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Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)

Die Stärke, 2012-05, Vol.64 (5), p.382-391

2012

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Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process

European food research & technology, 2012-09, Vol.235 (3), p.497-505

2012

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Isolation and characterization of Alstroemeria hookeri ssp. hookeri starch in comparison with potato starch

Die Stärke, 2013-11, Vol.65 (11-12), p.991-998

2013

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Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity

European food research & technology, 2008-02, Vol.226 (4), p.653-659

2008

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Isolation of an anti-tumor polysaccharide from Auricularia polytricha (jew's ear) and its effects on macrophage activation

European food research & technology, 2009, Vol.228 (3), p.477-485

2009

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Isolation of Three High Molecular Weight Polysaccharide Preparations with Potent Immunostimulatory Activity from Spirulina platensis, Aphanizomenon flos-aquae and Chlorella pyrenoidosa

Planta medica, 2001-11, Vol.67 (8), p.737-742

2001

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Sensitive DNA-based allergen detection depends on food matrix and DNA isolation method

European food research & technology, 2012-02, Vol.234 (2), p.351-359

2012

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Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme

European food research & technology, 2011, Vol.232 (1), p.29-38

2011

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Isolation of an exopolysaccharide-producing Streptococcus thermophilus from Algerian raw cow milk

European food research & technology, 2012, Vol.234 (1), p.119-125

2012

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Isolation and immunomodulatory effect of flavonoids from Syzygium samarangense

Planta medica, 2004-12, Vol.70 (12), p.1237-1239

2004

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Isolation of halophilic lactic acid bacteria from traditional Chinese fermented soybean paste and assessment of the isolates for industrial potential

European food research & technology, 2012-05, Vol.234 (5), p.797-806

2012

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Isolation and identification of a fungal strain QY229 producing milk-clotting enzyme

European food research & technology, 2011-05, Vol.232 (5), p.861-866

2011

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Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt

European food research & technology, 2008-01, Vol.226 (3), p.621-626

2008

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Isolation of new rotenoids from Boerhaavia diffusa and evaluation of their effect on intestinal motility

Planta medica, 2005-10, Vol.71 (10), p.928-932

2005

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Isolation of lignans and biological activity studies of Ephedra viridis

Planta medica, 2005-08, Vol.71 (8), p.789-791

2005

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Isolation of a new 15-membered macrocyclic glycolipid lactone, cuscutic resinoside A from the seeds of Cuscuta chinensis: a stimulator of breast cancer cell proliferation

Planta medica, 2004-04, Vol.70 (4), p.299-304

2004

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comparison of two methods for the isolation of free and occluded particulate organic matter

Journal of plant nutrition and soil science, 2005-10, Vol.168 (5), p.660-667

2005

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Timing of Initiation of Antiretroviral Drugs during Tuberculosis Therapy

The New England journal of medicine, 2010-02, Vol.362 (8), p.697-706

2010

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Isolation and Characterization of Anticomplementary β-Glucans from the Shoots of Bamboo Phyllostachys edulis

Planta medica, 2003, Vol.69 (1), p.56-62

2003

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Antimycobacterial Anthraquinone-Chromanone Compound and Diketopiperazine Alkaloid from the Fungus Chaetomium globosum KMITL-N0802

Planta medica, 2002-09, Vol.68 (9), p.834-836

2002

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Comparison of three types of methods for the isolation of DNA from flours, biscuits and instant paps

European food research & technology, 2004-03, Vol.218 (4), p.390-393

2004

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Isolation of (+)-Catechin and (-)-Epicatechin from Actinidia arguta as Bone Marrow Cell Proliferation Promoting Compounds

Planta medica, 2003-04, Vol.69 (4), p.321-326

2003

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Fatty Acid Esters of Triterpenoids and Steroid Glycosides from Gambeya africana

Planta medica, 2002-09, Vol.68 (9), p.822-826

2002

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Isolation of cupanioside, a novel cytotoxic and antibacterial long-chain fatty alcohol glycoside from the bark of Cupania glabra

Planta medica, 2005-07, Vol.71 (7), p.686-688

2005

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Isolation of austroinulin possessing cell cycle inhibition activity from Blumea glomerata and revision of its absolute configuration

Planta medica, 2004-12, Vol.70 (12), p.1170-1173

2004

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1 – 25 von 804

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Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)

Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process

Isolation and characterization of Alstroemeria hookeri ssp. hookeri starch in comparison with potato starch

Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity

Isolation of an anti-tumor polysaccharide from Auricularia polytricha (jew's ear) and its effects on macrophage activation

Isolation of Three High Molecular Weight Polysaccharide Preparations with Potent Immunostimulatory Activity from Spirulina platensis, Aphanizomenon flos-aquae and Chlorella pyrenoidosa

Sensitive DNA-based allergen detection depends on food matrix and DNA isolation method

Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme

Isolation of an exopolysaccharide-producing Streptococcus thermophilus from Algerian raw cow milk

Isolation and immunomodulatory effect of flavonoids from Syzygium samarangense

Isolation of halophilic lactic acid bacteria from traditional Chinese fermented soybean paste and assessment of the isolates for industrial potential

Isolation and identification of a fungal strain QY229 producing milk-clotting enzyme

Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt

Isolation of new rotenoids from Boerhaavia diffusa and evaluation of their effect on intestinal motility

Isolation of lignans and biological activity studies of Ephedra viridis

Isolation of a new 15-membered macrocyclic glycolipid lactone, cuscutic resinoside A from the seeds of Cuscuta chinensis: a stimulator of breast cancer cell proliferation

comparison of two methods for the isolation of free and occluded particulate organic matter

Timing of Initiation of Antiretroviral Drugs during Tuberculosis Therapy

Isolation and Characterization of Anticomplementary β-Glucans from the Shoots of Bamboo Phyllostachys edulis

Antimycobacterial Anthraquinone-Chromanone Compound and Diketopiperazine Alkaloid from the Fungus Chaetomium globosum KMITL-N0802

Comparison of three types of methods for the isolation of DNA from flours, biscuits and instant paps

Isolation of (+)-Catechin and (-)-Epicatechin from Actinidia arguta as Bone Marrow Cell Proliferation Promoting Compounds

Fatty Acid Esters of Triterpenoids and Steroid Glycosides from Gambeya africana

Isolation of cupanioside, a novel cytotoxic and antibacterial long-chain fatty alcohol glycoside from the bark of Cupania glabra

Isolation of austroinulin possessing cell cycle inhibition activity from Blumea glomerata and revision of its absolute configuration

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