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Essential Oils: Contributions to the Chemical-Biological Knowledge

First edition., 2024

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Essential Oils: Applications and Trends in Food Science and Technology

Santana de Oliveira, Mozaniel

1, 2022

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Essential Oils: Advances in Extractions and Biological Applications

2022

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Essential Oils: Oils of Nature

El-Shemy, Hany A

2020

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Pharmacological Aspects of Essential Oils: Current and Future Trends

1, 2024

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Clinical aromatherapy: essential oils in practice

Buckle, Jane

2nd ed., 2003

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Essential Oils: Recent Advances, New Perspectives and Applications

2024

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Essential Oils in Food Processing - Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana

2018

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Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity

2022

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Citrus essential oils: flavor and fragrance

Sawamura, Masayoshi

1st ed., 2010

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Essential Oil Research: Trends in Biosynthesis, Analytics, Industrial Applications and Biotechnological Production

Malik, Sonia

1st ed. 2019., 2019

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Progress in Essential Oil Research: Proceedings of the International Symposium on Essential Oils, Holzminden/Neuhaus, Federal Republic of Germany, Sept. 18–21, 1985

Brunke, Ernst-Joachim

2019

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Citrus essential oils: flavor and fragrance

Sawamura, Masayoshi

2010

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Antioxidant Activity of Essential Oils

2023

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Applications of Essential Oils in the Food Industry

1, 2023

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Application of Essential Oils in Food Systems

2018

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Essential Oils as Antimicrobial Agents in Food Preservation

Ju, Jian

1, 2023

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Chemistry of Essential Oils and Food Flavours

2023

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Green Pesticides Handbook: Essential Oils for Pest Control

1, 2017

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Origanum compactum essential oil as a green inhibitor for mild steel in 1 M hydrochloric acid solution: Experimental and Monte Carlo simulation studies

Materials today : proceedings, 2021, Vol.45, p.7486-7493

2021

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Application of pomelo essential oil ( Citrus Grandis L. ) in effective scenting of diffused products

E3S Web of Conferences, 2021, Vol.306, p.4020

2021

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Essential Oil Research: Trends in Biosynthesis, Analytics, Industrial Applications and Biotechnological Production

Malik, Sonia

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The effect of a candidate feed additive derived from the essential oils of Pinus merkusii (jungh. & de vriese) and Melaleuca leucadendra (l.) on the kinetics of gas production and methane emitted during in-vitro ruminal fermentation

BIO Web of Conferences, 2021, Vol.33, p.4009

2021

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Investigation of the thermodynamic and thermal properties of clary sage ( Salvia sclarea L.) essential oil and its main components

E3S Web of Conferences, 2021, Vol.286, p.2003

2021

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Role of Essential Oils in the Management of COVID-19

1st, 2022

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Essential Oils: Contributions to the Chemical-Biological Knowledge

Essential Oils: Applications and Trends in Food Science and Technology

Essential Oils: Advances in Extractions and Biological Applications

Essential Oils: Oils of Nature

Pharmacological Aspects of Essential Oils: Current and Future Trends

Clinical aromatherapy: essential oils in practice

Essential Oils: Recent Advances, New Perspectives and Applications

Essential Oils in Food Processing - Chemistry, Safety and Applications

Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity

Citrus essential oils: flavor and fragrance

Essential Oil Research: Trends in Biosynthesis, Analytics, Industrial Applications and Biotechnological Production

Progress in Essential Oil Research: Proceedings of the International Symposium on Essential Oils, Holzminden/Neuhaus, Federal Republic of Germany, Sept. 18–21, 1985

Citrus essential oils: flavor and fragrance

Antioxidant Activity of Essential Oils

Applications of Essential Oils in the Food Industry

Application of Essential Oils in Food Systems

Essential Oils as Antimicrobial Agents in Food Preservation

Chemistry of Essential Oils and Food Flavours

Green Pesticides Handbook: Essential Oils for Pest Control

Origanum compactum essential oil as a green inhibitor for mild steel in 1 M hydrochloric acid solution: Experimental and Monte Carlo simulation studies

Application of pomelo essential oil ( Citrus Grandis L. ) in effective scenting of diffused products

Essential Oil Research: Trends in Biosynthesis, Analytics, Industrial Applications and Biotechnological Production

The effect of a candidate feed additive derived from the essential oils of Pinus merkusii (jungh. & de vriese) and Melaleuca leucadendra (l.) on the kinetics of gas production and methane emitted during in-vitro ruminal fermentation

Investigation of the thermodynamic and thermal properties of clary sage ( Salvia sclarea L.) essential oil and its main components

Role of Essential Oils in the Management of COVID-19

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