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Predicting soil organic matter content using soil color at three locations with different land use in Zagreb (Croatia)

Journal of Central European agriculture, 2021-09, Vol.22 (3), p.646-656

2021

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The effect of ripening medium (goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese

Journal of Central European Agriculture, 2021-03, Vol.22 (1), p.19-38

2021

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How does Computer vision compare to standard colorimeter in assessing the seed coat color of common bean (Phaseolus vulgaris L.)?

Journal of Central European agriculture, 2019-01, Vol.20 (4), p.1169-1178

2019

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Abnormal myocardial performance index in M-mode color tissue Doppler-echocardiography

Bʺlgarska kardiologiâ, 2020-06, Vol.26 (1), p.36-43

2020

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The influence of stems and oak chips on the fermentation and color stabilization during maturation of red wines produced by cv. Shesh i Zi

Journal of Central European Agriculture, 2020, Vol.21 (1), p.129-134

2020

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Meat production indicators of different strains of Posavska crested hen

Journal of Central European agriculture, 2024-03, Vol.25 (1), p.70-80

2024

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In vitro screening for herbicide selectivity of new mutant pepper genotypes with different origin and fruit colour

Journal of Central European Agriculture, 2021-01, Vol.22 (3), p.602-610

2021

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Pork quality with special emphasis on colour and its changes during storage

Journal of Central European Agriculture, 2018-01, Vol.19 (1), p.102-113

2018

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Inheritance of coat colour in Slovak Pinzgau cattle

Journal of Central European Agriculture, 2016, Vol.17 (1), p.48-55

2016

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Hydroxymethylfurfural content, diastase activity and colour of multifloral honeys in relation to origin and storage time

Journal of Central European Agriculture, 2017-01, Vol.18 (3), p.657-668

2017

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A CONTRIBUTION TO THE CONTRASTIVE ANALYSIS OF PHRASEMES WITH COLOR ELEMENTS IN CROATIAN, ITALIAN AND GERMAN PHRASEOLOGY

Fluminensia, 2010-01, Vol.22 (1)

2010

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AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.)

Journal of Central European agriculture, 2010-06, Vol.10 (4), p.439-447

2010

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Physical parameters of wild boar meat quality: a review

Journal of Central European agriculture, 2023-01, Vol.24 (2), p.340-348

2023

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Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid

Journal of Central European Agriculture, 2016, Vol.17 (3), p.598-608

2016

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CARCASS COMPOSITION AND PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MEAT FROM BROILER CHICKENS OF DIFFERENT ORIGIN

Journal of Central European agriculture, 2013, Vol.14 (2), p.303-315

2013

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Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch

Journal of Central European Agriculture, 2019-01, Vol.20 (2), p.626-635

2019

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Effect of addition of dry distilled rose petals in the diet on the meat quality in entire male pigs

Journal of Central European agriculture, 2021-12, Vol.22 (4), p.678-691

2021

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Preoperative sonovue contrast color Doppler in patients with cervical cancer. Preliminary report

Akusherstvo i ginekologiia, 2013, Vol.52 Suppl 1, p.11

Malinova, M

2013

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The effects of ripening on some physicochemical and microbiological characteristics of Çökelek cheeses: A market survey of fresh and skin-ripened Çökelek

Journal of Central European Agriculture, 2018-01, Vol.19 (2), p.335-348

2018

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COMPARISON OF SLAUGHTER VALUE IN PHARAOH QUAIL OF DIFFERENT AGES

Journal of Central European agriculture, 2011-01, Vol.12 (1), p.145-154

2011

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Nutritional value and physicochemical properties of red deer and wild boar meat after frozen storage under vacuum

Journal of Central European Agriculture, 2017-01, Vol.18 (1), p.278-290

2017

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An algorithm for determination of the morphological characteristics of honey bees

Journal of Central European Agriculture, 2017-01, Vol.18 (2), p.305-308

2017

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Боя, цвят, колорит. Развитие на идеята за цвят в исторически план

Čuždoezikovo obučenie, 2020, Vol.47 (5), p.478-489

Zlatanov, Ilya

2020

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Evaluation of health promoting properties and quality of herbal teas obtained from fine-grained fraction of herbs

Journal of Central European Agriculture, 2017-01, Vol.18 (2), p.388-403

2017

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Comparison the physicochemical quality indicators of Musculus Longissimus Dorsi from Mangalitsa Breed and their crossbreeds

Journal of Central European Agriculture, 2016-01, Vol.17 (4), p.1253-1263

2016

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Predicting soil organic matter content using soil color at three locations with different land use in Zagreb (Croatia)

The effect of ripening medium (goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese

How does Computer vision compare to standard colorimeter in assessing the seed coat color of common bean (Phaseolus vulgaris L.)?

Abnormal myocardial performance index in M-mode color tissue Doppler-echocardiography

The influence of stems and oak chips on the fermentation and color stabilization during maturation of red wines produced by cv. Shesh i Zi

Meat production indicators of different strains of Posavska crested hen

In vitro screening for herbicide selectivity of new mutant pepper genotypes with different origin and fruit colour

Pork quality with special emphasis on colour and its changes during storage

Inheritance of coat colour in Slovak Pinzgau cattle

Hydroxymethylfurfural content, diastase activity and colour of multifloral honeys in relation to origin and storage time

A CONTRIBUTION TO THE CONTRASTIVE ANALYSIS OF PHRASEMES WITH COLOR ELEMENTS IN CROATIAN, ITALIAN AND GERMAN PHRASEOLOGY

AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.)

Physical parameters of wild boar meat quality: a review

Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid

CARCASS COMPOSITION AND PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MEAT FROM BROILER CHICKENS OF DIFFERENT ORIGIN

Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch

Effect of addition of dry distilled rose petals in the diet on the meat quality in entire male pigs

Preoperative sonovue contrast color Doppler in patients with cervical cancer. Preliminary report

The effects of ripening on some physicochemical and microbiological characteristics of Çökelek cheeses: A market survey of fresh and skin-ripened Çökelek

COMPARISON OF SLAUGHTER VALUE IN PHARAOH QUAIL OF DIFFERENT AGES

Nutritional value and physicochemical properties of red deer and wild boar meat after frozen storage under vacuum

An algorithm for determination of the morphological characteristics of honey bees

Боя, цвят, колорит. Развитие на идеята за цвят в исторически план

Evaluation of health promoting properties and quality of herbal teas obtained from fine-grained fraction of herbs

Comparison the physicochemical quality indicators of Musculus Longissimus Dorsi from Mangalitsa Breed and their crossbreeds

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