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Gallic acid-PAMAM and gallic acid-phospholipid conjugates, physicochemical characterization and in vivo evaluation

Pharmaceutical development and technology, 2018-01, Vol.23 (1), p.55-66

2018

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Gallic acid protects against Aflatoxin B 1 -induced oxidative and inflammatory stress damage in rats kidneys and liver

Journal of food biochemistry, 2020-08, Vol.44 (8), p.e13316

2020

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Heme oxygenase‐1 induction by gallic acid‐g‐chitosan is an important event in modulating adipocyte differentiation

Journal of food biochemistry, 2022-08, Vol.46 (8), p.e14179-n/a

2022

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Fabrication of antioxidative food packaging films using cellulose nanofibers, kappa‐Carrageenan, and gallic acid

Journal of food processing and preservation, 2021-05, Vol.45 (5), p.n/a

2021

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Gallic acid and myricetin‐rich Labisia pumila extract mitigated multiple diabetic eye disorders in rats

Journal of food biochemistry, 2021-11, Vol.45 (11), p.e13948-n/a

2021

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Anthocyanin copigmentation and color attributes of bog bilberry syrup wine during bottle aging: Effect of tannic acid and gallic acid extracted from Chinese gallnut

Journal of food processing and preservation, 2019-08, Vol.43 (8), p.n/a

2019

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Improving gallic acid and quercetin bioavailability by polymeric nanoparticle formulation

Drug development and industrial pharmacy, 2021-10, Vol.47 (10), p.1656-1663

2021

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Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid

Food technology and biotechnology, 2022-04, Vol.60 (2), p.145-154

2022

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Bilayer nanofibrous wound dressing prepared by electrospinning containing gallic acid and quercetin with improved biocompatibility, antibacterial, and antioxidant effects

Pharmaceutical development and technology, 2023-01, Vol.28 (1), p.18-29

2023

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Enhancing Gallic Acid Content in Green Tea Extract by Using Novel Cell-Associated Tannase of Bacillus massiliensis

Journal of food biochemistry, 2013-10, Vol.37 (5), p.528-535

2013

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Characterization of freeze-dried gallic acid/xyloglucan

Drug development and industrial pharmacy, 2015-02, Vol.41 (2), p.194-200

2015

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Growth performance, digestibility, blood metabolites, ruminal fermentation, and bacterial communities in response to the inclusion of gallic acid in the starter feed of preweaning dairy calves

Journal of dairy science, 2022-04, Vol.105 (4), p.3078-3089

2022

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Developing a rapid analytical method for simultaneous determination of apigenin and gallic acid: validation and application in a nanoliposomal formulation

Drug development and industrial pharmacy, 2024-03, Vol.50 (3), p.274-283

2024

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Cocrystallization with syringic acid presents a new opportunity for effectively reducing the hepatotoxicity of isoniazid

Drug development and industrial pharmacy, 2020-06, Vol.46 (6), p.988-995

2020

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Antidiabetic activity‐guided isolation of gallic and protocatechuic acids from Hibiscus sabdariffa calyxes

Journal of food biochemistry, 2019-07, Vol.43 (7), p.e12927-n/a

2019

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Antimicrobial activity of binary combinations of natural and synthetic phenolic antioxidants against Enterococcus faecalis

Journal of dairy science, 2013-08, Vol.96 (8), p.4912-4920

2013

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HEPATIC OXIDATIVE AND MOLECULAR EXAMINATIONS OF LIVER INJURY INDUCED BY ZINC OXIDE NANOPARTICLES AND MUREER EXTRACT VIA APOPTOSIS INDUCTION WITH THE AMELIORATIVE EFFECT OF GALLIC ACID IN RATS

Journal of animal and plant sciences, 2023-06, Vol.33 (3)

2023

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Simultaneous Determination of Gallic Acid, Ellagic Acid, and Eugenol in Syzygium aromaticum and Verification of Chemical Antagonistic Effect by the Combination with Curcuma aromatica Using Regression Analysis

Journal of analytical methods in chemistry, 2013-01, Vol.2013, p.375294-7

2013

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Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)

