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The color value in the variables of scenes in the dramatic film

مجلة فنون البصرة, 2024-02 (28), p.37-51

Abdulnaser mustafa ibrahim

2024

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EFFECT OF DIFFERENT ACETIC ACID CONCENTRATIONS ON MICROBIAL QUALITY, COLOUR STABILITY, AND SENSORY ACCEPTABILITY OF BEEF SHAWARMA STORED UNDER REFRIGERATED CONDITIONS

Arab Universities journal of agricultural sciences, 2014-03, Vol.22 (1), p.13-21

Nadia Abd-El-Aziz

2014

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EVALUATION OF RED CABBAGE ANTHOCYANIN PIGMENTS AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS

Arab Universities journal of agricultural sciences, 2009-09, Vol.17 (2), p.361-372

2009

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ELECTRONIC VISION AND USES IN AUTOMATIC HANDLING OF AGRICULTURAL MATERIALS

Arab Universities journal of agricultural sciences, 2019-03, Vol.27 (1), p.115-121

2019

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The Compatibility of Digital Design in Adjusting the Interior Design Outputs of the Modern Residence in Amman, Jordan

Al-magallat al-urdunniyyat li-l-funūn (Print), 2023-01, Vol.16 (3), p.425

Al-Karablieh, Mutasem Azmi

2023

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Aethetic employment of pop art in television advertising

Al-ākādīmī, 2024-03 (111)

Maryam mouthana abd Al-ameer

2024

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The Technical Dimension of the Works of Artists Robert Rauschenberg and Jasper Johns

مجلة فنون البصرة, 2024-02 (28), p.81-92

Nawras Hameed Majeed

2024

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The aesthetic of nomadism and the logic of perception in creative action (Recurrences in the geographies of the sensed)

مجلة فنون البصرة, 2023-08 (26), p.15-23

Chaima Mohammed Al-Taher Zaafouri

2023

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EFFECT OF ADDING RED AND YELLOW PIGMENTS TO GEOPOLYMER CONCRETE

Journal of engineering and sustainable development (Online), 2024-03, Vol.28 (2)

2024

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Legislative policy in the face of discrimination and hate crimes in UAE law

AAU Journal of Business and Law, 2024-01, Vol.8 (1)

2024

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BIOLOGICAL CHANGES OCCURED IN SOYBEAN SEED DURING EXPOSING TO SEVERAL TYPES OF SEED PRIMING

Arab Universities journal of agricultural sciences, 2018-05, Vol.26 (Special issue (2C)), p.1841-1856

2018

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Inspiration as a primary catalyst for the creative process of typography design

Al-magallat al-urdunniyyat li-l-funūn (Print), 2023-01, Vol.16 (2), p.197

Ta'ani, Mahmoud

2023

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Privacy between Past and Present in Designing Jordanian Homes

Al-magallat al-urdunniyyat li-l-funūn (Print), 2023-01, Vol.16 (2), p.167

Obeidat, Islam Mohammed

2023

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EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA

Arab Universities journal of agricultural sciences, 2019-03, Vol.27 (1), p.445-465

2019

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EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY

Arab Universities journal of agricultural sciences, 2018-10, Vol.26 (Special issue (2A)), p.1109-1119

2018

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EFFECT OF NITROGEN AND POTASSIUM FERTILIZATION ON YIELD AND FRUIT QUALITY OF MANGO KEITT CV. TREES GROWN UNDER OPEN FIELD AND SHADING CONDITIONS

Arab Universities journal of agricultural sciences, 2018-09, Vol.26 (2), p.475-489

2018

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EVALUATION OF WHEAT FLOUR BLENDED WITH DIFFERENT RATIOS OF MORINGA OLEIFERA LEAVES AND SEEDS

Arab Universities journal of agricultural sciences, 2018-05, Vol.26 (Special issue (2C)), p.1895-1906

2018

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EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT

Arab Universities journal of agricultural sciences, 2018-02, Vol.26 (Special issue (2D)), p.2387-2400

2018

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FUNGAL BIOTREATMENT OF OLIVE MILL WASTE WATER

Arab Universities journal of agricultural sciences, 2018-03, Vol.26 (1), p.373-383

