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Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions

Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4221

2019

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Terminalia bellirica (Gaertn.) Roxb. Extract and Gallic Acid Attenuate LPS-Induced Inflammation and Oxidative Stress via MAPK/NF-κB and Akt/AMPK/Nrf2 Pathways

Oxidative medicine and cellular longevity, 2018-01, Vol.2018 (2018), p.1-15

2018

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Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.695

2018

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The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals

Molecular carcinogenesis, 2014-06, Vol.53 (6), p.432-439

2014

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UTILIZATION OF GALLIC ACID-CROSSLINKED SOY PROTEINS AS WALL MATERIAL FOR CHIA OIL MICROENCAPSULATION

Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7560-7568

2023

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Anti-metastasis effects of gallic acid on gastric cancer cells involves inhibition of NF-κB activity and downregulation of PI3K/AKT/small GTPase signals

Food and chemical toxicology, 2010-08, Vol.48 (8), p.2508-2516

2010

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Complexation temperature regulated the structure and digestibility of pea starch–gallic acid complexes during high pressure homogenization

Food research international, 2024-02, Vol.178, p.113943-113943, Article 113943

2024

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Gallic acid improves recognition memory and decreases oxidative‐inflammatory damage in the rat hippocampus with metabolic syndrome

Synapse (New York, N.Y.), 2021-02, Vol.75 (2), p.e22186-n/a

2021

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Rapid Fingerprint Analysis of Plant Extracts for Ellagitannins, Gallic Acid, and Quinic Acid Derivatives and Quercetin‑, Kaempferol- and Myricetin-Based Flavonol Glycosides by UPLC-QqQ-MS/MS

Journal of agricultural and food chemistry, 2015-04, Vol.63 (16), p.4068-4079

2015

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Natural xenobiotics to prevent cyanobacterial and algal growth in freshwater: Contrasting efficacy of tannic acid, gallic acid, and gramine

Chemosphere (Oxford), 2014-06, Vol.104, p.212-220

2014

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Antitumour effects of selected plant polyphenols, gallic acid and ellagic acid, on sensitive and multidrug‐resistant leukaemia HL60 cells

Phytotherapy research, 2019-04, Vol.33 (4), p.1208-1221

2019

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Metabolism of Gallic Acid and Its Distributions in Tea ( Camellia sinensis ) Plants at the Tissue and Subcellular Levels

International journal of molecular sciences, 2020-08, Vol.21 (16), p.5684

2020

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Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N‐Nitrosodiethylamine In Vitro

Journal of food science, 2019-08, Vol.84 (8), p.2159-2164

2019

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Short‐term exposure to the simple polyphenolic compound gallic acid induces neuronal hyperactivity in zebrafish larvae

The European journal of neuroscience, 2021-03, Vol.53 (5), p.1367-1377

2021

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Gallic acid, a phenolic compound, exerts anti-angiogenic effects via the PTEN/AKT/HIF-1α/VEGF signaling pathway in ovarian cancer cells

Oncology reports, 2016-01, Vol.35 (1), p.291-297

2016

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Preparation and Characterization of a Hypoglycemic Complex of Gallic Acid-Antarctic Krill Polypeptide Based on Polylactic Acid-Hydroxyacetic Acid (PLGA) and High-Pressure Microjet Microencapsulation

Foods, 2024-04, Vol.13 (8), p.1177

2024

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Phytochemical Composition and Effects of Commercial Enzymes on the Hydrolysis of Gallic Acid Glycosides in Mango (Mangifera indica L. cv. ‘Keitt’) Pulp

Journal of agricultural and food chemistry, 2014-10, Vol.62 (39), p.9515-9521

2014

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Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods—Part 2: Potential Application as a Carrier of Gallic Acid

Molecules (Basel, Switzerland), 2024-08, Vol.29 (15), p.3570

2024

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Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate

Foods, 2023-11, Vol.12 (21), p.4013

2023

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Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease

Journal of Alzheimer's disease, 2009-01, Vol.18 (1), p.113-124

2009

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Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid

