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Research Methodologies and Practical Applications of Chemistry, 2019
2019
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Advances in Food Bioproducts and Bioprocessing Technologies, 2020, p.331-344
1, 2020
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Theoretical Models and Experimental Approaches in Physical Chemistry, 2019, Vol.1, p.171-180
1, 2019
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Bioactives and Pharmacology of Legumes, 2024, Vol.1, p.1-20
1, 2024
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Flow Injection Analysis of Food Additives, 2016, p.417-434
2016
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Ethnopharmacological Properties, Biological Activity and Phytochemical Attributes of Medicinal Plants, Volume 1, 2024, p.1-23
1, 2024
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Graphene from Natural Sources, 2023, Vol.1, p.29-42
1, 2023
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Ethnopharmacological Properties, Biological Activity and Phytochemical Attributes of Medicinal Plants, Volume 2, 2024, p.55-63
1, 2024
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Marine Biochemistry, 2023, p.339-362
1, 2023
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Potent Anticancer Medicinal Plants, 2024, p.267-282
1, 2024
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Aquatic Medicinal Plants, 2024, Vol.1, p.107-120
1, 2024
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Pharmacological Aspects of Essential Oils, 2024, p.55-76
1, 2024
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Surfactants in Tribology, Volume 3, 2013, p.246-283
2013
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Dietary Polyphenols in Human Diseases, 2023, Vol.1, p.53-76
1, 2023
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Fruits and Their Roles in Nutraceuticals and Functional Foods, 2023, Vol.1, p.141-162
1, 2023
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Ethnic Knowledge and Perspectives of Medicinal Plants, 2024, Vol.1, p.245-273
1, 2024
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Food Process Engineering and Quality Assurance, 2018, p.541-550
1, 2018
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Phenolic Compounds in Food, 2018, Vol.1, p.319-332
1, 2018
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Drug Development for Cancer and Diabetes, 2021, p.141-152
1, 2021
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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East, 2024, p.211-226
1, 2024
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