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Comparison of high‐pressure processing, ultrasound and heat treatments on the qualities of a gallic acid copigmented blueberry–grape–pineapple–cantaloupe juice blend

International journal of food science & technology, 2022-11, Vol.57 (11), p.6948-6962

2022

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Gallic acid, a phenolic compound, exerts anti-angiogenic effects via the PTEN/AKT/HIF-1α/VEGF signaling pathway in ovarian cancer cells

Oncology reports, 2016-01, Vol.35 (1), p.291-297

2016

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Validated high‐performance thin‐layer chromatographic method for quantification of gallic acid and ellagic acid in fruits of Terminalia chebula, Phyllanthus emblica, and Quercus infectoria

Journal of separation science, 2023-03, Vol.46 (6), p.e2200991-n/a

2023

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Active Packaging Film Based on Poly Lactide-Poly Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato

Coatings (Basel), 2022-12, Vol.12 (12), p.1902

2022

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Optimization of Gallic Acid-Rich Extract from Mango (Mangifera indica) Seed Kernels through Ultrasound-Assisted Extraction

Separations, 2023-07, Vol.10 (7), p.376

2023

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Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas

Journal of food science and technology, 2017-02, Vol.54 (2), p.447-457

2017

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Quality and biochemical changes of ‘Hindi-Besennara’ mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate

Journal of food science and technology, 2017-12, Vol.54 (13), p.4139-4148

2017

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Neurobiological effects of gallic acid: current perspectives

Chinese medicine, 2023-03, Vol.18 (1), p.27-27, Article 27

2023

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Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

Journal of food science and technology, 2014-09, Vol.51 (9), p.2070-2077

2014

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Stability and Antioxidant Activity of Pouteria macrophylla Fruit Extract, a Natural Source of Gallic Acid

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3477

2023

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Phytochemical and antiproliferative activity of proso millet

PloS one, 2014-08, Vol.9 (8), p.e104058

2014

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Antifungal action of chitosan in combination with fungicides in vitro and chitosan conjugate with gallic acid on tomatoes against Botrytis cinerea

Biotechnology letters, 2021-08, Vol.43 (8), p.1565-1574

2021

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Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis

Journal of food science, 2016-08, Vol.81 (8), p.H2049-H2058

2016

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Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

Journal of food science, 2011-05, Vol.76 (4), p.C585-C593

2011

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Deep-Eutectic-Solvent-Based Mesoporous Molecularly Imprinted Polymers for Purification of Gallic Acid from Camellia spp. Fruit Shells

International journal of molecular sciences, 2022-11, Vol.23 (21), p.13089

2022

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Mango ( Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

Molecules (Basel, Switzerland), 2021-05, Vol.26 (9), p.2732

2021

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Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil

PloS one, 2023-05, Vol.18 (5), p.e0285625-e0285625

2023

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Dietary behavior and urinary gallic acid concentration differences among underserved elder racial and ethnic minorities in New York City

Cancer causes & control, 2022-07, Vol.33 (7), p.929-937

2022

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Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats

Molecules (Basel, Switzerland), 2017-10, Vol.22 (10), p.1792

2017

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Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols

PloS one, 2016-10, Vol.11 (10), p.e0165208

2016

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Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation

Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8496

2022

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Chemical Profiling and Therapeutic Evaluation of Standardized Hydroalcoholic Extracts of Terminalia chebula Fruits Collected from Different Locations in Manipur against Colorectal Cancer

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2901

2023

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Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs

Molecules (Basel, Switzerland), 2023-06, Vol.28 (13), p.5049

2023

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Potential Application of Hippophae Rhamnoides in Wheat Bread Production

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1272

2020

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Thermal stability of liquid antioxidative extracts from pomegranate peel

Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.1005-1012

2014

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Comparison of high‐pressure processing, ultrasound and heat treatments on the qualities of a gallic acid copigmented blueberry–grape–pineapple–cantaloupe juice blend

Gallic acid, a phenolic compound, exerts anti-angiogenic effects via the PTEN/AKT/HIF-1α/VEGF signaling pathway in ovarian cancer cells

Validated high‐performance thin‐layer chromatographic method for quantification of gallic acid and ellagic acid in fruits of Terminalia chebula, Phyllanthus emblica, and Quercus infectoria

Active Packaging Film Based on Poly Lactide-Poly Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato

Optimization of Gallic Acid-Rich Extract from Mango (Mangifera indica) Seed Kernels through Ultrasound-Assisted Extraction

Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas

Quality and biochemical changes of ‘Hindi-Besennara’ mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate

Neurobiological effects of gallic acid: current perspectives

Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

Stability and Antioxidant Activity of Pouteria macrophylla Fruit Extract, a Natural Source of Gallic Acid

Phytochemical and antiproliferative activity of proso millet

Antifungal action of chitosan in combination with fungicides in vitro and chitosan conjugate with gallic acid on tomatoes against Botrytis cinerea

Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis

Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

Deep-Eutectic-Solvent-Based Mesoporous Molecularly Imprinted Polymers for Purification of Gallic Acid from Camellia spp. Fruit Shells

Mango ( Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil

Dietary behavior and urinary gallic acid concentration differences among underserved elder racial and ethnic minorities in New York City

Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats

Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols

Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation

Chemical Profiling and Therapeutic Evaluation of Standardized Hydroalcoholic Extracts of Terminalia chebula Fruits Collected from Different Locations in Manipur against Colorectal Cancer

Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs

Potential Application of Hippophae Rhamnoides in Wheat Bread Production

Thermal stability of liquid antioxidative extracts from pomegranate peel

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