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Essential oils nanoformulations for stored-product pest control – Characterization and biological properties

Chemosphere (Oxford), 2014-04, Vol.100, p.130-138

2014

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Anticancer activity of Piper chaudocanum essential oils and essential oil-mediated silver nanoparticles

Biochemical systematics and ecology, 2023-06, Vol.108, p.104621, Article 104621

2023

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Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum—insecticidal activity and mode of action

Environmental science and pollution research international, 2018-07, Vol.25 (19), p.18802-18812

2018

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THE USE OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR)’S EFFECT ON ESSENTIAL OIL RATE, ESSENTIAL OIL CONTENT, SOME MORPHOLOGICAL PARAMETERS AND NUTRIENT UPTAKE OF TURKISH OREGANO

Applied ecology and environmental research, 2019, Vol.17 (2), p.1641-1653

2019

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Passive Dosing of Petroleum and Essential Oil UVCBsWhole Mixture Toxicity Testing at Controlled Exposure

Environmental science & technology, 2021-05, Vol.55 (9), p.6150-6159

2021

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Mango ginger (Curcuma amada Roxb.) rhizome essential oils as source of environmental friendly biocides: Comparison of the chemical composition, antibacterial, insecticidal and larvicidal properties of essential oils extracted by different methods

Environmental research, 2021-11, Vol.202, p.111718, Article 111718

2021

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When Scent Becomes a Weapon—Plant Essential Oils as Potent Bioinsecticides

Sustainability (Basel, Switzerland), 2022-06, Vol.14 (11), p.6847

2022

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Acmella oleracea (L.) R.K. Jansen essential oils: Chemical composition, antioxidant, and cytotoxic activities

Biochemical systematics and ecology, 2024-02, Vol.112, p.104775, Article 104775

2024

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Biological control of Citrus brown spot pathogen, "Alternaria alternata" by different essential oils

International journal of environmental health research, 2023-08, Vol.33 (8), p.823-836

2023

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Aqueous enzymatic pretreatment ionic liquid–lithium salt based microwave–assisted extraction of essential oil and procyanidins from pinecones of Pinus koraiensis

Journal of cleaner production, 2019-11, Vol.236, p.117581, Article 117581

2019

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Insecticidal Activity of Selected Plant-Derived Essential Oils against Papaya Mealybug (Paracoccus marginatus)

Sustainability (Basel, Switzerland), 2023-12, Vol.15 (23), p.16501

2023

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Using essential oils from Citrus paradisi as a fumigant for Solenopsis invicta workers and evaluating the oils’ effect on worker behavior

Environmental science and pollution research international, 2021-11, Vol.28 (42), p.59665-59672

2021

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Influence of metals on essential oil content and composition of lemongrass (Cymbopogon citratus (D.C.) Stapf.) grown under different levels of red mud in sewage sludge amended soil

Chemosphere (Oxford), 2017-05, Vol.175, p.315-322

2017

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Sprout Suppressants in Potato Storage: Conventional Options and Promising Essential Oils—A Review

Sustainability (Basel, Switzerland), 2022-06, Vol.14 (11), p.6382

2022

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Juniperus communis L. essential oils in the Natura 2000 site ‘Serranía de Cuenca’ (Central Spain)

Biochemical systematics and ecology, 2024-04, Vol.113, p.104789, Article 104789

2024

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In vitro and in silico cholinesterase inhibitory and antioxidant effects of essential oils and extracts of two new Salvia fruticosa mill. cultivars (Turgut and Uysal) and GC-MS analysis of the essential oils

International journal of environmental health research, 2024-02, Vol.34 (2), p.674-686

2024

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Evaluation of yield, essential oil content and compositions of peppermint (Mentha piperita L.) intercropped with faba bean (Vicia faba L.)