Journal of food and drug analysis, 2015-03, Vol.23 (1), p.116-123

2015

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Inhibition of Borrelia Burgdorferi-Induced TLR2-NFκB Canonical Signaling by Gallic Acid through Targeting the CD14+ Adaptor Protein and p65 Molecule

International journal of molecular sciences, 2022-10, Vol.23 (19), p.10987

2022

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Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato

Coatings (Basel), 2022-12, Vol.12 (12), p.1902

2022

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Functional-Protein-Assisted Fabrication of Fe–Gallic Acid Coordination Polymer Nanonetworks for Localized Photothermal Therapy

ACS sustainable chemistry & engineering, 2019-01, Vol.7 (1), p.994-1005

2019

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A Screen-Printed Voltammetric Sensor Modified with Electropolymerized Molecularly Imprinted Polymer (eMIP) to Determine Gallic Acid in Non-Alcoholic and Alcoholic Beverages

Polymers, 2024-04, Vol.16 (8), p.1076

2024

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Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions

Terminalia bellirica (Gaertn.) Roxb. Extract and Gallic Acid Attenuate LPS-Induced Inflammation and Oxidative Stress via MAPK/NF-κB and Akt/AMPK/Nrf2 Pathways

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells

The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals

UTILIZATION OF GALLIC ACID-CROSSLINKED SOY PROTEINS AS WALL MATERIAL FOR CHIA OIL MICROENCAPSULATION

Anti-metastasis effects of gallic acid on gastric cancer cells involves inhibition of NF-κB activity and downregulation of PI3K/AKT/small GTPase signals

Complexation temperature regulated the structure and digestibility of pea starch–gallic acid complexes during high pressure homogenization

Gallic acid improves recognition memory and decreases oxidative‐inflammatory damage in the rat hippocampus with metabolic syndrome

Rapid Fingerprint Analysis of Plant Extracts for Ellagitannins, Gallic Acid, and Quinic Acid Derivatives and Quercetin‑, Kaempferol- and Myricetin-Based Flavonol Glycosides by UPLC-QqQ-MS/MS

Natural xenobiotics to prevent cyanobacterial and algal growth in freshwater: Contrasting efficacy of tannic acid, gallic acid, and gramine

Antitumour effects of selected plant polyphenols, gallic acid and ellagic acid, on sensitive and multidrug‐resistant leukaemia HL60 cells

Metabolism of Gallic Acid and Its Distributions in Tea ( Camellia sinensis ) Plants at the Tissue and Subcellular Levels

Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N‐Nitrosodiethylamine In Vitro

Short‐term exposure to the simple polyphenolic compound gallic acid induces neuronal hyperactivity in zebrafish larvae

Gallic acid, a phenolic compound, exerts anti-angiogenic effects via the PTEN/AKT/HIF-1α/VEGF signaling pathway in ovarian cancer cells

Preparation and Characterization of a Hypoglycemic Complex of Gallic Acid-Antarctic Krill Polypeptide Based on Polylactic Acid-Hydroxyacetic Acid (PLGA) and High-Pressure Microjet Microencapsulation

Phytochemical Composition and Effects of Commercial Enzymes on the Hydrolysis of Gallic Acid Glycosides in Mango (Mangifera indica L. cv. ‘Keitt’) Pulp

Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods—Part 2: Potential Application as a Carrier of Gallic Acid

Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate

Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease

Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid

Inhibition of Borrelia Burgdorferi-Induced TLR2-NFκB Canonical Signaling by Gallic Acid through Targeting the CD14+ Adaptor Protein and p65 Molecule

Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato

Functional-Protein-Assisted Fabrication of Fe–Gallic Acid Coordination Polymer Nanonetworks for Localized Photothermal Therapy

A Screen-Printed Voltammetric Sensor Modified with Electropolymerized Molecularly Imprinted Polymer (eMIP) to Determine Gallic Acid in Non-Alcoholic and Alcoholic Beverages

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