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ADA affirms support for DHHS programs to Secretary Heckler

Journal of the American Dietetic Association, 1983-07, Vol.83 (1), p.63

1983

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Interpretation and Use of the Dietary Guidelines for Americans: DHHS Activities

Journal of the American Dietetic Association, 1990-09, Vol.90, p.A138-A138

1990

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The National Nutrition Monitoring System: Contributions of the Department of Health and Human Services (DHHS)

Journal of the American Dietetic Association, 1989-09, Vol.89, p.A-143-A-143

1989

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Breastfeeding Promotion in WIC and HIV Infection: Policy Development Process

Journal of the American Dietetic Association, 1999-09, Vol.99 (9), p.A71-A71

1999

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Alcohol consumption and nutrient density of diets in the nationwide food consumption survey

Journal of the American Dietetic Association, 1983-04, Vol.82 (4), p.364-370

1983

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Needs Assessment And Coalition Building For Breastfeeding Promotion

Journal of the American Dietetic Association, 1995-09, Vol.95 (9), p.A51-A51

1995

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Nutrition labeling: Issues and directions for the 1990s

Journal of the American Dietetic Association, 1990-11, Vol.90 (11), p.1599-1601

1990

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Dietary guidelines for Americans, second edition

Journal of the American Dietetic Association, 1985-10, Vol.85 (10)

Anon

1985

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The WHO’s global health strategy: A call to arms for dietetics professionals

Journal of the American Dietetic Association, 2004-04, Vol.104 (4), p.520-523

Phillips, Michael W.

2004

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Nine out of 10 Food Advertisements Shown During Saturday Morning Children’s Television Programming Are for Foods High in Fat, Sodium, or Added Sugars, or Low in Nutrients

Journal of the American Dietetic Association, 2008-04, Vol.108 (4), p.673-678

2008

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Accuracy of dietary recall using the USDA five-step multiple-pass method in men: An observational validation study

Journal of the American Dietetic Association, 2004-04, Vol.104 (4), p.595-603

2004

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Update on nutrition monitoring activities in the United States

Journal of the American Dietetic Association, 1994-07, Vol.94 (7), p.753-760

1994

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How the Nutrition Food Label Was Developed, Part 2: The Purpose and Promise of Nutrition Claims

Journal of the American Dietetic Association, 2008-04, Vol.108 (4), p.618-623

2008

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Reproducibility and validity of the secondary level School-Based Nutrition Monitoring student questionnaire

Journal of the American Dietetic Association, 2003-02, Vol.103 (2), p.186-194

2003

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Nutritional Status Outcomes for Children: Ethnic, Cultural, and Environmental Contexts

Journal of the American Dietetic Association, 1996-09, Vol.96 (9), p.891-903

BRONNER, YVONNE L.

1996

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The Elderly Nutrition Program: An effective national framework for preventive nutrition interventions

Journal of the American Dietetic Association, 2002-02, Vol.102 (2), p.234-240

2002

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Position of the American Dietetic Association: Use of Nutritive and Nonnutritive Sweeteners

Journal of the American Dietetic Association, 2004-02, Vol.104 (2), p.255-275

American Dietetic Association

2004

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Why Americans Eat What They Do: Taste, Nutrition, Cost, Convenience, and Weight Control Concerns as Influences on Food Consumption

Journal of the American Dietetic Association, 1998-10, Vol.98 (10), p.1118-1126

1998

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Dietary Intakes in North Carolina Child-Care Centers: Are Children Meeting Current Recommendations?

Journal of the American Dietetic Association, 2008-04, Vol.108 (4), p.718-721

2008

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Examining the Nutritional Quality of Breakfast Cereals Marketed to Children

Journal of the American Dietetic Association, 2008-04, Vol.108 (4), p.702-705

2008

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Use of cognitive interview techniques in the development of nutrition surveys and interactive nutrition messages for low-income populations

Journal of the American Dietetic Association, 2002-05, Vol.102 (5), p.690-696

2002

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The Healthy Eating Index: Design and Applications

Journal of the American Dietetic Association, 1995-10, Vol.95 (10), p.1103-1108

1995

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Compliance with Dietary Guidelines and Relationship to Psychosocial Factors in Low-Income Women in Late Postpartum

Journal of the American Dietetic Association, 2005-06, Vol.105 (6), p.916-926

2005

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National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1998

Journal of the American Dietetic Association, 2003-10, Vol.103 (10), p.1326-1331

2003

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Position of the American Dietetic Association: Benchmarks for Nutrition Programs in Child Care Settings

Journal of the American Dietetic Association, 2005-06, Vol.105 (6), p.979-986

American Dietetic Association

2005

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ADA affirms support for DHHS programs to Secretary Heckler

Interpretation and Use of the Dietary Guidelines for Americans: DHHS Activities

The National Nutrition Monitoring System: Contributions of the Department of Health and Human Services (DHHS)

Breastfeeding Promotion in WIC and HIV Infection: Policy Development Process

Alcohol consumption and nutrient density of diets in the nationwide food consumption survey

Needs Assessment And Coalition Building For Breastfeeding Promotion

Nutrition labeling: Issues and directions for the 1990s

Dietary guidelines for Americans, second edition

The WHO’s global health strategy: A call to arms for dietetics professionals

Nine out of 10 Food Advertisements Shown During Saturday Morning Children’s Television Programming Are for Foods High in Fat, Sodium, or Added Sugars, or Low in Nutrients

Accuracy of dietary recall using the USDA five-step multiple-pass method in men: An observational validation study

Update on nutrition monitoring activities in the United States

How the Nutrition Food Label Was Developed, Part 2: The Purpose and Promise of Nutrition Claims

Reproducibility and validity of the secondary level School-Based Nutrition Monitoring student questionnaire

Nutritional Status Outcomes for Children: Ethnic, Cultural, and Environmental Contexts

The Elderly Nutrition Program: An effective national framework for preventive nutrition interventions

Position of the American Dietetic Association: Use of Nutritive and Nonnutritive Sweeteners

Why Americans Eat What They Do: Taste, Nutrition, Cost, Convenience, and Weight Control Concerns as Influences on Food Consumption

Dietary Intakes in North Carolina Child-Care Centers: Are Children Meeting Current Recommendations?

Examining the Nutritional Quality of Breakfast Cereals Marketed to Children

Use of cognitive interview techniques in the development of nutrition surveys and interactive nutrition messages for low-income populations

The Healthy Eating Index: Design and Applications

Compliance with Dietary Guidelines and Relationship to Psychosocial Factors in Low-Income Women in Late Postpartum

National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1998

Position of the American Dietetic Association: Benchmarks for Nutrition Programs in Child Care Settings

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