Journal of food biochemistry, 2022-03, Vol.46 (3), p.e13676-n/a

2022

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Optimization of Antioxidant Compounds Extraction from Fruit By‐Products: Apple Pomace, Orange and Banana Peel

Journal of food processing and preservation, 2016-02, Vol.40 (1), p.103-115

2016

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Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants

Food technology and biotechnology, 2019-01, Vol.57 (1), p.29-38

2019

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Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape (Vitis vinifera L.) Cultivars (4 Common and 18 Registered or Candidate for Registration)

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1682-1691

2015

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ISOLATION AND STRUCTURAL ELUCIDATION OF PHENOLIC COMPONENTS FROM CALOTROPIS PROCERA (AIT) AND EVALUATION OF INSECTICIDAL ACTIVITY

Journal of animal and plant sciences, 2023-08, Vol.33 (4)

2023

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Mint ( Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity

Food technology and biotechnology, 2022-10, Vol.60 (4), p.509-519

2022

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Ultrasound-Assisted Extraction of Phenolic Compounds from Mango ( Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic Browning of Potato Puree

Food technology and biotechnology, 2019-09, Vol.57 (3), p.350-357

2019

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Gallic acid-PAMAM and gallic acid-phospholipid conjugates, physicochemical characterization and in vivo evaluation

Gallic acid protects against Aflatoxin B 1 -induced oxidative and inflammatory stress damage in rats kidneys and liver

Heme oxygenase‐1 induction by gallic acid‐g‐chitosan is an important event in modulating adipocyte differentiation

Fabrication of antioxidative food packaging films using cellulose nanofibers, kappa‐Carrageenan, and gallic acid

Gallic acid and myricetin‐rich Labisia pumila extract mitigated multiple diabetic eye disorders in rats

Anthocyanin copigmentation and color attributes of bog bilberry syrup wine during bottle aging: Effect of tannic acid and gallic acid extracted from Chinese gallnut

Improving gallic acid and quercetin bioavailability by polymeric nanoparticle formulation

Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid

Bilayer nanofibrous wound dressing prepared by electrospinning containing gallic acid and quercetin with improved biocompatibility, antibacterial, and antioxidant effects

Enhancing Gallic Acid Content in Green Tea Extract by Using Novel Cell-Associated Tannase of Bacillus massiliensis

Characterization of freeze-dried gallic acid/xyloglucan

Growth performance, digestibility, blood metabolites, ruminal fermentation, and bacterial communities in response to the inclusion of gallic acid in the starter feed of preweaning dairy calves

Developing a rapid analytical method for simultaneous determination of apigenin and gallic acid: validation and application in a nanoliposomal formulation

Cocrystallization with syringic acid presents a new opportunity for effectively reducing the hepatotoxicity of isoniazid

Antidiabetic activity‐guided isolation of gallic and protocatechuic acids from Hibiscus sabdariffa calyxes

Antimicrobial activity of binary combinations of natural and synthetic phenolic antioxidants against Enterococcus faecalis

HEPATIC OXIDATIVE AND MOLECULAR EXAMINATIONS OF LIVER INJURY INDUCED BY ZINC OXIDE NANOPARTICLES AND MUREER EXTRACT VIA APOPTOSIS INDUCTION WITH THE AMELIORATIVE EFFECT OF GALLIC ACID IN RATS

Simultaneous Determination of Gallic Acid, Ellagic Acid, and Eugenol in Syzygium aromaticum and Verification of Chemical Antagonistic Effect by the Combination with Curcuma aromatica Using Regression Analysis

Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)

Optimization of Antioxidant Compounds Extraction from Fruit By‐Products: Apple Pomace, Orange and Banana Peel

Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants

Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape (Vitis vinifera L.) Cultivars (4 Common and 18 Registered or Candidate for Registration)

ISOLATION AND STRUCTURAL ELUCIDATION OF PHENOLIC COMPONENTS FROM CALOTROPIS PROCERA (AIT) AND EVALUATION OF INSECTICIDAL ACTIVITY

Mint ( Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity

Ultrasound-Assisted Extraction of Phenolic Compounds from Mango ( Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic Browning of Potato Puree

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