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Essential Oils as Antiviral Agents. Potential of Essential Oils to Treat SARS-CoV-2 Infection: An In-Silico Investigation

International journal of molecular sciences, 2020-05, Vol.21 (10), p.3426

2020

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Biological effects of essential oils – A review

Food and chemical toxicology, 2008-02, Vol.46 (2), p.446-475

2008

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Essential Oils as Antimicrobial Agents-Myth or Real Alternative?

Molecules (Basel, Switzerland), 2019-06, Vol.24 (11), p.2130

2019

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Essential oils as antimicrobials in food systems – A review

Food control, 2015-08, Vol.54, p.111-119

2015

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Antifungal activities of selected essential oils against Fusarium oxysporum f. sp. lycopersici 1322, with emphasis on Syzygium aromaticum essential oil

Journal of bioscience and bioengineering, 2017-03, Vol.123 (3), p.308-313

2017

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Ruta Essential Oils: Composition and Bioactivities

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4766

2021

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Essential oils: their antibacterial properties and potential applications in foods—a review

International Journal of Food Microbiology, 2004-08, Vol.94 (3), p.223-253

Burt, Sara

2004

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Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil

Food and bioprocess technology, 2022-05, Vol.15 (5), p.949-977

2022

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Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

Food control, 2014-01, Vol.35 (1), p.177-183

2014

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Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Food control, 2015-01, Vol.47, p.381-391

2015

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The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics

Food chemistry, 2021-08, Vol.354, p.129495-129495, Article 129495

2021

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Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils

FEMS microbiology letters, 2021-10, Vol.368 (19), p.1

2021

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Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria

International journal of food microbiology, 2019-10, Vol.306, p.108266-108266, Article 108266

2019

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Clove Essential Oil ( Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health

Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6387

2021

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Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin – captured essential oils

Food chemistry, 2019-04, Vol.278, p.305-313

2019

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Antibacterial and antibiofilm activities of some plant essential oils and synergistic effects of cinnamon essential oil with vancomycin against Clostridioides difficile: in vitro study

Letters in applied microbiology, 2022-09, Vol.75 (3), p.598-606

2022

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The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance - a review

Critical reviews in food science and nutrition, 2022, Vol.62 (19), p.5267-5283

2022

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Essential oils as natural antimicrobials applied in meat and meat products-a review

Critical reviews in food science and nutrition, 2023-03, Vol.63 (8), p.993-1009

2023

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Microemulsions for delivery of Apiaceae essential oils—Towards highly effective and eco-friendly mosquito larvicides?

Industrial crops and products, 2019-03, Vol.129, p.631-640

2019

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Antifungal efficacy of sixty essential oils and mechanism of oregano essential oil against Rhizoctonia solani

Industrial crops and products, 2023-01, Vol.191, p.115975, Article 115975

2023

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Application of microencapsulated essential oils in cosmetic and personal healthcare products - a review

International journal of cosmetic science, 2016-04, Vol.38 (2), p.109-119

2016

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Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

Food science & technology, 2012-10, Vol.48 (2), p.283-290

2012

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Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil

International journal of biological macromolecules, 2020-05, Vol.151, p.366-375

2020

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Composition, Seasonal Variation, and Biological Activities of Lantana camara Essential Oils from Côte d'Ivoire

Molecules (Basel, Switzerland), 2020-05, Vol.25 (10), p.2400

2020

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Toxic essential oils, part VI: Acute oral toxicity of lemon balm (Melissa officinalis L.) essential oil in BALB/c mice

Food and chemical toxicology, 2019-11, Vol.133, p.110794, Article 110794

2019

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Essential Oils as Antiviral Agents. Potential of Essential Oils to Treat SARS-CoV-2 Infection: An In-Silico Investigation

Biological effects of essential oils – A review

Essential Oils as Antimicrobial Agents-Myth or Real Alternative?

Essential oils as antimicrobials in food systems – A review

Antifungal activities of selected essential oils against Fusarium oxysporum f. sp. lycopersici 1322, with emphasis on Syzygium aromaticum essential oil

Ruta Essential Oils: Composition and Bioactivities

Essential oils: their antibacterial properties and potential applications in foods—a review

Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil

Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics

Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils

Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria

Clove Essential Oil ( Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health

Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin – captured essential oils

Antibacterial and antibiofilm activities of some plant essential oils and synergistic effects of cinnamon essential oil with vancomycin against Clostridioides difficile: in vitro study

The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance - a review

Essential oils as natural antimicrobials applied in meat and meat products-a review

Microemulsions for delivery of Apiaceae essential oils—Towards highly effective and eco-friendly mosquito larvicides?

Antifungal efficacy of sixty essential oils and mechanism of oregano essential oil against Rhizoctonia solani

Application of microencapsulated essential oils in cosmetic and personal healthcare products - a review

Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil

Composition, Seasonal Variation, and Biological Activities of Lantana camara Essential Oils from Côte d'Ivoire

Toxic essential oils, part VI: Acute oral toxicity of lemon balm (Melissa officinalis L.) essential oil in BALB/c mice

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