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Olestra labeling change

FDA consumer, 2003-11, Vol.37 (6), p.6

2003

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Trans fats: foods, facts, and biology

Minnesota medicine, 2008-10, Vol.91 (10), p.41

2008

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Margarine misgivings

Time (Chicago, Ill.), 1999-07, Vol.154 (1), p.63

Kluger, J

1999

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Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery

Journal of food process engineering, 2021-08, Vol.44 (8), p.n/a

2021

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Polyunsaturated fatty acids in diet and health

Chemistry and industry (London), 1997-04 (8), p.302-305

Newton, I S

1997

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The Pillars of Health

Psychology today, 2017-11, Vol.50 (6), p.39-40

Deans, Emily

2017

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Chemistry as the guide (author's transl)

Tijdschrift voor diergeneeskunde, 1979-03, Vol.104 (5), p.231

Ruiter, A

1979

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MUFA PUFA

Global cosmetic industry, 1999-10, Vol.165 (4), p.20

Herman, Steve

1999

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Crunch time for ageing

New scientist (1971), 2008-11, Vol.200 (2684), p.36-39

Lawton, Graham

2008

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Fatty acid amides

Manufacturing chemist (London : 1981), 1988-04, Vol.59, p.31-31

Lower, E

1988

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Quantification of total ω-6 and ω-3 and fatty acids and ω-6/ω-3 ratio in human serum using GC-MS

LC GC North America, 2011-01, Vol.29 (1), p.60

2011

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Fatty acid amides [Pt.2]

Manufacturing chemist (London : 1981), 1988-05, Vol.59, p.33-33

Lower, E

1988

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Exhibitor-presented seminars

Functional ingredients, 2008-03 (74), p.24

2008

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Determination of Fatty Acid Esters of 2- and 3-Monochloro-1,2-propanediol and Glycidol in Edible Oil Using GC-MS TQ

LC GC Europe, 2019-03, Vol.32 (3), p.163

Weber, Waldemar

2019

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Fish, Fatty Acids and Physiology

Science news (Washington), 1985-10, Vol.128 (16), p.252-254

Dusheck, Jennie

1985

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Process Optimization for Minimizing Residual Free Fatty Acid Levels in Fried Mustard Oil: Isotherm and Kinetics Studies

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a

2017

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Fatty acid methyl ester composition in fish oil by capillary GC

LC GC North America, 2012-09, Vol.30 (9), p.S34

2012

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Chemistry

Science news (Washington), 1990-09, Vol.138 (9), p.143-143

1990

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Chemistry

Science news (Washington), 1989-04, Vol.135 (15), p.237-237

1989

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Gas chromatographic analysis of free fatty acids in saw palmetto

LC GC North America, 2003-09, Vol.21 (9), p.S49

2003

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Using fatty acid esters in cosmetics

Manufacturing chemist (London : 1981), 1996-01, Vol.67 (1), p.34-35

Lower, E

1996

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Low-Dose Omega-3 Fatty Acids Don't Protect Heart Patients

U.S. news & world report, 2010-08, p.1

Mozes, Alan

2010

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Ultrasound‐Assisted Extraction of Oil from Chia (Salvia hispânica L.) Seeds: Optimization Extraction and Fatty Acid Profile

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a

2017

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The influence of diet on the composition of the fatty acids of lard

Chemistry and industry (London), 1968-06, Vol.22, p.721-722

Bastijns, L J

1968

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Evaluation of fatty acids as biochemical markers for source identification of Indian opium

LC GC Europe, 2005-10, Vol.18 (10), p.541

2005

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Einstellungen

Olestra labeling change

Trans fats: foods, facts, and biology

Margarine misgivings

Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery

Polyunsaturated fatty acids in diet and health

The Pillars of Health

Chemistry as the guide (author's transl)

MUFA PUFA

Crunch time for ageing

Fatty acid amides

Quantification of total ω-6 and ω-3 and fatty acids and ω-6/ω-3 ratio in human serum using GC-MS

Fatty acid amides [Pt.2]

Exhibitor-presented seminars

Determination of Fatty Acid Esters of 2- and 3-Monochloro-1,2-propanediol and Glycidol in Edible Oil Using GC-MS TQ

Fish, Fatty Acids and Physiology

Process Optimization for Minimizing Residual Free Fatty Acid Levels in Fried Mustard Oil: Isotherm and Kinetics Studies

Fatty acid methyl ester composition in fish oil by capillary GC

Chemistry

Chemistry

Gas chromatographic analysis of free fatty acids in saw palmetto

Using fatty acid esters in cosmetics

Low-Dose Omega-3 Fatty Acids Don't Protect Heart Patients

Ultrasound‐Assisted Extraction of Oil from Chia (Salvia hispânica L.) Seeds: Optimization Extraction and Fatty Acid Profile

The influence of diet on the composition of the fatty acids of lard

Evaluation of fatty acids as biochemical markers for source identification of Indian opium

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