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How a Nutritional Deficiency Became Treated with Fluoride

Nutrients, 2021-12, Vol.13 (12), p.4361

Hujoel, Philippe P

2021

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Nutritional Therapies and Their Influence on the Intestinal Microbiome in Pediatric Inflammatory Bowel Disease

Nutrients, 2021-12, Vol.14 (1), p.4

2021

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The Tolerance Model of Non-Inflammatory Immune Competence in Acute Pediatric Malnutrition: Origins, Evidence, Test of Fitness and Growth Potential

Nutrients, 2023-11, Vol.15 (23), p.4922

2023

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Machine Learning Models to Predict Childhood and Adolescent Obesity: A Review

Nutrients, 2020-08, Vol.12 (8), p.2466

Colmenarejo, Gonzalo

2020

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How Does Consistency of Food and Nutrition Support Effect Daily Food Consumption among Children Living in Poverty? Recession-Era Implications

Nutrients, 2022-12, Vol.15 (1), p.29

2022

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Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study

Nutrients, 2022-09, Vol.14 (19), p.4010

2022

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Attitudes, Behaviors, and Barriers among Adolescents Living with Obesity, Caregivers, and Healthcare Professionals in Spain: ACTION Teens Survey Study

Nutrients, 2023-06, Vol.15 (13), p.3005

2023

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Feeding-Related Knowledge, Attitudes, and Practices among Grandparents in Singapore

Nutrients, 2019-07, Vol.11 (7), p.1696

2019

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Strategies to Improve Adolescent Food Security from the Perspectives of Policy Advocates, Parents, and Adolescents

Nutrients, 2022-11, Vol.14 (22), p.4707

2022

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The Role of a Nutrition Support Team in the Management of Intestinal Failure Patients

Nutrients, 2020-01, Vol.12 (1), p.172

2020

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Parent Involvement in Diet or Physical Activity Interventions to Treat or Prevent Childhood Obesity: An Umbrella Review

Nutrients, 2021-09, Vol.13 (9), p.3227

2021

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Impact of a Farm-to-School Nutrition and Gardening Intervention for Native American Families from the FRESH Study: A Randomized Wait-List Controlled Trial

Nutrients, 2022-06, Vol.14 (13), p.2601

2022

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Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

Nutrients, 2019-11, Vol.11 (11), p.2675

2019

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Low Carbohydrate and Low-Fat Diets: What We Don't Know and Why we Should Know It

Nutrients, 2019-11, Vol.11 (11), p.2749

2019

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Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) held in Thailand, 6-8th May, 2014

Nutrients, 2014-10, Vol.6 (10), p.4115-4164

2014

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Variation in the Protein Composition of Human Milk during Extended Lactation: A Narrative Review

Nutrients, 2018-08, Vol.10 (8), p.1124

2018

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Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods

Nutrients, 2020-05, Vol.12 (6), p.1594

2020

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Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet

Nutrients, 2019-06, Vol.11 (6), p.1306

2019

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Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?

Nutrients, 2021-09, Vol.13 (10), p.3305

2021

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Effects of a Community-Based Behavioral Intervention with a Traditional Atlantic Diet on Cardiometabolic Risk Markers: A Cluster Randomized Controlled Trial ("The GALIAT Study")

Nutrients, 2021-04, Vol.13 (4), p.1211

2021

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Changes in Dietary Patterns through a Nutritional Intervention with a Traditional Atlantic Diet: The Galiat Randomized Controlled Trial

Nutrients, 2021-11, Vol.13 (12), p.4233

2021

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Protein Substitute Requirements of Patients with Phenylketonuria on BH4 Treatment: A Systematic Review and Meta-Analysis

Nutrients, 2021-03, Vol.13 (3), p.1040

2021

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Nutrition Society of New Zealand Annual Conference Held in Queenstown, New Zealand, 28–29th August 2014

Nutrients, 2014-10, Vol.6 (11), p.4731-4749

Skeaff, Sheila

2014

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Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8-9 December 2016

Nutrients, 2017-04, Vol.9 (4), p.348

2017

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Nutrition Society of New Zealand Annual Conference Held in Wellington, New Zealand, 1-4 December 2015

Nutrients, 2017-03, Vol.9 (3), p.239

2017

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How a Nutritional Deficiency Became Treated with Fluoride

Nutritional Therapies and Their Influence on the Intestinal Microbiome in Pediatric Inflammatory Bowel Disease

The Tolerance Model of Non-Inflammatory Immune Competence in Acute Pediatric Malnutrition: Origins, Evidence, Test of Fitness and Growth Potential

Machine Learning Models to Predict Childhood and Adolescent Obesity: A Review

How Does Consistency of Food and Nutrition Support Effect Daily Food Consumption among Children Living in Poverty? Recession-Era Implications

Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study

Attitudes, Behaviors, and Barriers among Adolescents Living with Obesity, Caregivers, and Healthcare Professionals in Spain: ACTION Teens Survey Study

Feeding-Related Knowledge, Attitudes, and Practices among Grandparents in Singapore

Strategies to Improve Adolescent Food Security from the Perspectives of Policy Advocates, Parents, and Adolescents

The Role of a Nutrition Support Team in the Management of Intestinal Failure Patients

Parent Involvement in Diet or Physical Activity Interventions to Treat or Prevent Childhood Obesity: An Umbrella Review

Impact of a Farm-to-School Nutrition and Gardening Intervention for Native American Families from the FRESH Study: A Randomized Wait-List Controlled Trial

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

Low Carbohydrate and Low-Fat Diets: What We Don't Know and Why we Should Know It

Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) held in Thailand, 6-8th May, 2014

Variation in the Protein Composition of Human Milk during Extended Lactation: A Narrative Review

Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods

Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet

Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?

Effects of a Community-Based Behavioral Intervention with a Traditional Atlantic Diet on Cardiometabolic Risk Markers: A Cluster Randomized Controlled Trial ("The GALIAT Study")

Changes in Dietary Patterns through a Nutritional Intervention with a Traditional Atlantic Diet: The Galiat Randomized Controlled Trial

Protein Substitute Requirements of Patients with Phenylketonuria on BH4 Treatment: A Systematic Review and Meta-Analysis

Nutrition Society of New Zealand Annual Conference Held in Queenstown, New Zealand, 28–29th August 2014

Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8-9 December 2016

Nutrition Society of New Zealand Annual Conference Held in Wellington, New Zealand, 1-4 December 2015

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