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Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

Yàowu shi͡p︡in fenxi, 2016-07, Vol.24 (3), p.627-634

2016

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Comparison of high‐pressure processing, ultrasound and heat treatments on the qualities of a gallic acid copigmented blueberry–grape–pineapple–cantaloupe juice blend

International journal of food science & technology, 2022-11, Vol.57 (11), p.6948-6962

2022

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Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N‐Nitrosodiethylamine In Vitro

Journal of food science, 2019-08, Vol.84 (8), p.2159-2164

2019

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Structure–antioxidant activity relationships of gallic acid and phloroglucinol

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5036-5046

2021

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Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid

Journal of food and drug analysis, 2015-03, Vol.23 (1), p.116-123

2015

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Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef

Foods, 2022-11, Vol.11 (23), p.3813

2022

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Encapsulation of gallic acid on pectin: antioxidant activity, α-amylase and α-glucosidase inhibitory activity of complexes

Journal of food and nutrition research, 2022-01, Vol.61 (3), p.242

2022

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Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

Postharvest biology and technology, 2019-01, Vol.147, p.39-47

2019

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Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas

Journal of food science and technology, 2017-02, Vol.54 (2), p.447-457

2017

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Gallic acid inhibits Kaposi's Sarcoma‐associated herpesvirus lytic reactivation by suppressing RTA transcriptional activities

Food science & nutrition, 2021-02, Vol.9 (2), p.847-854

2021

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Quality and biochemical changes of ‘Hindi-Besennara’ mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate

Journal of food science and technology, 2017-12, Vol.54 (13), p.4139-4148

2017

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Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

Journal of food science and technology, 2014-09, Vol.51 (9), p.2070-2077

2014

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Gallic Acid Suppresses Cardiac Hypertrophic Remodeling and Heart Failure

Molecular nutrition & food research, 2019-03, Vol.63 (5), p.e1800807-n/a

2019

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Effects of gallic acid and its alkyl esters on lipid oxidation during in vitro simulated gastrointestinal digestion of fresh and fried oysters

International journal of food science & technology, 2022-03, Vol.57 (3), p.1718-1728

2022

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Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid

Food technology and biotechnology, 2022-04, Vol.60 (2), p.145-154

2022

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A holistic view of gallic acid-induced attenuation in colitis based on microbiome-metabolomics analysis

Food & function, 2019-07, Vol.1 (7), p.446-461

2019

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Incorporation of salmon bone gelatine with chitosan, gallic acid and clove oil as edible coating for the cold storage of fresh salmon fillet

Food control, 2021-07, Vol.125, p.107994, Article 107994

2021

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Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Journal of food science, 2014-04, Vol.79 (4), p.C517-C525

2014

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Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis

Journal of food science, 2016-08, Vol.81 (8), p.H2049-H2058

2016

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The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L

Plant foods for human nutrition (Dordrecht), 2017-03, Vol.72 (1), p.82-87

2017

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Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

International journal of food microbiology, 2018-02, Vol.266, p.183-189

2018

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Effects of potential allelochemicals in a water extract of Abutilon theophrasti Medik. on germination and growth of Glycine max L., Triticum aestivum L., and Zea mays L

Journal of the science of food and agriculture, 2023-03, Vol.103 (4), p.2155-2165

2023

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Recent advantage in electrochemical monitoring of gallic acid and kojic acid: a new perspective in food science

Journal of food measurement & characterization, 2023-08, Vol.17 (4), p.3644-3653

2023

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Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids

Journal of food science, 2020-10, Vol.85 (10), p.3253-3263

2020

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Profile of Phenolic Compounds Released from Rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity

Journal of food science, 2019-06, Vol.84 (6), p.1382-1389

2019

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Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

Comparison of high‐pressure processing, ultrasound and heat treatments on the qualities of a gallic acid copigmented blueberry–grape–pineapple–cantaloupe juice blend

Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N‐Nitrosodiethylamine In Vitro

Structure–antioxidant activity relationships of gallic acid and phloroglucinol

Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid

Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef

Encapsulation of gallic acid on pectin: antioxidant activity, α-amylase and α-glucosidase inhibitory activity of complexes

Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas

Gallic acid inhibits Kaposi's Sarcoma‐associated herpesvirus lytic reactivation by suppressing RTA transcriptional activities

Quality and biochemical changes of ‘Hindi-Besennara’ mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate

Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

Gallic Acid Suppresses Cardiac Hypertrophic Remodeling and Heart Failure

Effects of gallic acid and its alkyl esters on lipid oxidation during in vitro simulated gastrointestinal digestion of fresh and fried oysters

Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid

A holistic view of gallic acid-induced attenuation in colitis based on microbiome-metabolomics analysis

Incorporation of salmon bone gelatine with chitosan, gallic acid and clove oil as edible coating for the cold storage of fresh salmon fillet

Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis

The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L

Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

Effects of potential allelochemicals in a water extract of Abutilon theophrasti Medik. on germination and growth of Glycine max L., Triticum aestivum L., and Zea mays L

Recent advantage in electrochemical monitoring of gallic acid and kojic acid: a new perspective in food science

Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids

Profile of Phenolic Compounds Released from Rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity

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