Journal of cleaner production, 2018-01, Vol.171, p.529-537

2018

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Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C)

International journal of biometeorology, 2016-03, Vol.60 (3), p.447-454

2016

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Variability in Crithmum maritimum L. Essential Oils’ Chemical Composition: PCA Analysis, Food Safety, and Sustainability

Sustainability (Basel, Switzerland), 2024-03, Vol.16 (6), p.2541

2024

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Comparison of antifungal activity of selected essential oils against Fusarium graminearum in vitro

Annals of Agricultural and Environmental Medicine, 2021-01, Vol.28 (3), p.414-418

2021

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Essential oils and extracts of plants as biocides against microorganisms isolated from the ruins of the Roman city of Conímbriga (Portugal)

Environmental science and pollution research international, 2023-06

2023

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Cinnamomum cassia essential oil and its major constituent cinnamaldehyde induced cell cycle arrest and apoptosis in human oral squamous cell carcinoma HSC‐3 cells

Environmental toxicology, 2017-02, Vol.32 (2), p.456-468

2017

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Scopulariopsis sp. and Fusarium sp. in the Documentary Heritage: Evaluation of Their Biodeterioration Ability and Antifungal Effect of Two Essential Oils

Microbial ecology, 2016-04, Vol.71 (3), p.628-633

2016

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TLC bioautography–guided isolation of essential oil components of cinnamon and clove and assessment of their antimicrobial and antioxidant potential in combination

Environmental science and pollution research international, 2021, Vol.28 (1), p.1131-1140

2021

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Insecticidal activity of camphene, zerumbone and α-humulene from Cheilocostus speciosus rhizome essential oil against the Old-World bollworm, Helicoverpa armigera

Ecotoxicology and environmental safety, 2018-02, Vol.148, p.781-786

2018

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Essential oils nanoformulations for stored-product pest control – Characterization and biological properties

Anticancer activity of Piper chaudocanum essential oils and essential oil-mediated silver nanoparticles

Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum—insecticidal activity and mode of action

THE USE OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR)’S EFFECT ON ESSENTIAL OIL RATE, ESSENTIAL OIL CONTENT, SOME MORPHOLOGICAL PARAMETERS AND NUTRIENT UPTAKE OF TURKISH OREGANO

Passive Dosing of Petroleum and Essential Oil UVCBsWhole Mixture Toxicity Testing at Controlled Exposure

Mango ginger (Curcuma amada Roxb.) rhizome essential oils as source of environmental friendly biocides: Comparison of the chemical composition, antibacterial, insecticidal and larvicidal properties of essential oils extracted by different methods

When Scent Becomes a Weapon—Plant Essential Oils as Potent Bioinsecticides

Acmella oleracea (L.) R.K. Jansen essential oils: Chemical composition, antioxidant, and cytotoxic activities

Biological control of Citrus brown spot pathogen, "Alternaria alternata" by different essential oils

Aqueous enzymatic pretreatment ionic liquid–lithium salt based microwave–assisted extraction of essential oil and procyanidins from pinecones of Pinus koraiensis

Insecticidal Activity of Selected Plant-Derived Essential Oils against Papaya Mealybug (Paracoccus marginatus)

Using essential oils from Citrus paradisi as a fumigant for Solenopsis invicta workers and evaluating the oils’ effect on worker behavior

Influence of metals on essential oil content and composition of lemongrass (Cymbopogon citratus (D.C.) Stapf.) grown under different levels of red mud in sewage sludge amended soil

Sprout Suppressants in Potato Storage: Conventional Options and Promising Essential Oils—A Review

Juniperus communis L. essential oils in the Natura 2000 site ‘Serranía de Cuenca’ (Central Spain)

In vitro and in silico cholinesterase inhibitory and antioxidant effects of essential oils and extracts of two new Salvia fruticosa mill. cultivars (Turgut and Uysal) and GC-MS analysis of the essential oils

Evaluation of yield, essential oil content and compositions of peppermint (Mentha piperita L.) intercropped with faba bean (Vicia faba L.)

Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C)

Variability in Crithmum maritimum L. Essential Oils’ Chemical Composition: PCA Analysis, Food Safety, and Sustainability

Comparison of antifungal activity of selected essential oils against Fusarium graminearum in vitro

Essential oils and extracts of plants as biocides against microorganisms isolated from the ruins of the Roman city of Conímbriga (Portugal)

Cinnamomum cassia essential oil and its major constituent cinnamaldehyde induced cell cycle arrest and apoptosis in human oral squamous cell carcinoma HSC‐3 cells

Scopulariopsis sp. and Fusarium sp. in the Documentary Heritage: Evaluation of Their Biodeterioration Ability and Antifungal Effect of Two Essential Oils

TLC bioautography–guided isolation of essential oil components of cinnamon and clove and assessment of their antimicrobial and antioxidant potential in combination

Insecticidal activity of camphene, zerumbone and α-humulene from Cheilocostus speciosus rhizome essential oil against the Old-World bollworm, Helicoverpa armigera

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