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Synthesis and characterization of polyurethane-urea microcapsules containing galangal essential oil: statistical analysis of encapsulation

Journal of microencapsulation, 2013-01, Vol.30 (2), p.198-203

2013

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Features of the Bacillus thuringiensis 888 strain’s influence on the content of essential oil, antioxidants and flavonoids in Origanum vulgare L

Izvestii͡a︡ vuzov. prikladnai͡a︡ khimii͡a︡ i biotekhnologii͡a, 2021-10, Vol.11 (3), p.430-440

2021

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Determination of the Degree of Unsaturation in Essential Oils

Vedomosti Naučnogo centra èkspertizy sredstv medicinskogo primeneniâ (Online), 2023-03, Vol.13 (1), p.112-120

2023

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Enzyme-assisted extraction of citrus essential oil

Chemical papers, 2016-04, Vol.70 (4), p.412-417

2016

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Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander

Prikladnaja biohimija i mikrobiologija, 2005-11, Vol.41 (6), p.693

2005

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Relevant Issues of Standardisation of Herbal Drugs and Herbal Drug Preparations Containing Essential Oils

Vedomosti Naučnogo centra èkspertizy sredstv medicinskogo primeneniâ (Online), 2023-06, Vol.13 (2), p.146-153

2023

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Influence of essential oils of plants on the psycho-emotional state of elderly people.

Advances in gerontology = Uspekhi gerontologii, 2023, Vol.36 (5), p.740

2023

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Chemical composition and antimicrobial activity of essential oils extracted from Amomum muricarpum Elmer from North Vietnam

Izvestii͡a︡ vuzov. prikladnai͡a︡ khimii͡a︡ i biotekhnologii͡a, 2022-01, Vol.11 (4), p.523-530

2022

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Inhibition of Linseed Oil Autooxidation by Essential Oils and Extracts from Spice Plants

Prikladnaja biohimija i mikrobiologija, 2015-07, Vol.51 (4), p.417

2015

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Impact of essential oil vapors inhalation on blood pressure in patients with hypertension

Voprosy kurortologii, fizioterapii i lečebnoj fizičeskoj kulʹtury, 2023, Vol.100 (2), p.22

2023

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A Thin-Layer Chromatography Method for the Determination of Essential Oil Components in Anise and Fennel Fruits

Vedomosti Naučnogo centra èkspertizy sredstv medicinskogo primeneniâ (Online), 2023-09, Vol.13 (3), p.419-425

2023

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Antioxidant properties of essential oils

Prikladnaja biohimija i mikrobiologija, 2009-11, Vol.45 (6), p.710

2009

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VARIABILITY OF COMPONENT COMPOSITION OF MELISSA OFFICINALIS L. ESSENTIAL OIL DEPENDING ON THE CLIMATIC CONDITIONS OF THE REGION OF CULTIVATION

Himiâ rastitelʹnogo syrʹâ, 2020-03 (1), p.257-263

2020

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A New Technology for Extraction of Essential Oil from Anethum graveolens L. Fruits

Fine Chemical Technologies, 2019-05, Vol.14 (2), p.33-40

2019

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Inhibition of oxidation of unsaturated fatty acid methyl esters by essential oils

Prikladnaja biohimija i mikrobiologija, 2016-05, Vol.52 (3), p.339

2016

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THE COMPOSITION OF ESSENTIAL OILS OF ARTEMISIA GENUS AND ARTEMISIA SECTION PLANTS GROWING WITHIN THE REPUBLIC OF BURYATIA

Himiâ rastitelʹnogo syrʹâ, 2018 (2), p.45-54

2018

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Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively

Agronomy journal, 2010-11, Vol.102 (6), p.1652-1656

2010

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Antiradical properties of essential oils and extracts from clove bud and pimento

