intybus L. and some of its uses in social practice

Česká a Slovenská farmacie, 2005-05, Vol.54 (3), p.145

Augustín, J

2005

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An unusual isolation of Neisseria meningitidis

Epidemiologie, mikrobiologie, imunologie, 1999-04, Vol.48 (2), p.60

1999

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Isolation, culture and identification of sheep skeletal muscle satellite cells

Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources

Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance

Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect

Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley

Determining the optimal method for DNA isolation from fruit jams

Isolation and characterization of polymorphic microsatellite markers in Toxicodendron vernicifluum

Isolation of some compounds from nutmeg and their antioxidant activities

Influence of salts on selective coagulation of whey proteins and their application in the isolation of beta-lactoglobulin

Isolation and characterisation of starch from different barley and oat varieties

Isolation and identification of a strain producing cold-adapted beta-galactosidase, and purification and characterisation of the enzyme

Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula

Comparison of two clean up techniques in isolation of ochratoxin A from red wine

Isolation of anticlostridially active lactobacilli from semi-hard cheese

Isolation of Reaction Products Resulting from Heat-Induced Degradation of Inulin

Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia

Detection of PCR inhibition in food and feed with a synthetic plasmid

Effect of sample pre-treatment on isoflavones quantification in soybean

Isolation of highly divergent vaccine strains of polioviruses in Slovakia

Vancomycin-resistant enterococci - the nature of resistance and risk of transmission from animals to humans

Obraz rómskej populácie v Uhorsku na konci 19. storočia

Early embryonic development in pikeperch (Sander lucioperca) related to micromanipulation

Isolation and characterization of active compounds from Aloe vera with a possible role in skin protection

Optimization of isolation of inulin from Cichorium intybus L. and some of its uses in social practice

An unusual isolation of Neisseria meningitidis

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