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Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.81-92

2019

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Enzyme-assisted extraction of citrus essential oil

Chemical papers, 2016-04, Vol.70 (4), p.412-417

2016

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Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.277-284

2011

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Encapsulated blends of essential oils and organic acids improved performance, intestinal morphology, cecal microflora, and jejunal enzyme activity of broilers

Czech Journal of Animal Science, 2019-01, Vol.64 (5), p.189-198

2019

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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.102-108

2014

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Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.195-202

2013

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Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservation

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.195-201

2022

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Evaluation of caraway essential oil from different production areas of Serbia

Horticultural science (Praha), 2014-01, Vol.41 (3), p.122-130

2014

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The effect of some commercial plant oils on the pine processionary moth Thaumetopoea pityocampa (Lepidoptera: Notodontidae)

Journal of forest science (Praha), 2019-01, Vol.65 (8), p.309-312

2019

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Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.189-193

2017

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Antimicrobial properties of some essential oils against some pathogenic microorganisms

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.174-181

2008

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Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.37-44

2015

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Increasing Antioxidant Content of Broccoli Sprouts Using Essential Oils During Cold Storage

Agriculture, 2016-10, Vol.62 (3), p.111

2016

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Effect of supplementation with two combinations of alternative to antimicrobials by stages on cecal fermentation in rabbits

Czech Journal of Animal Science, 2018-01, Vol.63 (No. 10), p.419-427

2018

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Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.81-89

2007

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Essential oil of peppermint (Mentha × piperita L.) from fields in Eastern Slovakia

Horticultural science (Praha), 2004-03, Vol.31 (1), p.31-36

2004

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INFLUENCE OF PLANT ESSENTIAL OILS ON SELECTED PARAMETERS OF THE PERFORMANCE OF LAYING HENS

Journal of Central European agriculture, 2010-01, Vol.11 (1), p.11-18

2010

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Nutrigenomics analyze of expression of extracellular leptin receptor by the following essential oil monitoring at the avian models

Potravinarstvo, 2011-04, Vol.5 (2), p.55-58

2011

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The Use of Enzyme Systems of the Genus Prunus for the Production of Benzaldehyde

EUROPEAN PHARMACEUTICAL JOURNAL, 2022-08, Vol.69 (2), p.34-41

2022

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Antioxidant and genoprotective properties of extracts from edible flowers

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.42

2019

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Morphological and chemical variations of sweet flag (Acorus calamus L.) in the Czech and Finnish gene bank collection

Horticultural science (Praha), 2007-01, Vol.34 (1), p.17-25

2007

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The effect of essential plant oils on mineral composition of egg mass and blood parameters of laying hens

Journal of Central European Agriculture, 2016-01, Vol.17 (4), p.1150-1167

2016

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Variability of morphological characters and active compound contents in Salvia verticillata L. in the Czech Republic

Czech Journal of Genetics and Plant Breeding, 2010-01, Vol.46 (Special Issue), p.S85-S86

2010

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Analysis of modern wood processing techniques in timber terminals

Central European forestry journal, 2022-03, Vol.68 (1), p.51-59

2022

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Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood - a review

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.195-203

2015

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Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils

Enzyme-assisted extraction of citrus essential oil

Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro

Encapsulated blends of essential oils and organic acids improved performance, intestinal morphology, cecal microflora, and jejunal enzyme activity of broilers

Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil

Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria

Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservation

Evaluation of caraway essential oil from different production areas of Serbia

The effect of some commercial plant oils on the pine processionary moth Thaumetopoea pityocampa (Lepidoptera: Notodontidae)

Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages

Antimicrobial properties of some essential oils against some pathogenic microorganisms

Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)

Increasing Antioxidant Content of Broccoli Sprouts Using Essential Oils During Cold Storage

Effect of supplementation with two combinations of alternative to antimicrobials by stages on cecal fermentation in rabbits

Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

Essential oil of peppermint (Mentha × piperita L.) from fields in Eastern Slovakia

INFLUENCE OF PLANT ESSENTIAL OILS ON SELECTED PARAMETERS OF THE PERFORMANCE OF LAYING HENS

Nutrigenomics analyze of expression of extracellular leptin receptor by the following essential oil monitoring at the avian models

The Use of Enzyme Systems of the Genus Prunus for the Production of Benzaldehyde

Antioxidant and genoprotective properties of extracts from edible flowers

Morphological and chemical variations of sweet flag (Acorus calamus L.) in the Czech and Finnish gene bank collection

The effect of essential plant oils on mineral composition of egg mass and blood parameters of laying hens

Variability of morphological characters and active compound contents in Salvia verticillata L. in the Czech Republic

Analysis of modern wood processing techniques in timber terminals

Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood - a review

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