UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...

Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles

CYTA: journal of food, 2023-12, Vol.21 (1), p.366-373

2023

Link zum Volltext

Verfügbarkeit prüfen

Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)

Acta scientiarum. Animal sciences, 2021, Vol.43 (1), p.e48126

2021

Link zum Volltext

Verfügbarkeit prüfen

Effect of altitude on essential oil composition and on glandular trichome density in three "Nepeta" species ("N. sessilifolia", "N. heliotropifolia" and "N. fissa")

Mediterranean botany, 2019-01, Vol.40 (1), p.81-93

2019

Link zum Volltext

Verfügbarkeit prüfen

An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings

Acta scientiarum. Technology, 2021-01, Vol.43, p.1

2021

Link zum Volltext

Verfügbarkeit prüfen

Insecticidal action of synthetic girgensohnine analogues and essential oils on Rhodnius prolixus (Hemiptera: Reduviidae)

Biomédica, 2017-03, Vol.37, p.50-58

2017

Link zum Volltext

Verfügbarkeit prüfen

Dietary supplementation of ginger (Zingiber officinale) essential oil exhibits positive immunomodulatory effects on the Neotropical catfish Pseudoplatystoma reticulatum without negative effects on fish liver histomorphometry

Latin american journal of aquatic research, 2021-09, Vol.49 (4), p.595-607

2021

Link zum Volltext

Verfügbarkeit prüfen

Pb and Cd on growth, leaf ultrastructure and essential oil yield mint (Mentha arvensis L.)

Ciência rural, 2015-03, Vol.45 (3), p.392-398

2015

Link zum Volltext

Verfügbarkeit prüfen

Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

CYTA: journal of food, 2023-12, Vol.21 (1), p.101-114

2023

Link zum Volltext

Verfügbarkeit prüfen

Odour-active compounds of Citrus deliciosa Tenore var. Caí essential oils detected by gas chromatography-mass spectrometry and gas chromatography-olfactometry

Journal of pharmacy & pharmacognosy research, 2017-11, Vol.5 (6), p.335-344

2017

Link zum Volltext

Verfügbarkeit prüfen

Histological and Histochemical Changes by Clove Essential Oil Upon the Gonads of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)

International journal of morphology, 2015-12, Vol.33 (4), p.1393-1400

2015

Link zum Volltext

Verfügbarkeit prüfen

Effects of plant extracts on biogenic amine accumulation, bacterial abundance and diversity in fermented sausage

CYTA: journal of food, 2021-01, Vol.19 (1), p.771-781

2021

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of essential oils with insecticidal activity in Triatoma infestans

Acta scientiarum. Health sciences, 2011-07, Vol.33 (2), p.147

2011

Link zum Volltext

Verfügbarkeit prüfen

Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

Revista Facultad Nacional de Agronomía, Medellín, 2015-07, Vol.68 (2), p.7679-7688

2015

Link zum Volltext

Verfügbarkeit prüfen

Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens/Composicao quimica e atividade antimicrobiana de oleos essenciais de plantas selecionadas cultivadas no Sul do Brasil contra micro-organismos patogenicos e deteriorantes de alimentos

Ciência rural, 2012-07, Vol.42 (7), p.1300-1306

2012

Link zum Volltext

Verfügbarkeit prüfen

Essential oil of Arazá (Eugenia stipitata McVaugh) with antibacterial activity

Revista cubana de medicina militar, 2023-12, Vol.52 (4), p.e023003096-e023003096

2023

Link zum Volltext

Verfügbarkeit prüfen

Chemical diversity of accessions of the in vivo germplasm bank of Varronia curassavica (Jacq.)

Acta scientiarum. Agronomy, 2020-01, Vol.42, p.1-e42726

2020

Link zum Volltext

Verfügbarkeit prüfen

Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils

Vitae (Medellín), 2021, Vol.28 (1)

2021

Link zum Volltext

Verfügbarkeit prüfen

Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila

Latin american journal of aquatic research, 2023-11, Vol.51 (5), p.617-628

2023

Link zum Volltext

Verfügbarkeit prüfen

Drying and essential oil extraction of Brazilian peppertree

Revista brasileira de engenharia agrícola e ambiental, 2020-09, Vol.24 (9), p.637

2020

Link zum Volltext

Verfügbarkeit prüfen

Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil

Grasas y aceites (Sevilla), 2016-12, Vol.67 (4), p.162-e162

2016

Link zum Volltext

Verfügbarkeit prüfen

Antiproliferative Activity of Essential Oils from Colombian Plants

Acta biológica colombiana, 2018-05, Vol.23 (2), p.189

2018

Link zum Volltext

Verfügbarkeit prüfen

Essential oils, obesity and type 2 diabetes

Revista colombiana de ciencias químico-farmacéuticas, 2017-01, Vol.46 (3), p.289

2017

Link zum Volltext

Verfügbarkeit prüfen

Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts

Archivos latinoamericanos de nutrición, 2017-09, Vol.67 (3)

2017

Link zum Volltext

Verfügbarkeit prüfen

Effect of salinity levels on antifungal activity of essential oil from Thymus against Fusarium oxysporum

Revista de la Facultad de Agronomía, 2022-08, Vol.39 (3), p.e223941

2022

Link zum Volltext

Verfügbarkeit prüfen

In vitro and Quantitative and Structure Activity Relationship (QSAR) evaluation of the antifungal activity of terpenoid constituents of essential oils against Alternaria alternata and Fusarium oxysporum

Biomédica, 2023-08, Vol.43 (Suppl 1), p.156-169

2023

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 3.760

Suche als RSS-Feed

Aktive Filter

SpracheSpanisch

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(3.107)
Mit Volltextzugriff
(3.703)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

11 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles

Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)

Effect of altitude on essential oil composition and on glandular trichome density in three "Nepeta" species ("N. sessilifolia", "N. heliotropifolia" and "N. fissa")

An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings

Insecticidal action of synthetic girgensohnine analogues and essential oils on Rhodnius prolixus (Hemiptera: Reduviidae)

Dietary supplementation of ginger (Zingiber officinale) essential oil exhibits positive immunomodulatory effects on the Neotropical catfish Pseudoplatystoma reticulatum without negative effects on fish liver histomorphometry

Pb and Cd on growth, leaf ultrastructure and essential oil yield mint (Mentha arvensis L.)

Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

Odour-active compounds of Citrus deliciosa Tenore var. Caí essential oils detected by gas chromatography-mass spectrometry and gas chromatography-olfactometry

Histological and Histochemical Changes by Clove Essential Oil Upon the Gonads of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)

Effects of plant extracts on biogenic amine accumulation, bacterial abundance and diversity in fermented sausage

Evaluation of essential oils with insecticidal activity in Triatoma infestans

Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

Essential oil of Arazá (Eugenia stipitata McVaugh) with antibacterial activity

Chemical diversity of accessions of the in vivo germplasm bank of Varronia curassavica (Jacq.)

Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils

Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila

Drying and essential oil extraction of Brazilian peppertree

Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil

Antiproliferative Activity of Essential Oils from Colombian Plants

Essential oils, obesity and type 2 diabetes

Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts

Effect of salinity levels on antifungal activity of essential oil from Thymus against Fusarium oxysporum

In vitro and Quantitative and Structure Activity Relationship (QSAR) evaluation of the antifungal activity of terpenoid constituents of essential oils against Alternaria alternata and Fusarium oxysporum

Aktive Filter

Suchergebnisse filtern