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“Fruiting Liquid” of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds – Fruiting-Body Inducer and HIF and Axl Inhibitors

Journal of agricultural and food chemistry, 2023-09, Vol.71 (36), p.13338-13345

2023

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Bacteria associated with truffle-fruiting bodies contribute to truffle aroma

Environmental microbiology, 2015-08, Vol.17 (8), p.2647-2660

2015

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Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds

Journal of agricultural and food chemistry, 2015-08, Vol.63 (32), p.7108-7123

Friedman, Mendel

2015

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A macromolecular α-glucan from fruiting bodies of Volvariella volvacea activating RAW264. 7 macrophages through MAPKs pathway

Carbohydrate polymers, 2020-02, Vol.230, p.115674-115674, Article 115674

2020

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Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales

Microbial ecology, 2016-07, Vol.72 (1), p.4-8

2016

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Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia

Food science & technology, 2012-07, Vol.47 (2), p.274-278

2012

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Structural characterization of a branched (1→6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius

Carbohydrate polymers, 2016-08, Vol.146, p.197-207

2016

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Structure elucidation and immunomodulatory activity of a β-glucan derived from the fruiting bodies of Amillariella mellea

Food chemistry, 2018-02, Vol.240, p.534-543

2018

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Structural characterization and inhibition on α-glucosidase of the polysaccharides from fruiting bodies and mycelia of Pleurotus eryngii

International journal of biological macromolecules, 2020-08, Vol.156, p.1512-1519

2020

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Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities

Food & function, 2018-01, Vol.9 (1), p.294-36

2018

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Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum

Carbohydrate polymers, 2014-01, Vol.101, p.968-974

2014

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Rheological properties of β-d-glucan from the fruiting bodies of Ganoderma lucidum

Food hydrocolloids, 2016-07, Vol.58, p.120-125

2016

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Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies

Journal of agricultural and food chemistry, 2017-05, Vol.65 (20), p.4074-4082

2017

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C 28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Phytochemistry (Oxford), 2019-12, Vol.168, p.112109

2019

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Officimalonic acids A−H, lanostane triterpenes from the fruiting bodies of Fomes officinalis

Phytochemistry (Oxford), 2016-10, Vol.130, p.193-200

2016

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Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties

Food science & technology, 2012-05, Vol.46 (2), p.493-499

2012

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Aromatic Cadinane Sesquiterpenoids from the Fruiting Bodies of Phellinus pini Block SARS-CoV-2 Spike–ACE2 Interaction

Journal of natural products (Washington, D.C.), 2021-08, Vol.84 (8), p.2385-2389

2021

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Sordaria macrospora: 25 years as a model organism for studying the molecular mechanisms of fruiting body development

Applied microbiology and biotechnology, 2020-05, Vol.104 (9), p.3691-3704

2020

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Enzymatic-fingerprinting workflow of polysaccharides in Hericium erinaceus fruiting bodies: From HILIC-ESI−-MS screening to targeted MIM profiling

International journal of biological macromolecules, 2021-03, Vol.173, p.491-503

2021

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Two lanostane triterpenoids with α-glucosidase inhibitory activity from the fruiting bodies of Ganoderma weberianum

Natural product research, 2023-08, Vol.37 (15), p.2493-2499

2023

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TMT‐MS/MS proteomic analysis of the carbohydrate‐active enzymes in the fruiting body of Pleurotus tuoliensis during storage

Journal of the science of food and agriculture, 2021-03, Vol.101 (5), p.1879-1891

2021

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Calvatianone, a Sterol Possessing a 6/5/6/5-Fused Ring System with a Contracted Tetrahydrofuran B‑Ring, from the Fruiting Bodies of Calvatia nipponica

Journal of natural products (Washington, D.C.), 2020-09, Vol.83 (9), p.2737-2742

2020

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Lucidumol D, a new lanostane-type triterpene from fruiting bodies of Reishi (Ganoderma lingzhi)

Natural product research, 2019-01, Vol.33 (2), p.189-195

2019

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Hypoglycemic effects of polysaccharides from Gomphidiaceae rutilus fruiting bodies and their mechanisms

Food & function, 2020-01, Vol.11 (1), p.424-434

2020

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Comparative metabolic profiling of mycelia, fermentation broth, spore powder and fruiting bodies of Ophiocordyceps gracilis by LC–MS/MS

Phytochemical analysis, 2023-12, Vol.34 (8), p.984-996

2023

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“Fruiting Liquid” of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds – Fruiting-Body Inducer and HIF and Axl Inhibitors

Bacteria associated with truffle-fruiting bodies contribute to truffle aroma

Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds

A macromolecular α-glucan from fruiting bodies of Volvariella volvacea activating RAW264. 7 macrophages through MAPKs pathway

Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales

Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia

Structural characterization of a branched (1→6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius

Structure elucidation and immunomodulatory activity of a β-glucan derived from the fruiting bodies of Amillariella mellea

Structural characterization and inhibition on α-glucosidase of the polysaccharides from fruiting bodies and mycelia of Pleurotus eryngii

Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities

Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum

Rheological properties of β-d-glucan from the fruiting bodies of Ganoderma lucidum

Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies

C 28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Officimalonic acids A−H, lanostane triterpenes from the fruiting bodies of Fomes officinalis

Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties

Aromatic Cadinane Sesquiterpenoids from the Fruiting Bodies of Phellinus pini Block SARS-CoV-2 Spike–ACE2 Interaction

Sordaria macrospora: 25 years as a model organism for studying the molecular mechanisms of fruiting body development

Enzymatic-fingerprinting workflow of polysaccharides in Hericium erinaceus fruiting bodies: From HILIC-ESI−-MS screening to targeted MIM profiling

Two lanostane triterpenoids with α-glucosidase inhibitory activity from the fruiting bodies of Ganoderma weberianum

TMT‐MS/MS proteomic analysis of the carbohydrate‐active enzymes in the fruiting body of Pleurotus tuoliensis during storage

Calvatianone, a Sterol Possessing a 6/5/6/5-Fused Ring System with a Contracted Tetrahydrofuran B‑Ring, from the Fruiting Bodies of Calvatia nipponica

Lucidumol D, a new lanostane-type triterpene from fruiting bodies of Reishi (Ganoderma lingzhi)

Hypoglycemic effects of polysaccharides from Gomphidiaceae rutilus fruiting bodies and their mechanisms

Comparative metabolic profiling of mycelia, fermentation broth, spore powder and fruiting bodies of Ophiocordyceps gracilis by LC–MS/MS

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