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Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.76

2018

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Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.69-75

2022

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Characteristic parameters of honey wines and dessert meads

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.42-50

2022

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RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.99-105

2019

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Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages

Czech Journal of Food Sciences, 2020-01, Vol.38 (6), p.417-421

2020

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Comparison of phenolic content and antioxidant capacity of red and yellow onions

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.501-508

2013

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Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.351-358

2019

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The effects of plant density and irrigation on phenolic content in cauliflower

Horticultural science (Praha), 2017-01, Vol.44 (4), p.178-185

2017

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Juices enriched with phenolic extracts from grapes

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.261-267

2018

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Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.15

2018

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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.181-189

2011

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Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria × ananassa Duch.)

Horticultural science (Praha), 2016-01, Vol.43 (1), p.17-24

2016

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Analytical and aroma profiles of Slovak and South African meads

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.241-246

2012

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Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426

2010

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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253

2008

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Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.)

Horticultural science (Praha), 2012-01, Vol.39 (3), p.123-128

2012

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Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.156-165

2013

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Ability of phenolic acids to protect naturally present alfa-tocopherol during the heating of plant oils

Czech Journal of Food Sciences, 2012-08, Vol.30 (4), p.351-357

2012

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Polyphenol compounds from Hamamelis virginiana L

Česká a Slovenská farmacie, 2001-01, Vol.50 (1), p.51

2001

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Involvement of Hydrogen Peroxide Formation on Apoptosis Induction by Olive Oil Phenolic Compounds

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S197-S199

2009

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Antiedema activity of selected compounds with a gallate skeleton

Česká a Slovenská farmacie, 1998-05, Vol.47 (3), p.138

1998

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Ability of phenolic acids to protect alpha-tocopherol

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.290-297

2010

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Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.182-189

2008

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Fractionation and identification of some phenolics extracted from evening primrose seed meal

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.58-64

2008

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The contents of total polyphenolic compounds and trans-resveratrol in white Riesling originated in the Czech Republic

Czech Journal of Food Sciences, 2004-12, Vol.22 (6), p.215-221

2004

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Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat

Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate

Characteristic parameters of honey wines and dessert meads

RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction

Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages

Comparison of phenolic content and antioxidant capacity of red and yellow onions

Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L

The effects of plant density and irrigation on phenolic content in cauliflower

Juices enriched with phenolic extracts from grapes

Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria × ananassa Duch.)

Analytical and aroma profiles of Slovak and South African meads

Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.)

Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)

Ability of phenolic acids to protect naturally present alfa-tocopherol during the heating of plant oils

Polyphenol compounds from Hamamelis virginiana L

Involvement of Hydrogen Peroxide Formation on Apoptosis Induction by Olive Oil Phenolic Compounds

Antiedema activity of selected compounds with a gallate skeleton

Ability of phenolic acids to protect alpha-tocopherol

Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards

Fractionation and identification of some phenolics extracted from evening primrose seed meal

The contents of total polyphenolic compounds and trans-resveratrol in white Riesling originated in the Czech Republic

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