Prikladnaja biohimija i mikrobiologija, 2015-01, Vol.51 (1), p.99

2015

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BIOLOGICALLY ACTIVE COMPOUNDS OF ARTEMISIA ANNUA. ESSENTIAL OIL

Farmaciâ i Farmakologiâ (Pâtigorsk), 2016-09, Vol.4 (4), p.4-33

2016

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Antiradical properties of oregano, thyme, and savory essential oils

Prikladnaja biohimija i mikrobiologija, 2013-01, Vol.49 (1), p.82

2013

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Oregano essential oil as an inhibitor of higher fatty acid oxidation

Applied biochemistry and microbiology, 2011-07, Vol.47 (4), p.445-449

2011

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INVESTIGATION OF THE ESSENTIAL OIL OF EUROPEAN SPRUCE ROOTS (LAT. PICEA ABIES H. KARST, PINACEAE FAMILY)

Farmaciâ i Farmakologiâ (Pâtigorsk), 2017-01, Vol.5 (6), p.520-531

2017

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The application of essential oils for the treatment of acute rhinitis in the breastfed infants

Vestnik otorinolaringologii, 2014 (1), p.49

2014

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Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures

Prikladnaja biohimija i mikrobiologija, 2008-07, Vol.44 (4), p.482

2008

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THE EFFECT OF THE USE OF GROWTH REGULATORS ON THE COMPONENT COMPOSITION OF ESSENTIAL OIL OF THE TOPS AND SEEDS OF ANETHUM GRAVEOLENS L

Himiâ rastitelʹnogo syrʹâ, 2018 (1), p.217-221

2018

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Synthesis and characterization of polyurethane-urea microcapsules containing galangal essential oil: statistical analysis of encapsulation

Features of the Bacillus thuringiensis 888 strain’s influence on the content of essential oil, antioxidants and flavonoids in Origanum vulgare L

Determination of the Degree of Unsaturation in Essential Oils

Enzyme-assisted extraction of citrus essential oil

Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander

Relevant Issues of Standardisation of Herbal Drugs and Herbal Drug Preparations Containing Essential Oils

Influence of essential oils of plants on the psycho-emotional state of elderly people.

Chemical composition and antimicrobial activity of essential oils extracted from Amomum muricarpum Elmer from North Vietnam

Inhibition of Linseed Oil Autooxidation by Essential Oils and Extracts from Spice Plants

Impact of essential oil vapors inhalation on blood pressure in patients with hypertension

A Thin-Layer Chromatography Method for the Determination of Essential Oil Components in Anise and Fennel Fruits

Antioxidant properties of essential oils

VARIABILITY OF COMPONENT COMPOSITION OF MELISSA OFFICINALIS L. ESSENTIAL OIL DEPENDING ON THE CLIMATIC CONDITIONS OF THE REGION OF CULTIVATION

A New Technology for Extraction of Essential Oil from Anethum graveolens L. Fruits

Inhibition of oxidation of unsaturated fatty acid methyl esters by essential oils

THE COMPOSITION OF ESSENTIAL OILS OF ARTEMISIA GENUS AND ARTEMISIA SECTION PLANTS GROWING WITHIN THE REPUBLIC OF BURYATIA

Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively

Antiradical properties of essential oils and extracts from clove bud and pimento

BIOLOGICALLY ACTIVE COMPOUNDS OF ARTEMISIA ANNUA. ESSENTIAL OIL

Antiradical properties of oregano, thyme, and savory essential oils

Oregano essential oil as an inhibitor of higher fatty acid oxidation

INVESTIGATION OF THE ESSENTIAL OIL OF EUROPEAN SPRUCE ROOTS (LAT. PICEA ABIES H. KARST, PINACEAE FAMILY)

The application of essential oils for the treatment of acute rhinitis in the breastfed infants

Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures

THE EFFECT OF THE USE OF GROWTH REGULATORS ON THE COMPONENT COMPOSITION OF ESSENTIAL OIL OF THE TOPS AND SEEDS OF ANETHUM GRAVEOLENS L

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