2018

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PRODUCTION OF HEALTHY SNACKS FROM BARLEY, CHICKPEA, LETTUCE SEEDS AND HERB DISTRIBUTED IN EGYPT

Arab Universities journal of agricultural sciences, 2016-09, Vol.24 (2), p.513-523

2016

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IMPROVEMENT PROPERTIES OF WHEAT FLOUR USING MICROWAVE

Arab Universities journal of agricultural sciences, 2010-09, Vol.18 (2), p.307-315

Ayman Soliman

2010

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MORPHOLOGICAL CHARACTERIZATION, POLLEN GRAIN FERTILITY AND SOME CHEMICAL CHARACTERS OF SELECTED MANDARIN (Citrus Spp.) VARIETIES

Arab Universities journal of agricultural sciences, 2008-03, Vol.16 (1), p.161-177

2008

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QUALITY EVALUATION OF BEEF STEAKS WITH EDIBLE COATING DURING DEEP - FRYING

Arab Universities journal of agricultural sciences, 2005-09, Vol.13 (2), p.367-383

2005

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FORTIFICATION OF BISCUITS WITH IRON FROM NATURAL SOURCES

Arab Universities journal of agricultural sciences, 2010-09, Vol.18 (2), p.297-306

2010

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NUTRITIONAL STATUS OF FOSTER GRAPEFRUIT IN SUDAN CENTRAL CLAY PLAIN

Arab Universities journal of agricultural sciences, 2010-03, Vol.18 (1), p.181-189

2010

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The color value in the variables of scenes in the dramatic film

EFFECT OF DIFFERENT ACETIC ACID CONCENTRATIONS ON MICROBIAL QUALITY, COLOUR STABILITY, AND SENSORY ACCEPTABILITY OF BEEF SHAWARMA STORED UNDER REFRIGERATED CONDITIONS

EVALUATION OF RED CABBAGE ANTHOCYANIN PIGMENTS AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS

ELECTRONIC VISION AND USES IN AUTOMATIC HANDLING OF AGRICULTURAL MATERIALS

The Compatibility of Digital Design in Adjusting the Interior Design Outputs of the Modern Residence in Amman, Jordan

Aethetic employment of pop art in television advertising

The Technical Dimension of the Works of Artists Robert Rauschenberg and Jasper Johns

The aesthetic of nomadism and the logic of perception in creative action (Recurrences in the geographies of the sensed)

EFFECT OF ADDING RED AND YELLOW PIGMENTS TO GEOPOLYMER CONCRETE

Legislative policy in the face of discrimination and hate crimes in UAE law

BIOLOGICAL CHANGES OCCURED IN SOYBEAN SEED DURING EXPOSING TO SEVERAL TYPES OF SEED PRIMING

Inspiration as a primary catalyst for the creative process of typography design

Privacy between Past and Present in Designing Jordanian Homes

EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA

EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY

EFFECT OF NITROGEN AND POTASSIUM FERTILIZATION ON YIELD AND FRUIT QUALITY OF MANGO KEITT CV. TREES GROWN UNDER OPEN FIELD AND SHADING CONDITIONS

EVALUATION OF WHEAT FLOUR BLENDED WITH DIFFERENT RATIOS OF MORINGA OLEIFERA LEAVES AND SEEDS

EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT

FUNGAL BIOTREATMENT OF OLIVE MILL WASTE WATER

PRODUCTION OF HEALTHY SNACKS FROM BARLEY, CHICKPEA, LETTUCE SEEDS AND HERB DISTRIBUTED IN EGYPT

IMPROVEMENT PROPERTIES OF WHEAT FLOUR USING MICROWAVE

MORPHOLOGICAL CHARACTERIZATION, POLLEN GRAIN FERTILITY AND SOME CHEMICAL CHARACTERS OF SELECTED MANDARIN (Citrus Spp.) VARIETIES

QUALITY EVALUATION OF BEEF STEAKS WITH EDIBLE COATING DURING DEEP - FRYING

FORTIFICATION OF BISCUITS WITH IRON FROM NATURAL SOURCES

NUTRITIONAL STATUS OF FOSTER GRAPEFRUIT IN SUDAN CENTRAL CLAY PLAIN

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