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Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil

Food and bioprocess technology, 2022-05, Vol.15 (5), p.949-977

2022

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Microemulsions for delivery of Apiaceae essential oils—Towards highly effective and eco-friendly mosquito larvicides?

Industrial crops and products, 2019-03, Vol.129, p.631-640

2019

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Antifungal efficacy of sixty essential oils and mechanism of oregano essential oil against Rhizoctonia solani

Industrial crops and products, 2023-01, Vol.191, p.115975, Article 115975

2023

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Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Postharvest biology and technology, 2012-08, Vol.70, p.32-41

2012

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Apiaceae essential oils and their constituents as insecticides against mosquitoes—A review

Industrial crops and products, 2021-11, Vol.171, p.113892, Article 113892

2021

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Bioactive compounds from Tunisian Pelargonium graveolens (L’Hér.) essential oils and extracts: α-amylase and acethylcholinesterase inhibitory and antioxidant, antibacterial and phytotoxic activities

Industrial crops and products, 2020-12, Vol.158, p.112951, Article 112951

2020

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Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes: Implications for Their Antibacterial Activity

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6300-6308

2007

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Bioactive zein/chitosan systems loaded with essential oils for food‐packaging applications

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1097-1104

2023

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review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology

Journal of the science of food and agriculture, 2014-06, Vol.94 (8), p.1482-1494

2014

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Oviposition‐deterrent effect of linalool – a compound of citrus essential oils – on female Mediterranean fruit flies, Ceratitis capitata (Diptera: Tephritidae)

Pest management science, 2020-09, Vol.76 (9), p.3066-3077

2020

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Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

Industrial crops and products, 2015-08, Vol.70, p.178-184

2015

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Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

Industrial crops and products, 2014-03, Vol.54, p.310-319

2014

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Antimicrobial and Mechanical Properties of β‑Cyclodextrin Inclusion with Essential Oils in Chitosan Films

Journal of agricultural and food chemistry, 2014-09, Vol.62 (35), p.8914-8918

2014

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Beyond mosquitoes—Essential oil toxicity and repellency against bloodsucking insects

Industrial crops and products, 2018-07, Vol.117, p.382-392

2018

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Microencapsulation of Mentha spicata essential oil by spray drying: Optimization, characterization, release kinetics of essential oil from microcapsules in food models

Industrial crops and products, 2020-10, Vol.154, p.112694, Article 112694

2020

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Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2247-2255

2021

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A review of plant-derived essential oils in ruminant nutrition and production

Animal feed science and technology, 2008-08, Vol.145 (1), p.209-228

2008

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Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne Pathogens

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.8261-8267

2004

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Chitosan nanoparticles‐loaded Citrus aurantium essential oil: a novel delivery system for preserving the postharvest quality of Agaricus bisporus

Journal of the science of food and agriculture, 2018-10, Vol.98 (13), p.5112-5119

2018

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Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)

Industrial crops and products, 2017-08, Vol.102, p.154-163

2017

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Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6939-6946

2005

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Three molecules found in rosemary or nutmeg essential oils repel ticks (Dermacentor variabilis) more effectively than DEET in a no‐human assay

Pest management science, 2021-03, Vol.77 (3), p.1348-1354

2021

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Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

Journal of agricultural and food chemistry, 2014-06, Vol.62 (22), p.5214-5219

2014

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Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

Journal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2707-2714

2013

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Anti-Arthritic Effects and Toxicity of the Essential Oils of Turmeric (Curcuma longa L.)

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.842-849

2010

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Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil

Microemulsions for delivery of Apiaceae essential oils—Towards highly effective and eco-friendly mosquito larvicides?

Antifungal efficacy of sixty essential oils and mechanism of oregano essential oil against Rhizoctonia solani

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Apiaceae essential oils and their constituents as insecticides against mosquitoes—A review

Bioactive compounds from Tunisian Pelargonium graveolens (L’Hér.) essential oils and extracts: α-amylase and acethylcholinesterase inhibitory and antioxidant, antibacterial and phytotoxic activities

Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes: Implications for Their Antibacterial Activity

Bioactive zein/chitosan systems loaded with essential oils for food‐packaging applications

review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology

Oviposition‐deterrent effect of linalool – a compound of citrus essential oils – on female Mediterranean fruit flies, Ceratitis capitata (Diptera: Tephritidae)

Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

Antimicrobial and Mechanical Properties of β‑Cyclodextrin Inclusion with Essential Oils in Chitosan Films

Beyond mosquitoes—Essential oil toxicity and repellency against bloodsucking insects

Microencapsulation of Mentha spicata essential oil by spray drying: Optimization, characterization, release kinetics of essential oil from microcapsules in food models

Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)

A review of plant-derived essential oils in ruminant nutrition and production

Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne Pathogens

Chitosan nanoparticles‐loaded Citrus aurantium essential oil: a novel delivery system for preserving the postharvest quality of Agaricus bisporus

Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)

Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains

Three molecules found in rosemary or nutmeg essential oils repel ticks (Dermacentor variabilis) more effectively than DEET in a no‐human assay

Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

Anti-Arthritic Effects and Toxicity of the Essential Oils of Turmeric (Curcuma longa L.)

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