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Biological effects of essential oils – A review

Food and chemical toxicology, 2008-02, Vol.46 (2), p.446-475

2008

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Essential Oils as Feed Additives-Future Perspectives

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1717

2018

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Molecular Targets for Components of Essential Oils in the Insect Nervous System-A Review

Molecules (Basel, Switzerland), 2017-12, Vol.23 (1), p.34

2017

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Toxic essential oils, part VI: Acute oral toxicity of lemon balm (Melissa officinalis L.) essential oil in BALB/c mice

Food and chemical toxicology, 2019-11, Vol.133, p.110794, Article 110794

2019

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Bioactivity against Bursaphelenchus xylophilus: Nematotoxics from essential oils, essential oils fractions and decoction waters

Phytochemistry (Oxford), 2013-10, Vol.94, p.220-228

2013

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Essential oils nanoformulations for stored-product pest control – Characterization and biological properties

Chemosphere (Oxford), 2014-04, Vol.100, p.130-138

2014

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Thymol and Thyme Essential Oil-New Insights into Selected Therapeutic Applications

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4125

2020

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Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

Food microbiology, 2010-10, Vol.27 (7), p.889-896

2010

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Essential oils and essential oil compounds in animal production as antimicrobials and anthelmintics: an updated review

Animal health research reviews, 2023-06, Vol.24 (1), p.1-11

2023

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Lavender and coriander essential oils and their main component linalool exert a protective effect against amyloid‐β neurotoxicity

Phytotherapy research, 2021-01, Vol.35 (1), p.486-493

2021

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Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum—insecticidal activity and mode of action

Environmental science and pollution research international, 2018-07, Vol.25 (19), p.18802-18812

2018

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review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology

Journal of the science of food and agriculture, 2014-06, Vol.94 (8), p.1482-1494

2014

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Oviposition‐deterrent effect of linalool – a compound of citrus essential oils – on female Mediterranean fruit flies, Ceratitis capitata (Diptera: Tephritidae)

Pest management science, 2020-09, Vol.76 (9), p.3066-3077

2020

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Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review

Phytotherapy research, 2007-04, Vol.21 (4), p.308-323

Edris, Amr E.

2007

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Plant essential oils against Aeromonas hydrophila: in vitro activity and their use in experimentally infected fish

Journal of applied microbiology, 2015-07, Vol.119 (1), p.47-54

2015

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Comparative chemical profiling, cholinesterase inhibitions and anti-radicals properties of essential oils from Polygonum hydropiper L: a preliminary anti- Alzheimer's study

Lipids in health and disease, 2015-11, Vol.14 (137), p.141-141, Article 141

2015

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Passive Dosing of Petroleum and Essential Oil UVCBsWhole Mixture Toxicity Testing at Controlled Exposure

Environmental science & technology, 2021-05, Vol.55 (9), p.6150-6159

2021

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β‐Bisabolene, a Sesquiterpene from the Essential Oil Extract of Opoponax (Commiphora guidottii), Exhibits Cytotoxicity in Breast Cancer Cell Lines

Phytotherapy research, 2016-03, Vol.30 (3), p.418-425

2016

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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

International journal of food microbiology, 2008-07, Vol.125 (3), p.242-251

2008

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Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration

International journal of food microbiology, 2016-12, Vol.238, p.139-145

2016

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Mosquitocidal and Anti-Inflammatory Properties of The Essential Oils Obtained from Monoecious, Male, and Female Inflorescences of Hemp ( Cannabis sativa L.) and Their Encapsulation in Nanoemulsions

Molecules (Basel, Switzerland), 2020-07, Vol.25 (15), p.3451

2020

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Prospects of Polymeric Nanofibers Loaded with Essential Oils for Biomedical and Food-Packaging Applications

International journal of molecular sciences, 2021-04, Vol.22 (8), p.4017

2021

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Eucalyptus gunnii and Eucalyptus pulverulenta 'Baby Blue' Essential Oils as Potential Natural Herbicides

Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6749

2021

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Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel ( Scomber scombrus ) Fillets Stored at 2°C

Journal of AOAC International, 2017-03, Vol.100 (2), p.335

2017

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Protective Effects of Essential Oils as Natural Antioxidants against Hepatotoxicity Induced by Cyclophosphamide in Mice

PloS one, 2016-11, Vol.11 (11), p.e0165667

2016

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