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Continuous high-frequency stimulation in freely moving rats: Development of an implantable microstimulation system

Journal of neuroscience methods, 2008-01, Vol.167 (2), p.278-291

2008

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Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

American journal of preventive medicine, 2008-07, Vol.35 (1), p.33-37.e3

2008

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Optogenetic stimulation of cortico-subthalamic projections is sufficient to ameliorate bradykinesia in 6-ohda lesioned mice

Neurobiology of disease, 2016-11, Vol.95, p.225-237

2016

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The effects of calorie information on food selection and intake

International Journal of Obesity, 2012-10, Vol.36 (10), p.1340-1345

2012

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Deep brain stimulation of the subthalamic nucleus does not increase the striatal dopamine concentration in parkinsonian humans

Movement disorders, 2003-01, Vol.18 (1), p.41-48

2003

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Healthy lifestyle behaviors and all-cause mortality among adults in the United States

Preventive medicine, 2012-07, Vol.55 (1), p.23-27

2012

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Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

Nutrition and cancer, 2009-01, Vol.61 (4), p.437-446

2009

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Supermarket retailers' perspectives on healthy food retail strategies: in-depth interviews

BMC public health, 2018-08, Vol.18 (1), p.1019-1019, Article 1019

2018

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2005 Dietary Guidelines for Americans and risk of the metabolic syndrome

The American journal of clinical nutrition, 2007-10, Vol.86 (4), p.1193-1201

2007

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Low fish oil intake improves insulin sensitivity, lipid profile and muscle metabolism on insulin resistant MSG-obese rats

Lipids in health and disease, 2011-04, Vol.10 (1), p.66-66

2011

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Decision‐making, sensitivity to reward and attrition in weight management

Obesity (Silver Spring, Md.), 2014-08, Vol.22 (8), p.1904-1909

2014

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The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success

Appetite, 2015-09, Vol.92, p.322-336

2015

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Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign ‘Obesity Day’ in northern Italy

Public health nutrition, 2011-10, Vol.14 (10), p.1813-1822

2011

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Dietary practices of South Carolina adolescents and their parents

American journal of health behavior, 2002-05, Vol.26 (3), p.200-212

2002

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Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Appetite, 2016-01, Vol.96, p.111-115

2016

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Trends in obesity and energy supply in the WHO MONICA Project

International Journal of Obesity, 2004-05, Vol.28 (5), p.710-718

2004

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Fueling the Obesity Epidemic? Artificially Sweetened Beverage Use and Long-term Weight Gain

Obesity (Silver Spring, Md.), 2008-08, Vol.16 (8), p.1894-1900

2008

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Social Norms Shift Preferences for Healthy and Unhealthy Foods

PloS one, 2016-11, Vol.11 (11), p.e0166286-e0166286

2016

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Development of a Remote‐Controlled Implantable Rat Sacral Nerve Stimulation System

Neuromodulation (Malden, Mass.), 2019-08, Vol.22 (6), p.690-696

2019

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Personal, behavioral and socio-environmental predictors of overweight incidence in young adults: 10-yr longitudinal findings

The international journal of behavioral nutrition and physical activity, 2013-03, Vol.10 (1), p.37-37

2013

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Individual differences in extinction learning predict weight loss after treatment: A pilot study

European eating disorders review, 2020-11, Vol.28 (6), p.782-788

2020

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Emotion Suppression, Emotional Eating, and Eating Behavior Among Parent-Adolescent Dyads

Emotion (Washington, D.C.), 2017-10, Vol.17 (7), p.1052-1065

2017

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Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

International Journal of Obesity, 2014-01, Vol.38 (1), p.106-112

2014

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Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

International Journal of Obesity, 2001-12, Vol.25 (12), p.1823-1833

2001

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The Effects of Implicit Theories on Body Weight Information Avoidance

Experimental psychology, 2023-05, Vol.70 (3), p.180-191

2023

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Continuous high-frequency stimulation in freely moving rats: Development of an implantable microstimulation system

Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

Optogenetic stimulation of cortico-subthalamic projections is sufficient to ameliorate bradykinesia in 6-ohda lesioned mice

The effects of calorie information on food selection and intake

Deep brain stimulation of the subthalamic nucleus does not increase the striatal dopamine concentration in parkinsonian humans

Healthy lifestyle behaviors and all-cause mortality among adults in the United States

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

Supermarket retailers' perspectives on healthy food retail strategies: in-depth interviews

2005 Dietary Guidelines for Americans and risk of the metabolic syndrome

Low fish oil intake improves insulin sensitivity, lipid profile and muscle metabolism on insulin resistant MSG-obese rats

Decision‐making, sensitivity to reward and attrition in weight management

The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success

Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign ‘Obesity Day’ in northern Italy

Dietary practices of South Carolina adolescents and their parents

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Trends in obesity and energy supply in the WHO MONICA Project

Fueling the Obesity Epidemic? Artificially Sweetened Beverage Use and Long-term Weight Gain

Social Norms Shift Preferences for Healthy and Unhealthy Foods

Development of a Remote‐Controlled Implantable Rat Sacral Nerve Stimulation System

Personal, behavioral and socio-environmental predictors of overweight incidence in young adults: 10-yr longitudinal findings

Individual differences in extinction learning predict weight loss after treatment: A pilot study

Emotion Suppression, Emotional Eating, and Eating Behavior Among Parent-Adolescent Dyads

Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

The Effects of Implicit Theories on Body Weight Information Avoidance

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