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UCP2 mediates ghrelin's action on NPY/AgRP neurons by lowering free radicals

Nature, 2008-08, Vol.454 (7206), p.846-851

2008

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Analysis of Phenolic and Flavonoid Content, α-Amylase Inhibitory and Free Radical Scavenging Activities of Some Medicinal Plants

TheScientificWorld, 2022-10, Vol.2022, p.1-8

2022

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Using [superscript 1]H NMR Spectroscopy to Study the Free Radical Chlorination of Alkanes

Journal of chemical education, 2020-08, Vol.97 (8), p.2286

Soulsby, David

2020

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What Happens When Two Radicals Meet? A Practical Approach to Free Radical Reaction Mechanisms

Journal of chemical education, 2022-10, Vol.99 (10), p.3522-3529

2022

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A light-driven enzymatic enantioselective radical acylation

Nature (London), 2024-01, Vol.625 (7993), p.74-78

2024

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Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products

International journal of food sciences and nutrition, 2013-03, Vol.64 (2), p.210-216

2013

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Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation

International journal of food sciences and nutrition, 2011-12, Vol.62 (8), p.811-813

2011

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Efficiency breakthrough for radical LEDs

Nature (London), 2018-11, Vol.563 (7732), p.480-481

2018

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Diphthamide biosynthesis requires an organic radical generated by an iron–sulphur enzyme

Nature (London), 2010-06, Vol.465 (7300), p.891-896

2010

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Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds

International journal of food sciences and nutrition, 2012-03, Vol.63 (2), p.153-159

2012

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Antioxidant Capacity and Radical Scavenging Effect of Polyphenol Rich Mallotus philippenensis Fruit Extract on Human Erythrocytes: An In Vitro Study

TheScientificWorld, 2014, Vol.2014, p.279451-12

2014

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Drive and Curiosity: What Fuels the Passion for Science, by István Hargittai and Free Radicals: The Secret Anarchy of Science, by Michael Brooks

Psychiatry (Washington, D.C.), 2013-06, Vol.76 (2), p.185-186

Friedman, Robert M.

2013

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Comparing Free Radicals in Sunscreen-Treated Pig Skin by Using Electron Paramagnetic Resonance Spectroscopy

Journal of chemical education, 2019-09, Vol.96 (9), p.2021-2028

2019

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Total phenol, antioxidant and free radical scavenging activities of some medicinal plants

International journal of food sciences and nutrition, 2007-02, Vol.58 (1), p.18-28

2007

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Acrylic Acid-Functionalized Cellulose Diacrylate-Carbon Nanocomposite Thin Film: Preparation, Characterization, and Applications

JOM (1989), 2022-05, Vol.74 (5), p.2113-2119

2022

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The science myths that will not die

Nature (London), 2015-12, Vol.528 (7582), p.322-325

Scudellari, Megan

2015

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Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil

Journal of Oleo Science, 2023, Vol.72(12), pp.1063-1072

2023

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Synthesis and Characterization of Biobased Lactose Hydrogels: A Teaching Experiment on Sustainable Polymers and Waste Biomass Valorization

Journal of chemical education, 2023-10, Vol.100 (10), p.3981-3990

2023

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Free radical scavenger and antioxidant capacity correlation of α-tocopherol and Trolox measured by three in vitro methodologies

International journal of food sciences and nutrition, 2006-02, Vol.57 (1-2), p.75-82

2006

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Peroxidase(s) in Environment Protection

TheScientificWorld, 2013-01, Vol.2013, p.714639-9

2013

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antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds

International journal of food sciences and nutrition, 2005-11, Vol.56 (7), p.491-499

Gulcin, I

2005

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Biochemistry: A radical treatment

Nature (London), 2012-09, Vol.489 (7417), p.S4-S6

Garber, Ken

2012

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TLC Screening Profile of Secondary Metabolites and Biological Activities of Salisapilia tartarea S1YP1 Isolated from Philippine Mangroves

Journal of Oleo Science, 2018, Vol.67(12), pp.1585-1595

2018

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Protective Effect of Phoenix dactylifera L. Seeds against Paracetamol-Induced Hepatotoxicity in Rats: A Comparison with Vitamin C

TheScientificWorld, 2021, Vol.2021, p.6618273-7

2021

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Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)

TheScientificWorld, 2020, Vol.2020, p.4503824-12

2020

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UCP2 mediates ghrelin's action on NPY/AgRP neurons by lowering free radicals

Analysis of Phenolic and Flavonoid Content, α-Amylase Inhibitory and Free Radical Scavenging Activities of Some Medicinal Plants

Using [superscript 1]H NMR Spectroscopy to Study the Free Radical Chlorination of Alkanes

What Happens When Two Radicals Meet? A Practical Approach to Free Radical Reaction Mechanisms

A light-driven enzymatic enantioselective radical acylation

Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products

Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation

Efficiency breakthrough for radical LEDs

Diphthamide biosynthesis requires an organic radical generated by an iron–sulphur enzyme

Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds

Antioxidant Capacity and Radical Scavenging Effect of Polyphenol Rich Mallotus philippenensis Fruit Extract on Human Erythrocytes: An In Vitro Study

Drive and Curiosity: What Fuels the Passion for Science, by István Hargittai and Free Radicals: The Secret Anarchy of Science, by Michael Brooks

Comparing Free Radicals in Sunscreen-Treated Pig Skin by Using Electron Paramagnetic Resonance Spectroscopy

Total phenol, antioxidant and free radical scavenging activities of some medicinal plants

Acrylic Acid-Functionalized Cellulose Diacrylate-Carbon Nanocomposite Thin Film: Preparation, Characterization, and Applications

The science myths that will not die

Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil

Synthesis and Characterization of Biobased Lactose Hydrogels: A Teaching Experiment on Sustainable Polymers and Waste Biomass Valorization

Free radical scavenger and antioxidant capacity correlation of α-tocopherol and Trolox measured by three in vitro methodologies

Peroxidase(s) in Environment Protection

antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds

Biochemistry: A radical treatment

TLC Screening Profile of Secondary Metabolites and Biological Activities of Salisapilia tartarea S1YP1 Isolated from Philippine Mangroves

Protective Effect of Phoenix dactylifera L. Seeds against Paracetamol-Induced Hepatotoxicity in Rats: A Comparison with Vitamin C

Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)

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