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1st ed. 2019., 2019
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Communication, Smart Technologies and Innovation for Society, 2021, Vol.252, p.165-174
2021
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TMS 2019 148th Annual Meeting & Exhibition Supplemental Proceedings, p.939-948
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Advances in Microbiology, Infectious Diseases and Public Health, 2016-01, Vol.901, p.1-15
2016
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Integrative Dermatology, 2021, p.99-122
2021
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Functionality of Cyclodextrins in Encapsulation for Food Applications, 2021, p.115-135
2021
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32nd Scientific-Expert Conference of Agriculture and Food Industry, 2023, p.218-231
2023
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Natural Bio-Active Compounds, 2019, p.237-283
2019
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Proceedings of the 2nd International Conference on Cognitive and Intelligent Computing, 2023, p.159-165
2023
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Secondary Metabolites Based Green Synthesis of Nanomaterials and Their Applications, 2023, p.191-207
2023
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1. Aufl., 2010
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10th Central European Congress on Food, 2022, p.33-44
2022
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XV International Scientific Conference INTERAGROMASH 2022, 2023, Vol.575, p.1716-1724
2023
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Exploring Plant Cells for the Production of Compounds of Interest, 2021, p.145-170
2021
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Sustainable Agriculture Reviews 49, 2021, Vol.49, p.93-122
2021
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Agriculture Digitalization and Organic Production, p.171-179
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Teucrium Species: Biology and Applications, 2020, p.179-210
2020
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XV International Scientific Conference INTERAGROMASH 2022, 2023, Vol.575, p.1831-1838
2023
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Sustainable Agriculture Reviews 44, 2020, Vol.44, p.115-167
2020
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Plant-Derived Bioactives, 2020, p.409-433
2020
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Environmental Science and Technology: Sustainable Development, p.129-139
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Cinnamon: A Medicinal Plant and A Functional Food Systems, 2023, p.85-105
2023
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