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Red-Shift Effects in Surface Enhanced Raman Spectroscopy: Spectral or Intensity Dependence of the Near-Field?

Journal of physical chemistry. C, 2016-06, Vol.120 (25), p.13675-13683

2016

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Nanoplasmonics tuned "click chemistry"

Nanoscale, 2016-04, Vol.8 (13), p.7105-7112

2016

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Surface plasmon resonance in chalcogenide glass-based optical system

Sensors and actuators. B, Chemical, 2008-03, Vol.130 (2), p.771-776

2008

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Immobilized Poly(aryleneethynylene) pH Strips Discriminate Different Brands of Cola

Chemistry : a European journal, 2018-09, Vol.24 (50), p.13102-13105

2018

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Multiple Recognition of Barbiturate Guests by "Hamilton-Receptor"-Functionalized Dendrimers

Chemistry : a European journal, 2004-04, Vol.10 (8), p.2036-2047

2004

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Use of Visible and Near Infrared Spectroscopy and Least Squares-Support Vector Machine To Determine Soluble Solids Content and pH of Cola Beverage

Journal of agricultural and food chemistry, 2007-10, Vol.55 (22), p.8883-8888

2007

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Electrocoagulation Applied to Removal of Phosphates from Artificial Domestic Effluent Prepared with Cola Beverage - An Undergraduate Experiment

Revista Virtual de Química, 2015-11, Vol.7 (6), p.2255-2272

2015

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Ultrathin Luminescent Films of Rigid Dinuclear Ruthenium(II) Trisbipyridine Complexes

Advanced functional materials, 2006-03, Vol.16 (5), p.625-632

2006

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From waste Coca Cola® to activated carbons with impressive capabilities for CO2 adsorption and supercapacitors

Carbon (New York), 2017-05, Vol.116, p.490-499

2017

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Aggregation-Induced Electrochemiluminescence of Platinum(II) Complexes

Journal of the American Chemical Society, 2017-10, Vol.139 (41), p.14605-14610

2017

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Analysis by two-dimensional gel electrophoresis of the polypeptide composition of pea mitochondria isolated from different tissues

Electrophoresis, 1987, Vol.8 (11), p.528-532

1987

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Dendritic Bipyridine Ligands and Their Tris(Bipyridine)Ruthenium(II) Chelates-Syntheses, Absorption Spectra, and Photophysical Properties

Chemistry : a European journal, 1997-05, Vol.3 (5), p.706-712

1997

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Design and optimization of thermo-electrochemical cells

Journal of applied electrochemistry, 2014-02, Vol.44 (2), p.325-336

2014

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Content of Polyphenolic Compounds in the Nigerian Stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and Their Antioxidant Capacity

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.9824-9828

2007

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Intersubband emission excited by high field superlattice transport

Surface science, 1990-04, Vol.229 (1), p.199-200

1990

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Intersubband emission from quantum wells and superlattices

Surface science, 1990-04, Vol.228 (1), p.120-122

1990

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Flower-like CoLa/Ti3C2Tx nanocomposites for high-performance electromagnetic wave absorption

Journal of alloys and compounds, 2022-12, Vol.929, p.167326, Article 167326

2022

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Optimisation of microwave‐assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod

Phytochemical analysis, 2021-09, Vol.32 (5), p.850-858

2021

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Surface Evaluation of Aligners after Immersion in Coca-Cola and Orange Juice

Materials, 2022-09, Vol.15 (18), p.6341

2022

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Photochromic Switches Incorporated in Bridging Ligands: A New Tool to Modulate Energy-Transfer Processes

Advanced functional materials, 2006-01, Vol.16 (2), p.195-208

2006

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UPLC‐ESI‐QTOF‐MS2 characterisation of Cola nitida resin fractions with inhibitory effects on NO and TNF‐α released by LPS‐activated J774 macrophage and on Trypanosoma cruzi and Leishmania amazonensis

Phytochemical analysis, 2018-11, Vol.29 (6), p.577-589

2018

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Unraveling the inhibitory potential of fatty acids from Cola lepidota seed against monoclonal antibody Fab fragment (9F8) (3VG0) leptin antagonism and restoration of ‘satiety’ in obesity condition: insight from quantum chemical analysis, pharmacokinetics, and molecular docking

Zeitschrift für physikalische Chemie (Neue Folge), 2024-04, Vol.238 (4), p.763-796

2024

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Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations

Food hydrocolloids, 2018-01, Vol.74, p.275-288

2018

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Reentrant condensation of a multicomponent cola/milk system induced by polyphosphate

Food Chemistry: X, 2024-03, Vol.21, p.101165-101165, Article 101165

2024

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Kinetic Modeling of and Effect of Candy Additives on the Candy–Cola Soda Geyser: Experiments for Elementary School Science through Physical Chemistry

Journal of chemical education, 2020-01, Vol.97 (1), p.283-288

2020

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Red-Shift Effects in Surface Enhanced Raman Spectroscopy: Spectral or Intensity Dependence of the Near-Field?

Nanoplasmonics tuned "click chemistry"

Surface plasmon resonance in chalcogenide glass-based optical system

Immobilized Poly(aryleneethynylene) pH Strips Discriminate Different Brands of Cola

Multiple Recognition of Barbiturate Guests by "Hamilton-Receptor"-Functionalized Dendrimers

Use of Visible and Near Infrared Spectroscopy and Least Squares-Support Vector Machine To Determine Soluble Solids Content and pH of Cola Beverage

Electrocoagulation Applied to Removal of Phosphates from Artificial Domestic Effluent Prepared with Cola Beverage - An Undergraduate Experiment

Ultrathin Luminescent Films of Rigid Dinuclear Ruthenium(II) Trisbipyridine Complexes

From waste Coca Cola® to activated carbons with impressive capabilities for CO2 adsorption and supercapacitors

Aggregation-Induced Electrochemiluminescence of Platinum(II) Complexes

Analysis by two-dimensional gel electrophoresis of the polypeptide composition of pea mitochondria isolated from different tissues

Dendritic Bipyridine Ligands and Their Tris(Bipyridine)Ruthenium(II) Chelates-Syntheses, Absorption Spectra, and Photophysical Properties

Design and optimization of thermo-electrochemical cells

Content of Polyphenolic Compounds in the Nigerian Stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and Their Antioxidant Capacity

Intersubband emission excited by high field superlattice transport

Intersubband emission from quantum wells and superlattices

Flower-like CoLa/Ti3C2Tx nanocomposites for high-performance electromagnetic wave absorption

Optimisation of microwave‐assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod

Surface Evaluation of Aligners after Immersion in Coca-Cola and Orange Juice

Photochromic Switches Incorporated in Bridging Ligands: A New Tool to Modulate Energy-Transfer Processes

UPLC‐ESI‐QTOF‐MS2 characterisation of Cola nitida resin fractions with inhibitory effects on NO and TNF‐α released by LPS‐activated J774 macrophage and on Trypanosoma cruzi and Leishmania amazonensis

Unraveling the inhibitory potential of fatty acids from Cola lepidota seed against monoclonal antibody Fab fragment (9F8) (3VG0) leptin antagonism and restoration of ‘satiety’ in obesity condition: insight from quantum chemical analysis, pharmacokinetics, and molecular docking

Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations

Reentrant condensation of a multicomponent cola/milk system induced by polyphosphate

Kinetic Modeling of and Effect of Candy Additives on the Candy–Cola Soda Geyser: Experiments for Elementary School Science through Physical Chemistry

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