Sortiert nach
Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich.
mehr Informationen...
The Chemical Century, 2017, p.347-388
1, 2017
Link zum Volltext
Nanoscience for Sustainable Agriculture, 2019, p.683-711
2019
Link zum Volltext
Comprehensive Analytical Chemistry, 2013, Vol.60, p.77-99
2013
Link zum Volltext
Comprehensive Analytical Chemistry, 2013, Vol.60, p.3-30
2013
Link zum Volltext
Elementary Food Science, p.3-28
Link zum Volltext
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition, 2020, p.1-2
2020
Link zum Volltext
Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010, p.1-1
2010
Link zum Volltext
Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010, p.1-1
2010
Link zum Volltext
Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010, p.1-1
2010
Link zum Volltext
Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010, p.1-1
2010
Link zum Volltext
Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010, p.1-1
2010
Link zum Volltext
Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010, p.1-1
2010
Link zum Volltext
Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010, p.1-1
2010
Link zum Volltext
Chemistry of Food Additives and Preservatives, 2013, p.1-1
2013
Link zum Volltext
Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color, 2016, p.1-2
2016
Link zum Volltext
Food Engineering Handbook - Food Process Engineering, 2015, p.43-49
2015
Link zum Volltext
Food Engineering Handbook - Food Process Engineering, 2015, p.47-56
2015
Link zum Volltext
Green Adsorbents for Pollutant Removal, 2018, Vol.18, p.23-71
2018
Link zum Volltext
Advanced Numerical Methods for Differential Equations, 2021, Vol.1, p.227-278
1, 2021
Link zum Volltext
NMR Spectroscopy in Liquids and Solids, 2015
2015
Link zum Volltext
Food Engineering Handbook, 2015, p.450-513
2015
Link zum Volltext
Food Stabilisers, Thickeners and Gelling Agents, 2011, p.95-115
2011
Link zum Volltext
Design, User Experience, and Usability: Novel User Experiences, p.157-166
Link zum Volltext
Case Studies in Food Product Development, 2008, p.1-2
2008
Link zum Volltext
Science, Freedom, Democracy, 2021, p.88-109
1, 2021
Link zum Volltext
Aktive Filter
Suchergebnisse filtern
Filter anzeigenNur zeigen
Erscheinungsjahr
n.n
n.n
Thema
- Science & Technology
- Life Sciences & Biomedicine
- Food Science
- Food Science & Technology
- Other Technologies
- Food & Beverage Technology
- Food Safety & Quality
- Technology
- Chemistry
- Manufacture & Processing
- Food Ingredients
- Nutrition
- Physical Sciences
- Science & Technology - Other Topics
- Social Sciences
- Biochemistry & Molecular Biology
- Agriculture
- General References
- Engineering
- Green & Sustainable Science & Technology
Kollektion
- Ebook Central Perpetual and DDA
- eBooks on EBSCOhost
- Wiley-Blackwell Online Books - All Titles (includes Withdrawn titles)
- Springer Books
- Taylor & Francis eBooks A-Z
- ScienceDirect eBooks
- De Gruyter eBooks
- Springer Book Series
- Ingenta
- Oxford University Press Books All Titles
- Edward Elgar Books
- Elsevier ScienceDirect Journals Complete
- Hanser eLibrary
- Sociological Abstracts
Neu hinzugefügt