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Influence of repositioning guides' color and usage on precision in tooth color measurement with a clinical spectrophotometer

Journal of applied oral science, 2024, Vol.32, p.e20230348-e20230348

2024

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Color matching and color recovery in large composite restorations using single-shade or universal composites

Brazilian dental journal, 2024, Vol.35, p.e245665

2024

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Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)

Ciência e tecnologia de alimentos, 2016-01, Vol.36 (1), p.171-178

2016

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Background and surrounding colors affect the color blending of a single-shade composite

Brazilian oral research, 2023-01, Vol.37, p.e035-e035

2023

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The color of pain: racial iniquities in prenatal care and childbirth in Brazil

Cadernos de saúde pública, 2017-07, Vol.33Suppl 1 (Suppl 1), p.e00078816-e00078816

2017

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Grayscale, subjective color Doppler, combined grayscale with subjective color Doppler in predicting thyroid carcinoma: a retrospective analysis

Brazilian journal of otorhinolaryngology, 2022-03, Vol.88 (2), p.220-227

2022

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When color helps

Einstein (São Paulo, Brazil), 2018-12, Vol.17 (1), p.eAO4410-eAO4410

2018

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Estudio de la Variación de Parámetros de Color del Yacón utilizando un Prototipo de Medición de Color y Temperatura

Información tecnológica, 2018-12, Vol.29 (6), p.75-82

2018

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High frequency ultrasound with color Doppler in dermatology

Anais brasileiros de dermatología, 2016-05, Vol.91 (3), p.262-273

2016

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New alternatives for improving and assessing the color of dark–cutting beef – a review

Scientia agricola, 2022-01, Vol.79 (1)

2022

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Differences in food consumption of the Brazilian population by race/skin color in 2017-2018

Revista de saúde pública, 2023-01, Vol.57, p.4-4

2023

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Rheumatic Fever: A Disease without Color

Arquivos brasileiros de cardiologia, 2019-09, Vol.113 (3), p.345-354

2019

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Reproducibility and comparison between methods for gingival color evaluation: a validation study

Brazilian journal of oral sciences, 2022-07, Vol.21, p.e225946

2022

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Characterization of cowpea cultivars for grain size, color, and biofortification

Caatinga, 2023-03, Vol.36 (1), p.207-214

2023

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Color stability evaluation of aesthetic restorative materials

Brazilian oral research, 2008-09, Vol.22 (3), p.205-210

2008

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Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of ginger

Ciência e tecnologia de alimentos, 2019-09, Vol.39 (3), p.652-659

2019

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Accelerated artificial aging and color stability in resin-based cements

Acta odontológica latinoamericana, 2022-04, Vol.35 (1), p.67-73

2022

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Does soil color affect fish evolution? Differences in color change rate between lineages of the sailfin tetra

Neotropical ichthyology, 2020, Vol.18 (2), p.e190093

2020

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Analysis of color stability and degree of conversion of different types of resin composites

Brazilian oral research, 2024, Vol.38, p.e003-e003

2024

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Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil

Ciência e tecnologia de alimentos, 2014-01, Vol.34 (1), p.69-73

2014

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Water column use by reef fishes of different color patterns

Neotropical ichthyology, 2022-01, Vol.20 (1)

2022

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Soldados “negros”, “mulatos” y de “color accidental”. Entre la alteridad racial y la readecuación identitaria para el período de las independencias del Cono Sur

Tiempo histórico, 2022-12 (25), p.35-56

Madrid Moraga, Luis

2022

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Association among race/color, gender, and intrinsic capacity: results from the ELSI-Brazil study

Revista de saúde pública, 2023-01, Vol.57, p.29-29

2023

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Rheumatic Fever in Brazil: What Color Should It Be?

Arquivos brasileiros de cardiologia, 2019-09, Vol.113 (3), p.355-356

Longenecker, Chris T

2019

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Rot Corn Grain Classication by Color and Texture Analysis

Revista IEEE América Latina, 2022-02, Vol.20 (2), p.208-214

2022

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Influence of repositioning guides' color and usage on precision in tooth color measurement with a clinical spectrophotometer

Color matching and color recovery in large composite restorations using single-shade or universal composites

Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)

Background and surrounding colors affect the color blending of a single-shade composite

The color of pain: racial iniquities in prenatal care and childbirth in Brazil

Grayscale, subjective color Doppler, combined grayscale with subjective color Doppler in predicting thyroid carcinoma: a retrospective analysis

When color helps

Estudio de la Variación de Parámetros de Color del Yacón utilizando un Prototipo de Medición de Color y Temperatura

High frequency ultrasound with color Doppler in dermatology

New alternatives for improving and assessing the color of dark–cutting beef – a review

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018

Rheumatic Fever: A Disease without Color

Reproducibility and comparison between methods for gingival color evaluation: a validation study

Characterization of cowpea cultivars for grain size, color, and biofortification

Color stability evaluation of aesthetic restorative materials

Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of ginger

Accelerated artificial aging and color stability in resin-based cements

Does soil color affect fish evolution? Differences in color change rate between lineages of the sailfin tetra

Analysis of color stability and degree of conversion of different types of resin composites

Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil

Water column use by reef fishes of different color patterns

Soldados “negros”, “mulatos” y de “color accidental”. Entre la alteridad racial y la readecuación identitaria para el período de las independencias del Cono Sur

Association among race/color, gender, and intrinsic capacity: results from the ELSI-Brazil study

Rheumatic Fever in Brazil: What Color Should It Be?

Rot Corn Grain Classication by Color and Texture Analysis

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