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Phytochemical profiling and seasonal variation of essential oils of three Callistemon species cultivated in Egypt

PloS one, 2019-07, Vol.14 (7), p.e0219571-e0219571

2019

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Antibacterial Biodegradable Films Based on Alginate with Silver Nanoparticles and Lemongrass Essential Oil–Innovative Packaging for Cheese

Nanomaterials (Basel, Switzerland), 2021-09, Vol.11 (9), p.2377

2021

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Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages

BMC complementary medicine and therapies, 2021-11, Vol.21 (1), p.287-287, Article 287

2021

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Agronomic, Sensory and Essential Oil Characterization of Basil Accessions

Horticulturae, 2023-07, Vol.9 (7), p.831

2023

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Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design

Gels, 2022-12, Vol.8 (12), p.815

2022

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Essential oil production of Murraya paniculata (L.) Jack at different harvest times

Advances in horticultural science, 2018, Vol.32 (4), p.471-478

2018

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UV-A and UV-B combined with photosynthetically active radiation change plant growth, antioxidant capacity and essential oil composition of Pelargonium graveolens

BMC plant biology, 2023-11, Vol.23 (1), p.1-555, Article 555

2023

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Study on the Improvement of Essential Oil Quality and Its Repellent Activity of Betel Leaves Oil (Piper betle l.) from Indonesia

Oriental journal of chemistry, 2018-01, Vol.34 (6), p.2913-2926

2018

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Automation and Optimization of Industrial Scale Essential Oil Extraction from Citrus Peel Using a Neutrosophic Control System Model

Neutrosophic sets and systems, 2023-12, Vol.62, p.11

2023

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In vivo elicitation is efficient in increasing essential oil yield with high anti-inflammatory sesquiterpene content in Varronia curassavica Jacq

Chilean journal of agricultural research, 2023-06, Vol.83 (3), p.369-379

2023

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Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products

Foods, 2024-01, Vol.13 (2), p.270

2024

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Growth Inhibition of Sulfate-Reducing Bacteria in Produced Water from the Petroleum Industry Using Essential Oils

Molecules (Basel, Switzerland), 2017-04, Vol.22 (4), p.648

2017

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Regulation of essential oil production in plants

Plant growth regulation, 2001-05, Vol.34 (1), p.3

2001

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Effects of Supplemental Light Spectra on the Composition, Production and Antimicrobial Activity of IOcimum basilicum/I L. Essential Oil

Molecules (Basel, Switzerland), 2022-08, Vol.27 (17)

2022

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Biotransformation of Wastes of Essential Oil Industry by Strains IAgaricus bisporus/I P. Kumm

Horticulturae, 2023-03, Vol.9 (4)

2023

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Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components

Journal of food and drug analysis, 2015-03, Vol.23 (1), p.30-39

2015

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Simultaneous Impact of Rhizobacteria Inoculation and Leaf-Chewing Insect Herbivory on Essential Oil Production and VOC Emissions in IOcimum basilicum/I

Plants (Basel), 2024-04, Vol.13 (7)

2024

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The Potential of Clove Essential Oil Microemulsion as an Alternative Biocide Against Pseudomonas aeruginosa Biofilm

Journal of pure & applied microbiology : an international research journal of microbiology, 2020-03, Vol.14 (1), p.261-269

2020

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ï»¿Pollinators of Lavandula angustifolia Mill., an important factor for optimal production of lavender essential oil

BioRisk, 2021-12 (1), p.297

2021

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Biostimulant Application Alleviates the Negative Effects of Deficit Irrigation and Improves Growth Performance, Essential Oil Yield and Water-Use Efficiency of Mint Crop

Agronomy (Basel), 2023-08, Vol.13 (8), p.2182

2023

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Effective Microorganisms Improve Growth, Nutrients Uptake, Normalized Difference Vegetation Index, Photosystem II, and Essential Oil While Reducing Canopy Temperature in Water-Stressed Salvia sclarea Plants

International journal of agronomy, 2022-10, Vol.2022, p.1-15

2022

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Phytomanagement of a Lead-Polluted Shooting Range Using an Aromatic Plant Species and Its Effects on the Rhizosphere Bacterial Diversity and Essential Oil Production

Plants (Basel), 2022-11, Vol.11 (22), p.3024

2022

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Technical-economic analisys of the solvent-method optimization of Origanum vulgare essential oil extraction based on technical and quality criteria

SN applied sciences, 2020-12, Vol.2 (12), p.2133, Article 2133

2020

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Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry

Applied sciences, 2023-09, Vol.13 (18), p.10417

2023

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Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method

Molecules (Basel, Switzerland), 2022-10, Vol.27 (19), p.6725

2022

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Phytochemical profiling and seasonal variation of essential oils of three Callistemon species cultivated in Egypt

Antibacterial Biodegradable Films Based on Alginate with Silver Nanoparticles and Lemongrass Essential Oil–Innovative Packaging for Cheese

Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages

Agronomic, Sensory and Essential Oil Characterization of Basil Accessions

Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design

Essential oil production of Murraya paniculata (L.) Jack at different harvest times

UV-A and UV-B combined with photosynthetically active radiation change plant growth, antioxidant capacity and essential oil composition of Pelargonium graveolens

Study on the Improvement of Essential Oil Quality and Its Repellent Activity of Betel Leaves Oil (Piper betle l.) from Indonesia

Automation and Optimization of Industrial Scale Essential Oil Extraction from Citrus Peel Using a Neutrosophic Control System Model

In vivo elicitation is efficient in increasing essential oil yield with high anti-inflammatory sesquiterpene content in Varronia curassavica Jacq

Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products

Growth Inhibition of Sulfate-Reducing Bacteria in Produced Water from the Petroleum Industry Using Essential Oils

Regulation of essential oil production in plants

Effects of Supplemental Light Spectra on the Composition, Production and Antimicrobial Activity of IOcimum basilicum/I L. Essential Oil

Biotransformation of Wastes of Essential Oil Industry by Strains IAgaricus bisporus/I P. Kumm

Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components

Simultaneous Impact of Rhizobacteria Inoculation and Leaf-Chewing Insect Herbivory on Essential Oil Production and VOC Emissions in IOcimum basilicum/I

The Potential of Clove Essential Oil Microemulsion as an Alternative Biocide Against Pseudomonas aeruginosa Biofilm

ï»¿Pollinators of Lavandula angustifolia Mill., an important factor for optimal production of lavender essential oil

Biostimulant Application Alleviates the Negative Effects of Deficit Irrigation and Improves Growth Performance, Essential Oil Yield and Water-Use Efficiency of Mint Crop

Effective Microorganisms Improve Growth, Nutrients Uptake, Normalized Difference Vegetation Index, Photosystem II, and Essential Oil While Reducing Canopy Temperature in Water-Stressed Salvia sclarea Plants

Phytomanagement of a Lead-Polluted Shooting Range Using an Aromatic Plant Species and Its Effects on the Rhizosphere Bacterial Diversity and Essential Oil Production

Technical-economic analisys of the solvent-method optimization of Origanum vulgare essential oil extraction based on technical and quality criteria

Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry

Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method

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